EdM's Bookshelf

   
  • Joy of Cooking (Sixth edition)

    Joy of Cooking (Sixth edition)

    by Irma S. Rombauer and Marion Rombauer Becker

    • Categories: General
    • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
    show
  • Vegetarian Cooking for Everyone

    Vegetarian Cooking for Everyone

    by Deborah Madison

    • Categories: Vegetarian
    • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
    show
  • The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

    The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

    by Judy Rodgers

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780393020434 Hardcover (United States) 6/17/2002
    show
  • The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments

    The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments

    by David Lebovitz

    • Categories: Food blogger; Ice cream & frozen desserts; Dessert
    • ISBN: 9781580088084 Hardcover (United States) 6/30/2007
    show
  • Bouchon Bakery

    Bouchon Bakery

    by Thomas Keller and Sebastien Rouxel

    • Categories: Baking; Restaurants & celebrity chefs; EYB Pick - USA
    • ISBN: 9781579654351 Hardcover (United States) 10/23/2012
    show
  • Chez Panisse Vegetables

    Chez Panisse Vegetables

    by Alice Waters and Patricia Curtan

    • Categories: Restaurants & celebrity chefs; Vegetables
    • ISBN: 9780060171476 Hardcover (United States) 1/16/2003
    show
  • Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes

    Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes

    by Deborah Madison

    • Categories: Vegetables; Vegetarian; EYB Pick - USA; Gardening
    • ISBN: 9781607741916 Hardcover (United States) 3/12/2013
    show
  • The Barbecue! Bible

    The Barbecue! Bible

    by Steven Raichlen

    • Categories: Grills & BBQ
    • ISBN: 9781563058660 Paperback (United States) 8/28/1998
    show
  • The Best Recipe

    The Best Recipe

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780936184388 Hardcover (United States) 1/1/1999
    show
  • Dessert Person: Recipes and Guidance for Baking with Confidence

    Dessert Person: Recipes and Guidance for Baking with Confidence

    by Claire Saffitz

    • Categories: Beginners & how-to; Restaurants & celebrity chefs; Baking
    • ISBN: 9781984826961 Hardcover (United States) 10/20/2020
    show
  • Chez Panisse Café Cookbook

    Chez Panisse Café Cookbook

    by Alice Waters

    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9780060175832 Hardcover (United States) 4/13/2000
    show
  • Dinner in French: My Recipes by Way of France

    Dinner in French: My Recipes by Way of France

    by Melissa Clark

    • Categories: Restaurants & celebrity chefs; Seasonal; French
    • ISBN: 9780553448252 Hardcover (United States) 3/10/2020
    show
  • Ready for Dessert: My Best Recipes

    Ready for Dessert: My Best Recipes

    by David Lebovitz

    • Categories: Food blogger; Dessert
    • ISBN: 9781580081382 Hardcover (United States) 7/5/2010
    show
  • Fast Food My Way

    Fast Food My Way

    by Jacques Pépin

    • Categories: Quick / easy; Restaurants & celebrity chefs; French
    • ISBN: 9780618393121 Hardcover (United States) 9/1/2004
    show
  • Chez Panisse Fruit

    Chez Panisse Fruit

    by Alice Waters

    • Categories: Fruit; General ingredient
    • ISBN: 9780060199579 Hardcover (United States) 1/16/2003
    show
  • The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

    The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

    by David Lebovitz

    • Categories: Autobiography, biography & memoirs; Food blogger; French
    • ISBN: 9780767928885 Hardcover (United States) 5/4/2009
    show
  • The Savory Way: High Spirited Down-To-Earth Recipes for Savory Vegetable Dishes

    The Savory Way: High Spirited Down-To-Earth Recipes for Savory Vegetable Dishes

    by Deborah Madison

    • Categories: General; Vegetarian
    • ISBN: 9780767901666 Paperback (United States) 6/1/1998
    show
  • The New Moosewood Cookbook

    The New Moosewood Cookbook

    by Mollie Katzen

    • Categories: General; Restaurants & celebrity chefs; Vegetarian
    • ISBN: 9781580081351 Hardcover (United States) 2/1/2000
    show
  • Julia Child and More Company

    Julia Child and More Company

    by Julia Child

    • Categories: Restaurants & celebrity chefs; Entertaining & parties
    • ISBN: 9780394507101 Hardcover (United States) 11/12/1979
    show
  • The New Laurel's Kitchen: A Handbook for Vegetarian Cookery & Nutrition

    The New Laurel's Kitchen: A Handbook for Vegetarian Cookery & Nutrition

    by Laurel Robertson and Carol Flinders and Brian Ruppenthal

    • Categories: Vegetarian
    • ISBN: 9780898151664 Paperback (United States) 1/1/1986
    show
  • The Good Cook: Poultry

    The Good Cook: Poultry

    by Time-Life Books

    • Categories: Poultry; Main course
    • ISBN: 9780809428502 Hardcover (United States) 12/1/1979
    show
  • The Blue Chair Jam Cookbook

    The Blue Chair Jam Cookbook

    by Rachel Saunders

    • Categories: Jams, jellies & preserves; Preserving
    • ISBN: 9780740791437 Hardcover (United States) 9/21/2010
    show
  • The Complete Italian Vegetarian Cookbook: 350 Essential Recipes For Inspired Everyday Eating

    The Complete Italian Vegetarian Cookbook: 350 Essential Recipes For Inspired Everyday Eating

    by Jack Bishop

    • Categories: Vegetarian; Italian
    • ISBN: 9781576300442 Hardcover (United States) 10/9/1997
    show
  • The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

    The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

    by Bruce Aidells and Denis Kelly

    • Categories: Meat
    • ISBN: 9780618135127 Hardcover (United States) 9/25/2001
    show
  • Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling

    Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling

    by Jamie Purviance

    • Categories: Beginners & how-to; Grills & BBQ
    • ISBN: 9780376020598 Paperback (United States) 3/1/2009
    show