Haviechenberg's Bookshelf

  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781476753836 Hardcover (United States) 4/4/2017
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  • The Silver Palate Cookbook
    • Categories: General
    • ISBN: 9780894802041 Paperback (United States) 6/30/1991
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  • The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
    • Categories: EYB Pick - USA; Food blogger
    • ISBN: 9780307595652 Hardcover (United States) 10/30/2012
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  • Around My French Table: More Than 300 Recipes from My Home to Yours
    • Categories: French
    • ISBN: 9780618875535 Hardcover (United States) 10/8/2010
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  • The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780393020434 Hardcover (United States) 6/17/2002
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  • Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips
    • Categories: Restaurants & celebrity chefs; Quick / easy
    • ISBN: 9780307238764 Hardcover (United States) 11/15/2010
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  • The Silver Palate Good Times Cookbook
    • Categories: General; Restaurants & celebrity chefs; Entertaining & parties; Seasonal
    • ISBN: 9780894808319 Paperback (United States) 3/1/1991
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  • My Paris Kitchen: Recipes and Stories
    • Categories: Autobiography, biography & memoirs; EYB Pick - USA; Food blogger; French
    • ISBN: 9781607742678 Hardcover (United States) 4/8/2014
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  • Dining In: Highly Cookable Recipes
    • Categories: Food blogger; Quick / easy; Seasonal
    • ISBN: 9780451496997 Hardcover (United States) 10/24/2017
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  • Eat: The Little Book of Fast Food
    • Categories: Quick / easy; Restaurants & celebrity chefs
    • ISBN: 9780007526154 Hardcover (United Kingdom) 9/12/2013
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  • Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook
    • Categories: Food science & education
    • ISBN: 9780811876438 Hardcover (United States) 10/19/2011
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  • Cook Like a Pro: Recipes and Tips for Home Cooks
    • Categories: Restaurants & celebrity chefs; Beginners & how-to
    • ISBN: 9780804187046 Hardcover (United States) 10/23/2018
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    • Categories: Historic; EYB Pick - USA; African American
    • ISBN: 9781524761738 Hardcover (United States) 11/5/2019
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  • Chez Panisse Café Cookbook
    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9780060175832 Hardcover (United States) 4/13/2000
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  • Ready for Dessert: My Best Recipes
    • Categories: Food blogger; Dessert
    • ISBN: 9781580081382 Hardcover (United States) 7/5/2010
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    • Categories: Beginners & how-to; Quick / easy; Food blogger; Cooking ahead; Entertaining & parties
    • ISBN: 9780525577072 Hardcover (United States) 10/29/2019
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  • My Kitchen Year: 136 Recipes That Saved My Life
    • Categories: Autobiography, biography & memoirs; Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781400069989 Hardcover (United States) 9/29/2015
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    • Categories: Beginners & how-to; Restaurants & celebrity chefs; Baking
    • ISBN: 9781984826961 Hardcover (United States) 10/20/2020
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  • A Year of Good Eating: The Kitchen Diaries III
    • Categories: Seasonal
    • ISBN: 9780007536801 Hardcover (United Kingdom) 9/24/2015
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  • The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!
    • Categories: Quick / easy; Food blogger; Main course; Suppers
    • ISBN: 9780062225245 Hardcover (United States) 10/20/2015
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  • Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
    • Categories: General; Seasonal
    • ISBN: 9781401323981 Hardcover (United States) 10/4/2011
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  • Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table
    • Categories: Quick / easy; Vegetarian; Restaurants & celebrity chefs; Suppers
    • ISBN: 9780609609125 Hardcover (United States) 11/25/2005
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  • Cooking for Friends
    • Categories: Restaurants & celebrity chefs; Entertaining & parties
    • ISBN: 9780061435041 Hardcover (United States) 10/1/2009
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  • More Fast Food My Way
    • Categories: Quick / easy
    • ISBN: 9780618142330 Hardcover (United States) 8/12/2008
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  • How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
    • Categories: Beginners & how-to; Food blogger
    • ISBN: 9780767902793 Hardcover (United States) 4/4/2000
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