ellemef's Bookshelf

  • Joy of Cooking (Sixth edition)
    • Categories: General
    • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
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  • Around My French Table: More Than 300 Recipes from My Home to Yours
    • Categories: French
    • ISBN: 9780618875535 Hardcover (United States) 10/8/2010
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  • Six Seasons: A New Way with Vegetables
    • Categories: Vegetables; Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781579656317 Hardcover (United States) 5/2/2017
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    • Categories: Cookies / biscuits
    • ISBN: 9780547614847 Hardcover (United States) 10/25/2016
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  • The Fannie Farmer Cookbook
    • Categories: General; Historic; American
    • ISBN: 9780394406503 Hardcover (United States) 8/12/1979
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  • Forgotten Skills of Cooking: The Time-Honored Ways Are the Best: Over 700 Recipes Show You Why
    • Categories: General; Restaurants & celebrity chefs; Food science & education
    • ISBN: 9781906868062 Hardcover (United States) 3/16/2010
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  • The South Beach Diet: The Delicious, Doctor-Designed, Foolproof Plan for Fast and Healthy Weight Loss
    • Categories: Health; Weight-loss
    • ISBN: 9781579546465 Hardcover (United States) 4/1/2002
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  • 500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert, That the Whole Family Will Love
    • Categories: Low carb
    • ISBN: 9781931412063 Paperback (United States) 11/29/2002
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  • The Bean Book
    • Categories: Vegetarian; General ingredient
    • ISBN: 9780006355366 Paperback (United Kingdom) 1/31/1980
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  • 15-Minute Low-Carb Recipes: Instant Recipes for Dinners, Desserts, and More!
    • Categories: Quick / easy; Low carb
    • ISBN: 9781592330416 Paperback (United States) 12/31/2003
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  • Effortless Bento: 300 Box Lunch Recipes
    • Categories: Lunch; Japanese
    • ISBN: 9781939130372 Paperback (United States) 5/8/2014
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  • Weekend Chef: 192 Recipes For Cooking Ahead
    • Categories: General; Cooking ahead
    • ISBN: 9780743229913 Misc. format (Australia) 8/31/2003
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  • How to Boil an Egg: And 184 Other Simple Recipes for One
    • Categories: Beginners & how-to; Cooking for 1 or 2
    • ISBN: 9780716007586 Paperback (United Kingdom) 3/24/1986
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