davidbondy's Bookshelf

  • Ottolenghi: The Cookbook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780091922344 Hardcover (United Kingdom) 5/1/2008
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  • Jamie's 30 Minute Meals: A Revolutionary Approach to Cooking Good Food Fast
    • Categories: Quick / easy; Restaurants & celebrity chefs
    • ISBN: 9780718154776 Hardcover (United Kingdom) 9/30/2010
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  • Larousse Gastronomique
    • Categories: Reference; French
    • ISBN: 9780600323907 Hardcover (United Kingdom) 8/20/1988
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  • Ratio: The Simple Codes Behind the Craft of Everyday Cooking
    • Categories: Food science & education
    • ISBN: 9781416566113 Hardcover (United States) 4/7/2009
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  • The New Book of Middle Eastern Food
    • Categories: Middle Eastern
    • ISBN: 9780375405068 Hardcover (United States) 10/1/2000
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  • Roast Chicken and Other Stories
    • Categories: Restaurants & celebrity chefs; Food writing, styling & photography; British
    • ISBN: 9781401308629 Hardcover (United Kingdom, United States) 9/4/2007
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  • On Food and Cooking: The Science and Lore of the Kitchen
    • Categories: Food science & education
    • ISBN: 9780684800011 Hardcover (United States) 11/16/2004
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  • Charcuterie: The Craft of Salting, Smoking, and Curing
    • Categories: Smoking & curing; Meat
    • ISBN: 9780393058291 Hardcover (United States) 11/15/2005
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  • The Barbecue! Bible
    • Categories: Grills & BBQ
    • ISBN: 9781563058660 Paperback (United States) 8/28/1998
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  • Heston Blumenthal at Home
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781608197019 Hardcover (United Kingdom, United States) 10/25/2011
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  • The Family Meal: Home Cooking with Ferran Adrià
    • Categories: Restaurants & celebrity chefs; Cooking for a crowd
    • ISBN: 9780714862538 Hardcover (United Kingdom, United States) 10/3/2011
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  • Under Pressure: Cooking Sous Vide
    • Categories: Appliances; Restaurants & celebrity chefs
    • ISBN: 9781579653514 Hardcover (United States) 10/14/2008
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  • How to Bake
    • Categories: Baking; Beginners & how-to; Restaurants & celebrity chefs; EYB Pick - UK
    • ISBN: 9781408819494 Hardcover (United Kingdom) 7/5/2012
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  • Mexican Food Made Simple
    • Categories: Restaurants & celebrity chefs; Mexican
    • ISBN: 9780340994979 Hardcover (United Kingdom) 3/4/2010
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  • The Good Cook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781849902281 Hardcover (United Kingdom) 4/14/2011
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  • French Country Cooking
    • Categories: French
    • ISBN: 9780140467895 Paperback (United Kingdom) 6/25/1987
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  • Two Greedy Italians
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9781844009428 Hardcover (United Kingdom) 3/18/2011
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  • Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean
    • Categories: Mediterranean
    • ISBN: 9780091930967 Hardcover (United Kingdom) 6/3/2010
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  • Rick Stein's Food Heroes: Recipes Inspired by the Champions of Good Food
    • Categories: Restaurants & celebrity chefs; British
    • ISBN: 9780563534747 Hardcover (United Kingdom) 9/5/2002
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  • How to Roast a Lamb: New Greek Classic Cooking
    • Categories: Restaurants & celebrity chefs; Greek
    • ISBN: 9780316041218 Hardcover (United States) 10/29/2009
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  • The Great British Bake Off: How to Bake the Perfect Victoria Sponge and Other Baking Secrets
    • Categories: Baking; Restaurants & celebrity chefs; British
    • ISBN: 9781849902687 Hardcover (United Kingdom) 8/4/2011
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  • Delia's How to Cheat at Cooking
    • Categories: Quick / easy
    • ISBN: 9780091922290 Hardcover (United Kingdom) 2/15/2008
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  • New British Classics
    • Categories: Restaurants & celebrity chefs; British
    • ISBN: 9780563534112 Paperback (United Kingdom) 9/6/2001
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  • Rick Stein's Taste of the Sea: Over 160 Fabulous Fish Recipes
    • Categories: Fish & seafood; Restaurants & celebrity chefs
    • ISBN: 9780563371601 Hardcover (United Kingdom) 9/14/1995
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  • Kitchen Secrets
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9781408816875 Hardcover (United Kingdom) 2/21/2011
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