Hungry_Bek's Bookshelf

  • Plenty More
    • Categories: Vegetables; Vegetarian; EYB Pick - UK; Restaurants & celebrity chefs
    • ISBN: 9780091957155 Hardcover (United Kingdom) 9/11/2014
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  • Jamie's 30 Minute Meals: A Revolutionary Approach to Cooking Good Food Fast
    • Categories: Restaurants & celebrity chefs; Quick / easy
    • ISBN: 9780718154776 Hardcover (United Kingdom) 9/30/2010
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  • Essentials of Classic Italian Cooking
    • Categories: Italian
    • ISBN: 9780394584041 Hardcover (United Kingdom, United States) 7/25/1995
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  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781476753836 Hardcover (United States) 4/4/2017
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  • Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781400054343 Hardcover (United States) 11/1/2006
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  • Jamie at Home: Cook Your Way to the Good Life
    • Categories: Gardening; Seasonal
    • ISBN: 9781401322427 Hardcover (United Kingdom, United States) 10/1/2008
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  • Ad Hoc at Home
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579653774 Hardcover (United States) 10/7/2009
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  • The Return of the Naked Chef
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780718144395 Hardcover (United Kingdom) 3/30/2000
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  • Around My French Table: More Than 300 Recipes from My Home to Yours
    • Categories: French
    • ISBN: 9780618875535 Hardcover (United States) 10/8/2010
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  • Mastering the Art of French Cooking, Volume Two
    • Categories: French
    • ISBN: 9780394721774 Paperback (United States) 12/1/1990
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  • Barefoot Contessa Foolproof: Recipes You Can Trust
    • Categories: Restaurants & celebrity chefs; EYB Pick - USA
    • ISBN: 9780307464873 Hardcover (United States) 10/30/2012
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  • Feast: Food That Celebrates Life (UK)
    • Categories: Restaurants & celebrity chefs; Dinner parties/entertaining
    • ISBN: 9780701175214 Hardcover (United Kingdom) 10/4/2004
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  • Dinner: Changing the Game
    • Categories: Quick / easy; Main course; Cooking ahead
    • ISBN: 9780553448238 Hardcover (United States) 3/7/2017
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  • The Cake Bible
    • Categories: Cakes; Baking
    • ISBN: 9780688044022 Hardcover (United States) 10/1/2001
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  • Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook
    • Categories: Food blogger; EYB Pick - USA
    • ISBN: 9781607747970 Hardcover (United States) 4/7/2015
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  • The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen
    • Categories: General; Reference
    • ISBN: 9781920989002 Hardcover (Australia) 4/25/2007
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  • Dining In: Highly Cookable Recipes
    • Categories: Food blogger; Quick / easy; Seasonal
    • ISBN: 9780451496997 Hardcover (United States) 10/24/2017
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  • Ottolenghi Flavour / Flavor
    • Categories: Restaurants & celebrity chefs; Vegetables; Middle Eastern; Mediterranean
    • ISBN: 9781785038938 Hardcover (United Kingdom) 9/3/2020
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  • Eat: The Little Book of Fast Food
    • Categories: Quick / easy
    • ISBN: 9780007526154 Hardcover (United Kingdom) 9/12/2013
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  • Nigel Slater's Real Food
    • Categories: General
    • ISBN: 9781857029710 Hardcover (United Kingdom) 9/1/1998
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  • Cooking for Jeffrey: A Barefoot Contessa Cookbook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780307464897 Hardcover (United States) 10/25/2016
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  • Bouchon Bakery
    • Categories: Baking; Restaurants & celebrity chefs; EYB Pick - USA
    • ISBN: 9781579654351 Hardcover (United States) 10/23/2012
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  • Every Grain of Rice: Simple Chinese Home Cooking
    • Categories: EYB Pick - UK; Restaurants & celebrity chefs; Chinese
    • ISBN: 9781408802526 Hardcover (United Kingdom) 6/7/2012
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  • Larousse Gastronomique
    • Categories: Reference; French
    • ISBN: 9780600323907 Hardcover (United Kingdom) 8/20/1988
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  • Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
    • Categories: Pizza & calzones; EYB Pick - USA; Breads & bread machine
    • ISBN: 9781607742739 Hardcover (United States) 10/20/2012
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