dondell's Bookshelf

  • The Silver Palate Cookbook
    • Categories: General
    • ISBN: 9780894802041 Paperback (United States) 6/30/1991
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  • Joy of Cooking (Sixth edition)
    • Categories: General
    • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
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  • The New Basics Cookbook
    • Categories: General
    • ISBN: 9780894803413 Paperback (United States) 1/10/1989
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  • Mastering the Art of French Cooking, Volume Two
    • Categories: French
    • ISBN: 9780394721774 Paperback (United States) 12/1/1990
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  • The Silver Palate Good Times Cookbook
    • Categories: General; Restaurants & celebrity chefs; Dinner parties/entertaining; Seasonal
    • ISBN: 9780894808319 Paperback (United States) 3/1/1991
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  • Moosewood Cookbook
    • Categories: Restaurants & celebrity chefs; Vegetarian
    • ISBN: 9780913668689 Paperback (United States) 7/1/1985
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  • Mexican Everyday: Easy, Full-Flavored, Tradition-Packed
    • Categories: Quick / easy; Restaurants & celebrity chefs; Mexican
    • ISBN: 9780393061543 Hardcover (United States) 2/17/2006
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  • Julia and Jacques Cooking at Home
    • Categories: General
    • ISBN: 9780375404313 Hardcover (United States) 3/9/2000
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  • Bistro Cooking
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780894806230 Paperback (United States) 1/1/1989
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  • Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
    • Categories: Mexican
    • ISBN: 9780684800066 Hardcover (United States) 10/28/1996
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  • The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating
    • Categories: Italian
    • ISBN: 9780394405100 Hardcover (United States) 2/12/1976
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  • The Barbecue! Bible
    • Categories: Grills & BBQ
    • ISBN: 9781563058660 Paperback (United States) 8/28/1998
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  • Zahav: A World of Israeli Cooking
    • Categories: Restaurants & celebrity chefs; Israeli
    • ISBN: 9780544373280 Hardcover (United States) 10/6/2015
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  • Cookwise: The Hows & Whys of Successful Cooking
    • Categories: Beginners & how-to; Food science & education
    • ISBN: 9780688102296 Hardcover (United States) 6/26/1997
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  • Chef Paul Prudhomme's Louisiana Kitchen
    • Categories: Restaurants & celebrity chefs; Cajun & Creole
    • ISBN: 9780688028473 Hardcover (United States) 8/26/1993
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  • The French Chef Cookbook
    • Categories: French
    • ISBN: 9780375710063 Paperback (United States) 9/1/2003
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  • Roasting: A Simple Art
    • Categories: Appliances
    • ISBN: 9780688131357 Hardcover (United States) 2/13/1997
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  • The Paris Cookbook
    • Categories: General; French
    • ISBN: 9780060184698 Hardcover (United Kingdom, United States) 10/15/2001
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  • Patricia Wells at Home in Provence
    • Categories: French
    • ISBN: 9781856263023 Paperback (United Kingdom) 9/7/1998
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  • Heart & Soul in the Kitchen
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780544301986 Hardcover (United States) 10/6/2015
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  • Couscous and Other Good Food from Morocco
    • Categories: Moroccan
    • ISBN: 9780060913960 Paperback (United States) 2/28/1987
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  • Chez Panisse Cooking
    • Categories: Restaurants & celebrity chefs; Seasonal
    • ISBN: 9780394569703 Hardcover (United States) 10/12/1988
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  • More Classic Italian Cooking
    • Categories: Italian
    • ISBN: 9780394498553 Hardcover (United States) 10/12/1978
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  • The Vegetarian Epicure, Book Two
    • Categories: Vegetarian
    • ISBN: 9780394413631 Hardcover (United States) 4/12/1978
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  • Still Life with Menu Cookbook: Fifty New Meatless Menus with Original Art
    • Categories: Restaurants & celebrity chefs; Vegetarian; Cooking ahead
    • ISBN: 9780898152364 Paperback (United States) 12/1/1988
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