CoraJM's Bookshelf

   
  • Joy of Cooking (Sixth edition - 1975)

    Joy of Cooking (Sixth edition - 1975)

    by Irma S. Rombauer and Marion Rombauer Becker

    • Categories: General
    • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
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  • How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

    How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

    by Mark Bittman

    • Categories: Vegetarian
    • ISBN: 9780764524837 Hardcover (United States) 10/16/2007
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  • The Way To Cook

    The Way To Cook

    by Julia Child

    • Categories: Beginners & how-to
    • ISBN: 9780394532646 Hardcover (United States) 10/1/1989
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  • The Gourmet Cookbook: More Than 1000 Recipes

    The Gourmet Cookbook: More Than 1000 Recipes

    by Gourmet Magazine Editors and Ruth Reichl

    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780618374083 Hardcover (United States) 9/28/2004
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  • The New Best Recipe, All-New Edition with 1,000 Recipes

    The New Best Recipe, All-New Edition with 1,000 Recipes

    by Cook's Illustrated Magazine

    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780936184746 Hardcover (United States) 6/2/2005
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  • The Essential New York Times Cookbook: Classic Recipes for a New Century

    The Essential New York Times Cookbook: Classic Recipes for a New Century

    by Amanda Hesser

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780393061031 Hardcover (United States) 10/25/2010
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  • Joy of Cooking: 75th Anniversary Edition - 2006

    Joy of Cooking: 75th Anniversary Edition - 2006

    by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

    • Categories: General
    • ISBN: 9780743246262 Paperback (United States) 10/31/2006
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  • Delia's Complete Cookery Course: The Classic Edition

    Delia's Complete Cookery Course: The Classic Edition

    by Delia Smith

    • Categories: Beginners & how-to; General
    • ISBN: 9780563362869 Hardcover (United Kingdom) 3/5/1992
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  • The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

    The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

    by Karen Page and Andrew Dornenburg

    • Categories: Reference
    • ISBN: 9780316118408 Hardcover (United States) 9/1/2008
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  • Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook

    Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook

    by Michael Ruhlman

    • Categories: Food science & education
    • ISBN: 9780811876438 Hardcover (United States) 10/19/2011
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  • Ratio: The Simple Codes Behind the Craft of Everyday Cooking

    Ratio: The Simple Codes Behind the Craft of Everyday Cooking

    by Michael Ruhlman

    • Categories: Food science & education
    • ISBN: 9781416566113 Hardcover (United States) 4/7/2009
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  • Larousse Gastronomique

    Larousse Gastronomique

    by Larousse Editors

    • Categories: Reference; French
    • ISBN: 9780600323907 Hardcover (United Kingdom) 8/20/1988
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  • Mastering the Art of French Cooking, Volumes I & II

    Mastering the Art of French Cooking, Volumes I & II

    by Julia Child and Louisette Bertholle and Simone Beck

    • Categories: French
    • ISBN: 9780307593528 Hardcover (United States) 12/1/2009
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  • Essential Pépin: More Than 700 All-Time Favorites from My Life in Food

    Essential Pépin: More Than 700 All-Time Favorites from My Life in Food

    by Jacques Pépin

    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780547232799 Hardcover (United States) 10/18/2011
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  • The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out

    The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out

    by Angela Liddon

    • Categories: Vegan; Vegetarian; Food blogger
    • ISBN: 9781583335277 Paperback (United States) 3/4/2014
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  • The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

    The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

    by Cook's Illustrated Magazine

    • Categories: Food science & education; Magazine & newspaper tie-in; EYB Pick - USA
    • ISBN: 9781933615981 Hardcover (United States) 10/1/2012
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  • Giada's Family Dinners

    Giada's Family Dinners

    by Giada De Laurentiis

    • Categories: Restaurants & celebrity chefs; Suppers; Italian
    • ISBN: 9780307238276 Hardcover (United States) 4/4/2006
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  • Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes

    Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes

    by Joe Yonan

    • Categories: Vegetarian; Beans; Vegetables; World
    • ISBN: 9780399581489 Hardcover (United States) 2/4/2020
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  • Rose's Heavenly Cakes

    Rose's Heavenly Cakes

    by Rose Levy Beranbaum

    • Categories: Cakes; Baking
    • ISBN: 9780471781738 Hardcover (United States) 9/28/2009
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  • Cookwise: The Hows & Whys of Successful Cooking

    Cookwise: The Hows & Whys of Successful Cooking

    by Shirley O. Corriher

    • Categories: Beginners & how-to; Food science & education
    • ISBN: 9780688102296 Hardcover (United States) 6/26/1997
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  • The Bon Appétit Cookbook

    The Bon Appétit Cookbook

    by Barbara Fairchild and Bon Appétit Magazine Editors

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780764596865 Hardcover (United States) 9/15/2006
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  • The New York Times Cookbook (1961)

    The New York Times Cookbook (1961)

    by Craig Claiborne

    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780060107901 Hardcover (United States) 10/1/1961
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  • Local Flavors: Cooking and Eating from America's Farmers' Markets

    Local Flavors: Cooking and Eating from America's Farmers' Markets

    by Deborah Madison

    • Categories: Organic, wholefoods & country
    • ISBN: 9780767903493 Hardcover (United States) 6/21/2002
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  • The America's Test Kitchen Family Cookbook, Revised Edition: A Best Recipe Classic

    The America's Test Kitchen Family Cookbook, Revised Edition: A Best Recipe Classic

    by Corby Kummer and America's Test Kitchen Editors

    • Categories: General
    • ISBN: 9781933615011 Hardcover (United States) 9/1/2006
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  • The Pioneer Woman Cooks: Food from My Frontier

    The Pioneer Woman Cooks: Food from My Frontier

    by Ree Drummond

    • Categories: Food blogger
    • ISBN: 9780061997181 Hardcover (United States) 3/13/2012
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