Cookbookoligist's Bookshelf

   
  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    by Samin Nosrat

    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781476753836 Hardcover (United States) 4/4/2017
    show
  • Essentials of Classic Italian Cooking

    Essentials of Classic Italian Cooking

    by Marcella Hazan

    • Categories: Italian
    • ISBN: 9780394584041 Hardcover (United Kingdom, United States) 7/25/1995
    show
  • Nigella Express: 130 Recipes for Good Food, Fast

    Nigella Express: 130 Recipes for Good Food, Fast

    by Nigella Lawson

    • Categories: Quick / easy; Restaurants & celebrity chefs
    • ISBN: 9781401322434 Hardcover (United Kingdom, United States) 11/1/2007
    show
  • How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK)

    How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK)

    by Nigella Lawson

    • Categories: Baking; Restaurants & celebrity chefs
    • ISBN: 9780701168889 Hardcover (United Kingdom) 10/5/2000
    show
  • The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

    The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

    by Judy Rodgers

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780393020434 Hardcover (United States) 6/17/2002
    show
  • Moosewood Cookbook

    Moosewood Cookbook

    by Mollie Katzen

    • Categories: Restaurants & celebrity chefs; Vegetarian
    • ISBN: 9780913668689 Paperback (United States) 7/1/1985
    show
  • The Cake Bible

    The Cake Bible

    by Rose Levy Beranbaum

    • Categories: Cakes; Baking
    • ISBN: 9780688044022 Hardcover (United States) 10/1/2001
    show
  • Chez Panisse Vegetables

    Chez Panisse Vegetables

    by Alice Waters and Patricia Curtan

    • Categories: Restaurants & celebrity chefs; Vegetables
    • ISBN: 9780060171476 Hardcover (United States) 1/16/2003
    show
  • Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs

    Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs

    by Julia Turshen

    • Categories: Beginners & how-to
    • ISBN: 9781452143095 Hardcover (United States) 9/6/2016
    show
  • Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking

    Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking

    by Jeff Hertzberg and Zoë François

    • Categories: Breads & bread machine
    • ISBN: 9780312362911 Hardcover (United States) 11/12/2007
    show
  • The Pie and Pastry Bible

    The Pie and Pastry Bible

    by Rose Levy Beranbaum

    • Categories: Baking; Pies, tarts & pastries
    • ISBN: 9780684813486 Misc. format (United States) 11/2/1998
    show
  • The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine

    The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine

    by Cook's Illustrated Magazine

    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9781933615899 Hardcover (United States) 10/1/2011
    show
  • Simply Nigella: Feel Good Food

    Simply Nigella: Feel Good Food

    by Nigella Lawson

    • Categories: Quick / easy; Restaurants & celebrity chefs
    • ISBN: 9780701189358 Hardcover (United Kingdom) 10/8/2015
    show
  • Arabesque: A Taste of Morocco, Turkey, and Lebanon

    Arabesque: A Taste of Morocco, Turkey, and Lebanon

    by Claudia Roden

    • Categories: Middle Eastern; Moroccan; Turkish; Lebanese
    • ISBN: 9780307264985 Hardcover (United States) 10/31/2006
    show
  • Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes

    Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes

    by Deborah Madison

    • Categories: Vegetables; Vegetarian; EYB Pick - USA; Gardening
    • ISBN: 9781607741916 Hardcover (United States) 3/12/2013
    show
  • The New Book of Middle Eastern Food

    The New Book of Middle Eastern Food

    by Claudia Roden

    • Categories: Middle Eastern
    • ISBN: 9780375405068 Hardcover (United States) 10/1/2000
    show
  • Jubilee: Recipes from Two Centuries of African-American Cooking

    Jubilee: Recipes from Two Centuries of African-American Cooking

    by Toni Tipton-Martin

    • Categories: Historic; EYB Pick - USA; African American
    • ISBN: 9781524761738 Hardcover (United States) 11/5/2019
    show
  • The Bread Bible

    The Bread Bible

    by Rose Levy Beranbaum

    • Categories: Breads & bread machine
    • ISBN: 9780393057942 Hardcover (United States) 11/11/2003
    show
  • The Baking Bible

    The Baking Bible

    by Rose Levy Beranbaum

    • Categories: Baking; EYB Pick - USA
    • ISBN: 9781118338612 Hardcover (United States) 10/28/2014
    show
  • Indian-ish: Recipes and Antics from a Modern American Family

    Indian-ish: Recipes and Antics from a Modern American Family

    by Priya Krishna and Ritu Krishna

    • Categories: Indian; American
    • ISBN: 9781328482471 Hardcover (United States) 4/23/2019
    show
  • Rose's Heavenly Cakes

    Rose's Heavenly Cakes

    by Rose Levy Beranbaum

    • Categories: Cakes; Baking
    • ISBN: 9780471781738 Hardcover (United States) 9/28/2009
    show
  • Mamushka: Recipes from Ukraine & Beyond

    Mamushka: Recipes from Ukraine & Beyond

    by Olia Hercules

    • Categories: Restaurants & celebrity chefs; Ukrainian; East European
    • ISBN: 9781784720384 Hardcover (United Kingdom) 6/4/2015
    show
  • The Book of Jewish Food: An Odyssey from Samarkand to New York, with More Than 800 Ashkenazi and Sephardi Recipes

    The Book of Jewish Food: An Odyssey from Samarkand to New York, with More Than 800 Ashkenazi and Sephardi Recipes

    by Claudia Roden

    • Categories: Historic; Jewish
    • ISBN: 9780394532585 Paperback (United Kingdom, United States) 11/26/1996
    show
  • Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World

    Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World

    by Madhur Jaffrey

    • Categories: Vegetarian; World
    • ISBN: 9780609809235 Paperback (United States) 1/1/1999
    show
  • The Food of Spain

    The Food of Spain

    by Claudia Roden

    • Categories: Spanish
    • ISBN: 9780061969621 Hardcover (United States) 6/1/2011
    show