jkreiman's Bookshelf

  • Plenty
    • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
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  • Jerusalem
    • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
    • ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012
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  • Mastering the Art of French Cooking, Volume One
    • Categories: French
    • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  • Ottolenghi: The Cookbook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780091922344 Hardcover (United Kingdom) 5/1/2008
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  • The Silver Palate Cookbook
    • Categories: General
    • ISBN: 9780894802041 Paperback (United States) 6/30/1991
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  • The New Basics Cookbook
    • Categories: General
    • ISBN: 9780894803413 Paperback (United States) 1/10/1989
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  • Mastering the Art of French Cooking, Volume Two
    • Categories: French
    • ISBN: 9780394721774 Paperback (United States) 12/1/1990
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  • The Silver Palate Good Times Cookbook
    • Categories: General; Restaurants & celebrity chefs; Entertaining & parties; Seasonal
    • ISBN: 9780894808319 Paperback (United States) 3/1/1991
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  • How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food
    • Categories: General
    • ISBN: 9780764578656 Hardcover (United States) 10/29/2008
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  • A Change of Appetite: Where Healthy Meets Delicious
    • Categories: Health; EYB Pick - UK
    • ISBN: 9781845337841 Hardcover (United Kingdom) 3/3/2014
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  • Classic Indian Cooking
    • Categories: Beginners & how-to; Indian
    • ISBN: 9780688037215 Hardcover (United Kingdom, United States) 10/1/1980
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  • Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo
    • Categories: General ingredient; Vegetables
    • ISBN: 9780811860697 Paperback (United States) 11/1/2008
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  • The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes
    • Categories: Mediterranean
    • ISBN: 9780060166519 Hardcover (United States) 2/5/1998
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  • An Invitation to Indian Cooking
    • Categories: Indian
    • ISBN: 9780394711911 Paperback (United States) 5/12/1975
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  • The Silver Spoon, New Edition
    • Categories: Italian
    • ISBN: 9780714862453 Hardcover (United Kingdom) 10/24/2011
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  • The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue
    • Categories: Grills & BBQ; Restaurants & celebrity chefs
    • ISBN: 9780688088323 Hardcover (United States) 4/1/1994
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  • Madhur Jaffrey's World of the East Vegetarian Cooking
    • Categories: Vegetarian; Asian
    • ISBN: 9780394402710 Hardcover (United States) 11/12/1981
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  • The Cuisines of Mexico
    • Categories: Mexican
    • ISBN: 9780061814815 Hardcover (United States) 10/1/1986
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  • The Modern Art of Chinese Cooking
    • Categories: Chinese
    • ISBN: 9780688005665 Hardcover (United States) 11/1/1982
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  • Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
    • Categories: Restaurants & celebrity chefs; Vegetables; Vegetarian; EYB Pick - USA
    • ISBN: 9781607746218 Hardcover (United States) 10/14/2014
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  • Cucina Rustica: Simple, Irresistible Recipes In The Rustic Style
    • Categories: General; Italian
    • ISBN: 9780688160630 Paperback (United States) 10/29/1998
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  • Risotto: More Than 100 Recipes for the Classic Rice Dish of Northern Italy
    • Categories: Rice
    • ISBN: 9780684186917 Hardcover (United States) 1/1/1987
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  • Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies
    • Categories: Iranian; Persian
    • ISBN: 9781933823478 Hardcover (United States) 2/15/2011
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  • The Sriracha Cookbook: 50 "Rooster Sauce" Recipes That Pack a Punch
    • Categories: Herbs & spices
    • ISBN: 9781607740032 Hardcover (United States) 1/18/2011
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  • Mexican Regional Cooking
    • Categories: Mexican
    • ISBN: 9780060911669 Paperback (United States) 3/28/1985
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