jennycalling's Bookshelf

  • Jerusalem
    • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
    • ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012
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  • Plenty More
    • Categories: Vegetables; Vegetarian; EYB Pick - UK; Restaurants & celebrity chefs
    • ISBN: 9780091957155 Hardcover (United Kingdom) 9/11/2014
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  • Jamie's 30 Minute Meals: A Revolutionary Approach to Cooking Good Food Fast
    • Categories: Quick / easy; Restaurants & celebrity chefs
    • ISBN: 9780718154776 Hardcover (United Kingdom) 9/30/2010
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    • Categories: Quick / easy; Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
    • ISBN: 9781785031168 Hardcover (United Kingdom) 9/6/2018
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  • The Food Lab: Better Home Cooking Through Science
    • Categories: Food science & education; Quick / easy; Food blogger
    • ISBN: 9780393081084 Hardcover (United States) 9/21/2015
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  • Jamie at Home: Cook Your Way to the Good Life
    • Categories: Gardening; Seasonal
    • ISBN: 9781401322427 Hardcover (United Kingdom, United States) 10/1/2008
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  • Happy Days with the Naked Chef
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780786868520 Hardcover (United Kingdom, United States) 10/9/2002
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  • Nigella Kitchen: Recipes from the Heart of the Home
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781401323950 Hardcover (United Kingdom, United States) 10/12/2010
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  • River Cottage Veg Every Day!
    • Categories: Restaurants & celebrity chefs; Vegetables; Vegetarian
    • ISBN: 9781408812129 Hardcover (United Kingdom) 9/19/2011
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  • Nopi: The Cookbook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780091957162 Hardcover (United Kingdom) 9/10/2015
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  • Jamie's Kitchen: A Complete Cooking Course (USA)
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781401300227 Hardcover (United Kingdom, United States) 8/20/2003
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  • The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen
    • Categories: General; Reference
    • ISBN: 9781920989002 Hardcover (Australia) 4/25/2007
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  • Jamie's Great Britain: Over 130 Reasons to Love Our Food
    • Categories: Restaurants & celebrity chefs; British
    • ISBN: 9780718156817 Hardcover (United Kingdom) 9/29/2011
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  • The River Cottage Meat Book
    • Categories: Restaurants & celebrity chefs; Meat
    • ISBN: 9781580088435 Hardcover (United Kingdom, United States) 5/1/2007
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  • Modern Classics Book 1: Soups, Salads, Vegetables, Roasts & Simmers, Pastas, Noodles & Rice, Pies & Tarts
    • Categories: Quick / easy
    • ISBN: 9780060095246 Paperback (Australia) 9/25/2002
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  • Heston Blumenthal at Home
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781608197019 Hardcover (United Kingdom, United States) 10/25/2011
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  • The River Cottage Cookbook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781580089098 Hardcover (United Kingdom, United States) 3/25/2008
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  • Bills Sydney Food
    • Categories: Restaurants & celebrity chefs; Australian
    • ISBN: 9781741965544 Hardcover (Australia) 10/1/2009
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  • Fast, Fresh, Simple: 160+ Fast Recipes, Fresh Flavours and Simple Standbys for Every Day and Any Occasion
    • Categories: Quick / easy
    • ISBN: 9780732291921 Paperback (Australia) 11/1/2010
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  • Simply Bill
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781740453639 Paperback (Australia) 8/1/2005
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  • River Cottage Much More Veg
    • Categories: Restaurants & celebrity chefs; Vegetables
    • ISBN: 9781408869000 Hardcover (United Kingdom, United States) 9/21/2017
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  • Marie Claire: Kitchen: The Ultimate Recipe Collection
    • Categories: General; Seasonal
    • ISBN: 9781740453660 Paperback (Australia) 9/1/2004
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  • French
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9781920989170 Hardcover (Australia) 10/24/2005
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  • Delicious: More Please: 120 All-New Recipes for Every Season
    • Categories: Magazine & newspaper tie-in; Seasonal
    • ISBN: 9780733328930 Paperback (Australia) 11/1/2010
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  • Delicious: 5 of the Best: Celebrating Five Years of the World's Best Food Magazine
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781844004454 Paperback (United Kingdom) 2/2/2007
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