darylm503's Bookshelf

   
  • Plenty

    Plenty

    by Yotam Ottolenghi

    • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
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  • Mastering the Art of French Cooking, Volume One

    Mastering the Art of French Cooking, Volume One

    by Julia Child and Louisette Bertholle and Simone Beck

    • Categories: French
    • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  • The Food Lab: Better Home Cooking Through Science

    The Food Lab: Better Home Cooking Through Science

    by J. Kenji López-Alt

    • Categories: Food science & education; Quick / easy; Food blogger
    • ISBN: 9780393081084 Hardcover (United States) 9/21/2015
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  • Joy of Cooking: 1997 (Complete Revision)

    Joy of Cooking: 1997 (Complete Revision)

    by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

    • Categories: General
    • ISBN: 9780684818702 Hardcover (United States) 11/24/1997
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  • Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

    Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

    by Ken Forkish

    • Categories: Pizza & calzones; EYB Pick - USA; Breads & bread machine
    • ISBN: 9781607742739 Hardcover (United States) 10/20/2012
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  • Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast

    Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast

    by Christopher Kimball

    • Categories: Quick / easy; Restaurants & celebrity chefs; Magazine & newspaper tie-in; Suppers
    • ISBN: 9780316437318 Hardcover (United States) 10/16/2018
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  • Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes

    Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes

    by America's Test Kitchen Editors

    • Categories: Crockpot & slow cooker; Cooking ahead
    • ISBN: 9781933615691 Paperback (United States) 2/15/2011
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  • Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs

    Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs

    by Julia Turshen

    • Categories: Beginners & how-to
    • ISBN: 9781452143095 Hardcover (United States) 9/6/2016
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  • Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking

    Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking

    by Jeff Hertzberg and Zoë François

    • Categories: Breads & bread machine
    • ISBN: 9780312362911 Hardcover (United States) 11/12/2007
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  • Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook

    Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook

    by Michael Ruhlman

    • Categories: Food science & education
    • ISBN: 9780811876438 Hardcover (United States) 10/19/2011
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  • Ratio: The Simple Codes Behind the Craft of Everyday Cooking

    Ratio: The Simple Codes Behind the Craft of Everyday Cooking

    by Michael Ruhlman

    • Categories: Food science & education
    • ISBN: 9781416566113 Hardcover (United States) 4/7/2009
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  • Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

    Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

    by Joanne Chang and Christie Matheson

    • Categories: Baking; Cakes; Cookies / biscuits; Restaurants & celebrity chefs; Afternoon tea; Dessert
    • ISBN: 9780811869447 Hardcover (United States) 10/20/2010
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  • The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine

    The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine

    by Cook's Illustrated Magazine

    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9781933615899 Hardcover (United States) 10/1/2011
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  • The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

    The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

    by Cook's Illustrated Magazine

    • Categories: Food science & education; Magazine & newspaper tie-in; EYB Pick - USA
    • ISBN: 9781933615981 Hardcover (United States) 10/1/2012
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  • Season: Big Flavors, Beautiful Food

    Season: Big Flavors, Beautiful Food

    by Nik Sharma

    • Categories: Food writing, styling & photography; Food blogger; Seasonal
    • ISBN: 9781452163994 Hardcover (United States) 10/2/2018
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  • Dessert Person: Recipes and Guidance for Baking with Confidence

    Dessert Person: Recipes and Guidance for Baking with Confidence

    by Claire Saffitz

    • Categories: Beginners & how-to; Restaurants & celebrity chefs; Baking
    • ISBN: 9781984826961 Hardcover (United States) 10/20/2020
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  • The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make

    The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make

    by America's Test Kitchen Editors

    • Categories: Cooking for 1 or 2
    • ISBN: 9781936493838 Paperback (United States) 4/1/2014
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  • The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes

    The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes

    by America's Test Kitchen Editors

    • Categories: Vegetarian; Gluten-free
    • ISBN: 9781936493968 Paperback (United States) 3/1/2015
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  • Gjelina: Cooking from Venice, California

    Gjelina: Cooking from Venice, California

    by Travis Lett

    • Categories: Restaurants & celebrity chefs; American; Mediterranean
    • ISBN: 9781452128092 Hardcover (United States) 10/27/2015
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  • How To Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue! Bible Cookbook

    How To Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue! Bible Cookbook

    by Steven Raichlen

    • Categories: Beginners & how-to; Grills & BBQ
    • ISBN: 9780761120148 Paperback (United States) 3/26/2002
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  • Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

    Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

    by Joanne Chang

    • Categories: Baking; Restaurants & celebrity chefs
    • ISBN: 9781452106144 Hardcover (United States) 6/4/2013
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  • Bar Tartine: Techniques & Recipes

    Bar Tartine: Techniques & Recipes

    by Nicolaus Balla and Cortney Burns and Jan Newberry

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781452126463 Hardcover (United States) 11/25/2014
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  • I'm Just Here for the Food: Food + Heat = Cooking

    I'm Just Here for the Food: Food + Heat = Cooking

    by Alton Brown

    • Categories: General
    • ISBN: 9781584790839 Hardcover (United States) 4/2/2002
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  • Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo

    Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo

    by Steve Sando and Vanessa Barrington

    • Categories: General ingredient; Beans; Vegetables
    • ISBN: 9780811860697 Paperback (United States) 11/1/2008
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  • Pressure Cooker Perfection: 100 Foolproof Recipes That Will Change the Way You Cook

    Pressure Cooker Perfection: 100 Foolproof Recipes That Will Change the Way You Cook

    by America's Test Kitchen Editors

    • Categories: Appliances; Quick / easy
    • ISBN: 9781936493418 Paperback (United States) 3/15/2013
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