FreshGuru's Bookshelf

  • How to Eat: The Pleasures and Principles of Good Food
    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9780701165765 Hardcover (United Kingdom) 9/28/1998
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  • The French Laundry Cookbook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579651268 Hardcover (United States) 11/26/1999
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  • How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    • Categories: Vegetarian
    • ISBN: 9780764524837 Hardcover (United States) 10/16/2007
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  • Everyday Italian: 125 Simple and Delicious Recipes
    • Categories: Quick / easy; Restaurants & celebrity chefs; Italian
    • ISBN: 9781400052585 Hardcover (United States) 8/1/2005
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  • Save with Jamie: Shop Smart, Cook Clever, Waste Less
    • Categories: Leftovers & food waste; Budget; Restaurants & celebrity chefs
    • ISBN: 9780718158149 Hardcover (United Kingdom) 8/29/2013
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  • Off the Shelf: Cooking from the Pantry
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780066214481 Paperback (United States) 10/24/2001
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  • The Family Meal: Home Cooking with Ferran Adrià
    • Categories: Restaurants & celebrity chefs; Cooking for a crowd
    • ISBN: 9780714862538 Hardcover (United Kingdom, United States) 10/3/2011
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  • The Instant Cook
    • Categories: Quick / easy; Main course
    • ISBN: 9780060772925 Hardcover (Australia) 10/27/2004
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  • Fast, Fresh, Simple: 160+ Fast Recipes, Fresh Flavours and Simple Standbys for Every Day and Any Occasion
    • Categories: Quick / easy
    • ISBN: 9780732291921 Paperback (Australia) 11/1/2010
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  • Marie Claire Flavours
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780864119926 Paperback (Australia) 10/1/2000
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  • New Food Fast
    • Categories: Quick / easy
    • ISBN: 9780060566319 Paperback (United States) 10/1/2003
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  • The Heart of the Plate: Vegetarian Recipes for a New Generation
    • Categories: Vegetarian; EYB Pick - USA; Restaurants & celebrity chefs
    • ISBN: 9780547571591 Hardcover (United States) 9/17/2013
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  • The Savory Way: High Spirited Down-To-Earth Recipes for Savory Vegetable Dishes
    • Categories: General; Vegetarian
    • ISBN: 9780767901666 Paperback (United States) 6/1/1998
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  • How to Cook Everything: The Basics: All You Need to Make Great Food
    • Categories: Beginners & how-to; General
    • ISBN: 9780470528068 Hardcover (United States) 3/23/2012
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  • I'm Just Here for More Food: Food x Mixing + Heat = Baking
    • Categories: Baking; Restaurants & celebrity chefs
    • ISBN: 9781584793410 Hardcover (United States) 10/1/2004
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  • Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker
    • Categories: Crockpot & slow cooker; Appliances; Budget
    • ISBN: 9781561483396 Spiral-bound (United States) 2/15/2002
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  • The A.O.C. Cookbook
    • Categories: Wine, beer & spirits; Restaurants & celebrity chefs
    • ISBN: 9780307958235 Hardcover (United States) 10/29/2013
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  • Mourad: New Moroccan: The Cookbook
    • Categories: Restaurants & celebrity chefs; Moroccan
    • ISBN: 9781579654290 Hardcover (United States) 11/1/2011
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  • Marie Claire Dining
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780864118066 Paperback (Australia) 10/1/1998
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  • My New Roots: Inspired Plant-Based Recipes for Every Season
    • Categories: Vegetarian; Food blogger; Organic, wholefoods & country; Seasonal
    • ISBN: 9780804185387 Hardcover (United States) 3/31/2015
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  • Gordon Ramsay Makes It Easy
    • Categories: Quick / easy; Restaurants & celebrity chefs
    • ISBN: 9780764598784 Paperback (United States) 9/19/2005
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  • Culinary Artistry
    • Categories: Food science & education
    • ISBN: 9780442023331 Paperback (United States) 12/1/1996
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  • The Modern Vegetarian Kitchen
    • Categories: Restaurants & celebrity chefs; Vegetarian; Seasonal
    • ISBN: 9780060392956 Hardcover (United States) 9/19/2000
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  • The New Cook
    • ISBN: 9780060566326 Paperback (United States) 9/23/2003
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  • Herbal Kitchen: Cooking With Fragrance and Flavor
    • Categories: Herbs & spices
    • ISBN: 9780060599768 Hardcover (United States) 11/1/2005
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