crjoburke's Bookshelf

   
  • Mastering the Art of French Cooking, Volume One

    Mastering the Art of French Cooking, Volume One

    by Julia Child and Louisette Bertholle and Simone Beck

    • Categories: French
    • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  • The Silver Palate Cookbook

    The Silver Palate Cookbook

    by Julee Rosso and Sheila Lukins

    • Categories: General
    • ISBN: 9780894802041 Paperback (United States) 6/30/1991
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  • Joy of Cooking (Sixth edition - 1975)

    Joy of Cooking (Sixth edition - 1975)

    by Irma S. Rombauer and Marion Rombauer Becker

    • Categories: General
    • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
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  • The Silver Spoon

    The Silver Spoon

    by Phaidon Press Editors and The Silver Spoon Kitchen

    • Categories: Italian
    • ISBN: 9780714845319 Hardcover (United States) 10/1/2005
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  • The New Basics Cookbook

    The New Basics Cookbook

    by Julee Rosso and Sheila Lukins

    • Categories: General
    • ISBN: 9780894803413 Paperback (United States) 1/10/1989
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  • The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

    The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

    by Alice Waters

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780307336798 Hardcover (United States) 10/2/2007
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  • Mastering the Art of French Cooking, Volume Two

    Mastering the Art of French Cooking, Volume Two

    by Julia Child and Simone Beck

    • Categories: French
    • ISBN: 9780394721774 Paperback (United States) 12/1/1990
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  • The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

    The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

    by Judy Rodgers

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780393020434 Hardcover (United States) 6/17/2002
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  • Baking with Julia: Savor the Joys of Baking with America's Best Bakers

    Baking with Julia: Savor the Joys of Baking with America's Best Bakers

    by Julia Child and Dorie Greenspan

    • Categories: Baking
    • ISBN: 9780688146573 Hardcover (United States) 11/1/1996
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  • Bistro Cooking

    Bistro Cooking

    by Patricia Wells

    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780894806230 Paperback (United States) 1/1/1989
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  • The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating

    The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating

    by Marcella Hazan

    • Categories: Italian
    • ISBN: 9780394405100 Hardcover (United States) 2/12/1976
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  • Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

    Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

    by Jeffrey Alford and Naomi Duguid

    • Categories: Asian
    • ISBN: 9781579651145 Hardcover (United States) 10/27/2000
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  • The Enchanted Broccoli Forest: ...and Other Timeless Delicacies

    The Enchanted Broccoli Forest: ...and Other Timeless Delicacies

    by Mollie Katzen

    • Categories: Vegetarian
    • ISBN: 9780898150780 Paperback (United States) 10/1/1983
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  • The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

    The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

    by Deborah Madison and Edward Espe Brown

    • Categories: Restaurants & celebrity chefs; Vegetarian
    • ISBN: 9780767908238 Hardcover (United States) 4/1/2001
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  • Lidia's Italian-American Kitchen

    Lidia's Italian-American Kitchen

    by Lidia Matticchio Bastianich

    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9780375411502 Hardcover (United States) 10/23/2001
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  • The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

    The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

    by Lynne Rossetto Kasper

    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9780688089634 Hardcover (United States) 3/18/1993
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  • Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant

    Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant

    by Annie Somerville

    • Categories: Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780553091397 Hardcover (United States) 4/1/1993
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  • Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

    Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

    by Julia Child and David Nussbaum

    • Categories: Reference; General
    • ISBN: 9780375411519 Hardcover (United States) 12/1/2000
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  • Roasting: A Simple Art

    Roasting: A Simple Art

    by Barbara Kafka

    • Categories: Appliances
    • ISBN: 9780688131357 Hardcover (United States) 2/13/1997
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  • Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors

    Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors

    by Andrea Nguyen

    • Categories: Vietnamese
    • ISBN: 9781580086653 Hardcover (United States) 9/5/2006
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  • China Moon Cookbook

    China Moon Cookbook

    by Barbara Tropp

    • Categories: Restaurants & celebrity chefs; Chinese
    • ISBN: 9780894807541 Paperback (United States) 10/28/1993
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  • The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine

    The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine

    by Paula Wolfert

    • Categories: French
    • ISBN: 9780764576027 Hardcover (United States) 10/14/2005
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  • Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy

    Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy

    by Patricia Wells

    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9780380714988 Paperback (United Kingdom, United States) 10/1/1995
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  • Sauces: Classical and Contemporary Sauce Making

    Sauces: Classical and Contemporary Sauce Making

    by James Peterson

    • Categories: Sauces
    • ISBN: 9780442026158 Hardcover (United States) 1/1/1998
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  • Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication

    Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication

    by Jean-Georges Vongerichten and Mark Bittman

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780767903608 Hardcover (United States) 11/1/2000
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