helskitchenvt's Bookshelf

   
  • Plenty More

    Plenty More

    by Yotam Ottolenghi

    • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs; EYB Pick - UK
    • ISBN: 9780091957155 Hardcover (United Kingdom) 9/11/2014
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  • The Food Lab: Better Home Cooking Through Science

    The Food Lab: Better Home Cooking Through Science

    by J. Kenji López-Alt

    • Categories: Food science & education; Quick / easy; Food blogger
    • ISBN: 9780393081084 Hardcover (United States) 9/21/2015
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  • How to Cook Everything: Simple Recipes for Great Food

    How to Cook Everything: Simple Recipes for Great Food

    by Mark Bittman

    • Categories: General
    • ISBN: 9780028610108 Hardcover (United States) 8/14/1998
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  • Nopi: The Cookbook

    Nopi: The Cookbook

    by Yotam Ottolenghi and Ramael Scully

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780091957162 Hardcover (United Kingdom) 9/10/2015
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  • My Paris Kitchen: Recipes and Stories

    My Paris Kitchen: Recipes and Stories

    by David Lebovitz

    • Categories: Autobiography, biography & memoirs; EYB Pick - USA; Food blogger; French
    • ISBN: 9781607742678 Hardcover (United States) 4/8/2014
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  • The Gourmet Cookbook: More Than 1000 Recipes

    The Gourmet Cookbook: More Than 1000 Recipes

    by Gourmet Magazine Editors and Ruth Reichl

    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780618374083 Hardcover (United States) 9/28/2004
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  • Every Grain of Rice: Simple Chinese Home Cooking

    Every Grain of Rice: Simple Chinese Home Cooking

    by Fuchsia Dunlop

    • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Chinese
    • ISBN: 9781408802526 Hardcover (United Kingdom) 6/7/2012
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  • On Food and Cooking: The Science and Lore of the Kitchen

    On Food and Cooking: The Science and Lore of the Kitchen

    by Harold McGee

    • Categories: Food science & education
    • ISBN: 9780684800011 Hardcover (United States) 11/16/2004
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  • Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

    Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

    by Moosewood Collective

    • Categories: Health; Vegetarian; Vegetables; Restaurants & celebrity chefs; Low fat
    • ISBN: 9780517884942 Paperback (United States) 3/1/1997
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  • Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes

    Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes

    by Deborah Madison

    • Categories: Vegetables; Vegetarian; EYB Pick - USA; Gardening
    • ISBN: 9781607741916 Hardcover (United States) 3/12/2013
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  • Zahav: A World of Israeli Cooking

    Zahav: A World of Israeli Cooking

    by Michael Solomonov and Steven Cook

    • Categories: Restaurants & celebrity chefs; Israeli
    • ISBN: 9780544373280 Hardcover (United States) 10/6/2015
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  • All About Braising: The Art of Uncomplicated Cooking

    All About Braising: The Art of Uncomplicated Cooking

    by Molly Stevens

    • Categories: General; Casseroles, stews & one-pot meals
    • ISBN: 9780393052305 Hardcover (United States) 10/30/2004
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  • A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing)

    A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing)

    by Anna Jones

    • Categories: Quick / easy; Vegetarian
    • ISBN: 9780007516704 Hardcover (United Kingdom) 6/19/2014
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  • The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

    The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

    by Cook's Illustrated Magazine

    • Categories: Food science & education; Magazine & newspaper tie-in; EYB Pick - USA
    • ISBN: 9781933615981 Hardcover (United States) 10/1/2012
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  • The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

    The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

    by Mark Bittman

    • Categories: Quick / easy; World
    • ISBN: 9780767906722 Hardcover (United States) 10/11/2005
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  • Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

    Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

    by Andy Ricker and J. J. Goode

    • Categories: Restaurants & celebrity chefs; EYB Pick - USA; Thai
    • ISBN: 9781607742883 Hardcover (United States) 10/29/2013
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  • The Baking Bible

    The Baking Bible

    by Rose Levy Beranbaum

    • Categories: Baking; EYB Pick - USA
    • ISBN: 9781118338612 Hardcover (United States) 10/28/2014
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  • Cookwise: The Hows & Whys of Successful Cooking

    Cookwise: The Hows & Whys of Successful Cooking

    by Shirley O. Corriher

    • Categories: Beginners & how-to; Food science & education
    • ISBN: 9780688102296 Hardcover (United States) 6/26/1997
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  • Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes

    Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes

    by Joe Yonan

    • Categories: Vegetarian; Vegetables; Beans; World
    • ISBN: 9780399581489 Hardcover (United States) 2/4/2020
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  • Prune

    Prune

    by Gabrielle Hamilton

    • Categories: Restaurants & celebrity chefs; EYB Pick - USA
    • ISBN: 9780812994094 Hardcover (United States) 11/4/2014
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  • The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

    The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

    by Lynne Rossetto Kasper and Sally Swift

    • Categories: Quick / easy; Restaurants & celebrity chefs; Suppers
    • ISBN: 9780307346711 Hardcover (United States) 4/8/2008
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  • Heritage

    Heritage

    by Sean Brock

    • Categories: Restaurants & celebrity chefs; American South
    • ISBN: 9781579654634 Hardcover (United States) 10/1/2014
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  • The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

    The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

    by Sandor Ellix Katz

    • Categories: Preserving; Reference
    • ISBN: 9781603582865 Hardcover (United States) 5/14/2012
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  • Burma: Rivers of Flavor

    Burma: Rivers of Flavor

    by Naomi Duguid

    • Categories: EYB Pick - USA; Burmese
    • ISBN: 9781579654139 Hardcover (United States) 9/25/2012
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  • Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

    Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

    by Jeffrey Alford and Naomi Duguid

    • Categories: Asian
    • ISBN: 9781579652524 Hardcover (United States) 10/24/2005
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