We are a small group of women, living within the Capital Region (Albany, Troy, Schenectady, Saratoga Springs) striving for a sustained connection to our kitchens, gardens and our communities by being advocates for local food, farming & home cooking.
We host two food swaps a month where home-cooks swap homemade foods.
We also host a no-pressure food book club on GoodReads and a monthly Podcast, From Scratch Club Podcast, which features interviews with everyday people making a difference in food. Find us on Itunes.
Lastly, we run a DIY Food Projects & Cooking School: FSC Academy. The classes offered are a variety of DIY projects from Home Dairy (soft cheeses, yogurt & butter) to bread baking to canning & preserving the harvest.
The rest of the month we are on the blog, sharing 'all things food' in hopes of inspiring people to jump back into the kitchen, their gardens and communities as a daily way of life regardless of income, space & time.