Franci's Bookshelf

   
  • Plenty

    Plenty

    by Yotam Ottolenghi

    • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
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  • Ottolenghi: The Cookbook

    Ottolenghi: The Cookbook

    by Yotam Ottolenghi and Sami Tamimi

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780091922344 Hardcover (United Kingdom) 5/1/2008
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  • Ad Hoc at Home

    Ad Hoc at Home

    by Thomas Keller

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579653774 Hardcover (United States) 10/7/2009
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  • Tender: A Cook and His Vegetable Patch

    Tender: A Cook and His Vegetable Patch

    by Nigel Slater

    • Categories: Vegetables
    • ISBN: 9780007248490 Hardcover (United Kingdom) 9/17/2009
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  • The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

    The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

    by Karen Page and Andrew Dornenburg

    • Categories: Reference
    • ISBN: 9780316118408 Hardcover (United States) 9/1/2008
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  • The River Cottage Meat Book

    The River Cottage Meat Book

    by Hugh Fearnley-Whittingstall

    • Categories: Restaurants & celebrity chefs; Meat
    • ISBN: 9781580088435 Hardcover (United Kingdom, United States) 5/1/2007
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  • The Breath of a Wok: Unlocking the Secrets of Chinese Wok Cooking Through Recipes and Lore

    The Breath of a Wok: Unlocking the Secrets of Chinese Wok Cooking Through Recipes and Lore

    by Grace Young and Alan Richardson

    • Categories: Appliances; Chinese
    • ISBN: 9780743238274 Hardcover (United States) 9/20/2004
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  • The River Cottage Cookbook

    The River Cottage Cookbook

    by Hugh Fearnley-Whittingstall

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781580089098 Hardcover (United Kingdom, United States) 3/25/2008
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  • Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More

    Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More

    by Andrea Nguyen

    • Categories: Asian
    • ISBN: 9781580089753 Hardcover (United States) 9/1/2009
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  • Couscous and Other Good Food from Morocco / Good Food from Morocco

    Couscous and Other Good Food from Morocco / Good Food from Morocco

    by Paula Wolfert

    • Categories: Moroccan
    • ISBN: 9780060913960 Paperback (United States) 2/28/1987
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  • Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and The Diet Dictocrats

    Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and The Diet Dictocrats

    by Sally Fallon and Mary Enig

    • Categories: General; Health
    • ISBN: 9780967089737 Paperback (United States) 9/1/1999
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  • The River Cottage Fish Book

    The River Cottage Fish Book

    by Hugh Fearnley-Whittingstall and Nick Fisher (UK)

    • Categories: Fish & seafood; British
    • ISBN: 9780747588696 Hardcover (United Kingdom) 11/19/2007
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  • Ripailles: Traditional French Cuisine

    Ripailles: Traditional French Cuisine

    by Stéphane Reynaud

    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9781741962345 Hardcover (Australia) 10/1/2008
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  • The Key to Chinese Cooking

    The Key to Chinese Cooking

    by Irene Kuo

    • Categories: Chinese
    • ISBN: 9780517148891 Hardcover (United States) 2/17/1996
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  • Jacques Pépin's Complete Techniques: More Than 1,000 Basic Preparations and Recipes, All Demonstrated in Step-By-Step Photographs

    Jacques Pépin's Complete Techniques: More Than 1,000 Basic Preparations and Recipes, All Demonstrated in Step-By-Step Photographs

    by Jacques Pépin

    • Categories: Beginners & how-to
    • ISBN: 9781579122201 Hardcover (United States) 7/31/2001
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  • Secrets of the Red Lantern: Stories and Recipes from the Heart

    Secrets of the Red Lantern: Stories and Recipes from the Heart

    by Pauline Nguyen and Luke Nguyen and Mark Jensen

    • Categories: Restaurants & celebrity chefs; Autobiography, biography & memoirs; Vietnamese
    • ISBN: 9781740459044 Hardcover (Australia) 10/1/2007
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  • The Modern Art of Chinese Cooking

    The Modern Art of Chinese Cooking

    by Barbara Tropp

    • Categories: Chinese
    • ISBN: 9780688005665 Hardcover (United States) 11/1/1982
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  • The Whole Beast: Nose to Tail Eating

    The Whole Beast: Nose to Tail Eating

    by Fergus Henderson

    • Categories: Restaurants & celebrity chefs; Meat; British
    • ISBN: 9780060585365 Paperback (United States) 3/1/2004
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  • Fat: An Appreciation of a Misunderstood Ingredient

    Fat: An Appreciation of a Misunderstood Ingredient

    by Jennifer McLagan

    • Categories: General ingredient
    • ISBN: 9781580089357 Hardcover (United States) 9/11/2008
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  • Piri Piri Starfish: Portugal Found

    Piri Piri Starfish: Portugal Found

    by Tessa Kiros

    • Categories: Portuguese
    • ISBN: 9781740459099 Hardcover (Australia) 3/1/2008
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  • Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

    Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

    by Ayla Esen Algar

    • Categories: Turkish
    • ISBN: 9780060931636 Paperback (United States) 11/23/2000
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  • Spain… A Culinary Road Trip

    Spain… A Culinary Road Trip

    by Mario Batali and Gwyneth Paltrow

    • Categories: Restaurants & celebrity chefs; Spanish
    • ISBN: 9780061560934 Hardcover (United States) 11/15/2008
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  • Odd Bits: How to Cook the Rest of the Animal

    Odd Bits: How to Cook the Rest of the Animal

    by Jennifer McLagan

    • Categories: Meat
    • ISBN: 9781580083348 Hardcover (United States) 9/13/2011
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  • Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes

    Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes

    by Emi Kazuko

    • Categories: Japanese
    • ISBN: 9781843094302 Paperback (United Kingdom) 1/1/2002
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  • Heston Blumenthal at Home

    Heston Blumenthal at Home

    by Heston Blumenthal

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781408804407 Hardcover (United Kingdom) 10/3/2011
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