Huongey's Bookshelf

    • Categories: Quick / easy; Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
    • ISBN: 9781785031168 Hardcover (United Kingdom) 9/6/2018
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  • Mastering the Art of French Cooking, Volume One
    • Categories: French
    • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781476753836 Hardcover (United States) 4/4/2017
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  • Essentials of Classic Italian Cooking
    • Categories: Italian
    • ISBN: 9780394584041 Hardcover (United Kingdom, United States) 7/25/1995
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  • The Food Lab: Better Home Cooking Through Science
    • Categories: Food science & education; Quick / easy; Food blogger
    • ISBN: 9780393081084 Hardcover (United States) 9/21/2015
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  • The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780307336798 Hardcover (United States) 10/2/2007
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  • Six Seasons: A New Way with Vegetables
    • Categories: Vegetables; Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781579656317 Hardcover (United States) 5/2/2017
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  • Momofuku
    • Categories: Restaurants & celebrity chefs; Asian
    • ISBN: 9780307451958 Hardcover (United States) 11/15/2009
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  • Dining In: Highly Cookable Recipes
    • Categories: Food blogger; Quick / easy; Seasonal
    • ISBN: 9780451496997 Hardcover (United States) 10/24/2017
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  • Tartine Bread
    • Categories: Breads & bread machine; Restaurants & celebrity chefs
    • ISBN: 9780811870412 Hardcover (United States) 10/12/2010
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  • Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
    • Categories: Pizza & calzones; EYB Pick - USA; Breads & bread machine
    • ISBN: 9781607742739 Hardcover (United States) 10/20/2012
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  • Momofuku Milk Bar
    • Categories: Baking; Restaurants & celebrity chefs; Dessert
    • ISBN: 9780307720498 Hardcover (United States) 10/25/2011
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    • Categories: Cookies / biscuits
    • ISBN: 9780547614847 Hardcover (United States) 10/25/2016
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  • The River Cafe Cookbook
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9780091807313 Hardcover (United Kingdom) 5/4/1995
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    • Categories: EYB Pick - UK; Restaurants & celebrity chefs; Middle Eastern
    • ISBN: 9781529109481 Flexibound (United Kingdom) 9/30/2021
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  • The Little Paris Kitchen: Classic French Recipes with a Fresh and Simple Approach
    • Categories: Quick / easy; Restaurants & celebrity chefs; French
    • ISBN: 9780718158118 Hardcover (United Kingdom) 4/12/2012
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  • Prune
    • Categories: Restaurants & celebrity chefs; EYB Pick - USA
    • ISBN: 9780812994094 Hardcover (United States) 11/4/2014
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  • It's All Good: Delicious, Easy Recipes That Will Make You Look Good and Feel Great
    • Categories: Restaurants & celebrity chefs; Quick / easy
    • ISBN: 9781455522712 Hardcover (United States) 4/2/2013
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  • 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More
    • Categories: Herbs & spices; Curries; Indian
    • ISBN: 9780761148555 Hardcover (United States) 5/1/2008
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  • The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
    • Categories: Preserving; Reference
    • ISBN: 9781603582865 Hardcover (United States) 5/14/2012
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  • River Cafe Cookbook Easy
    • Categories: Restaurants & celebrity chefs; Quick / easy; Italian
    • ISBN: 9780091884642 Hardcover (United Kingdom) 4/14/2003
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  • The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden
    • Categories: Vegetables; Gardening; Restaurants & celebrity chefs; Fruit; Seasonal
    • ISBN: 9780307718273 Hardcover (United States) 10/29/2013
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  • Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking
    • Categories: Restaurants & celebrity chefs; Middle Eastern
    • ISBN: 9781906868840 Hardcover (United States) 2/1/2014
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  • At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
    • Categories: Quick / easy; Indian; Pakistani; Bangladeshi; Sri Lankan
    • ISBN: 9780307268242 Hardcover (United States) 10/19/2010
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  • Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
    • Categories: Wine, beer & spirits; Chutneys, pickles & relishes; Preserving; Breads & bread machine
    • ISBN: 9781931498234 Paperback (United States) 7/1/2003
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