dkline's Bookshelf

   
  • Plenty

    Plenty

    by Yotam Ottolenghi

    • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
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  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    by Samin Nosrat

    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781476753836 Hardcover (United States) 4/4/2017
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  • The New Best Recipe, All-New Edition with 1,000 Recipes

    The New Best Recipe, All-New Edition with 1,000 Recipes

    by Cook's Illustrated Magazine

    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780936184746 Hardcover (United States) 6/2/2005
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  • Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

    Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

    by Moosewood Collective

    • Categories: Quick / easy; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780671679927 Paperback (United States) 4/1/1994
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  • The Enchanted Broccoli Forest: ...and Other Timeless Delicacies

    The Enchanted Broccoli Forest: ...and Other Timeless Delicacies

    by Mollie Katzen

    • Categories: Vegetarian
    • ISBN: 9780898150780 Paperback (United States) 10/1/1983
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  • Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant

    Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant

    by Annie Somerville

    • Categories: Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780553091397 Hardcover (United States) 4/1/1993
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  • The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

    The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

    by Jeff Hertzberg and Zoë François

    • Categories: Quick / easy; Breads & bread machine
    • ISBN: 9781250018281 Hardcover (United States) 10/22/2013
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  • The New Moosewood Cookbook

    The New Moosewood Cookbook

    by Mollie Katzen

    • Categories: General; Restaurants & celebrity chefs; Vegetarian
    • ISBN: 9781580081351 Hardcover (United States) 2/1/2000
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  • The Complete Cooking Light Cookbook

    The Complete Cooking Light Cookbook

    by Cooking Light Magazine

    • Categories: General; Magazine & newspaper tie-in; Low fat; General health conditions
    • ISBN: 9780848719456 Hardcover (United States) 6/1/2000
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  • Dinner: A Love Story: It All Begins at the Family Table

    Dinner: A Love Story: It All Begins at the Family Table

    by Jenny Rosenstrach

    • Categories: Autobiography, biography & memoirs; Food blogger; Suppers
    • ISBN: 9780062080905 Hardcover (United States) 6/5/2012
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  • The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat

    The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat

    by Jenny Rosenstrach

    • Categories: Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780593138748 Hardcover (United States) 8/31/2021
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  • The New Enchanted Broccoli Forest

    The New Enchanted Broccoli Forest

    by Mollie Katzen

    • Categories: Restaurants & celebrity chefs; Vegetarian
    • ISBN: 9781580081368 Hardcover (United States) 2/1/2000
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  • Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine

    Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine

    by Saveur Magazine

    • Categories: Magazine & newspaper tie-in; Italian
    • ISBN: 9780811850704 Paperback (United States) 1/1/2001
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  • Animal, Vegetable, Miracle: A Year of Food Life

    Animal, Vegetable, Miracle: A Year of Food Life

    by Barbara Kingsolver and Camille Kingsolver and Steven L. Hopp

    • Categories: Organic, wholefoods & country; Autobiography, biography & memoirs; Seasonal
    • ISBN: 9780060852559 Hardcover (United States) 5/1/2007
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  • Handheld Pies: Dozens of Pint-Size Sweets & Savories

    Handheld Pies: Dozens of Pint-Size Sweets & Savories

    by Sarah Billingsley and Rachel Wharton

    • Categories: Pies, tarts & pastries
    • ISBN: 9781452102146 Hardcover (United States) 11/9/2011
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  • Salmon: A Cookbook

    Salmon: A Cookbook

    by Diane Morgan

    • Categories: Fish & seafood; Main course
    • ISBN: 9780811842129 Paperback (United States) 3/31/2005
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  • The Taste of Home Baking Book: Timeless Recipes from Trusted Home Cooks

    The Taste of Home Baking Book: Timeless Recipes from Trusted Home Cooks

    by Taste of Home Editors

    • Categories: Baking; Magazine & newspaper tie-in
    • ISBN: 9780898215281 Hardcover (United States) 9/11/2007
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  • The Joy of Cheesecake

    The Joy of Cheesecake

    by Dana Bovbjerg and Jeremy Iggers

    • Categories: Cakes; Dessert
    • ISBN: 9780812053500 Paperback (United States) 12/1/1981
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  • Charleston Receipts Repeats

    Charleston Receipts Repeats

    by The Junior League of Charleston SC

    • Categories: Community, religion & charity; American South
    • ISBN: 9780960785452 Hardcover (United States) 1/1/1986
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  • Food & Wine Magazine's Quick from Scratch Pasta

    Food & Wine Magazine's Quick from Scratch Pasta

    by Food & Wine Magazine

    • Categories: Magazine & newspaper tie-in; Quick / easy; Pasta & noodles; Main course
    • ISBN: 9780312188429 Hardcover (United States) 5/1/1998
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  • True Grits

    True Grits

    by The Junior League of Atlanta

    • Categories: Community, religion & charity; American South
    • ISBN: 9780871974259 Hardcover (United States) 7/1/1997
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  • Cheesecake Extraordinaire: More than 100 Sumptuous Recipes for the Ultimate Dessert

    Cheesecake Extraordinaire: More than 100 Sumptuous Recipes for the Ultimate Dessert

    by Mary Crownover

    • Categories: Cakes; Cheese and dairy; Dessert
    • ISBN: 9780809235445 Paperback (United States) 9/1/1994
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  • Thai: The Essence of Asian Cooking

    Thai: The Essence of Asian Cooking

    by Judy Bastyra

    • Categories: Thai
    • ISBN: 9780681923775 Paperback (United Kingdom) 1/1/2003
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  • Grilling from the Garden: Vegetarian Dishes for the Outdoor Cook

    Grilling from the Garden: Vegetarian Dishes for the Outdoor Cook

    by Diana Shaw

    • Categories: Grills & BBQ; Vegetarian
    • ISBN: 9780517880425 Paperback (United States) 7/27/1993
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  • Cooking with Herbs: 50 Simple Recipes for Fresh Flavor

    Cooking with Herbs: 50 Simple Recipes for Fresh Flavor

    by Lynn Alley

    • Categories: Herbs & spices
    • ISBN: 9781449427696 Hardcover (United States) 4/11/2013
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