Joniisthecoolest's Bookshelf

    • Categories: Quick / easy; Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
    • ISBN: 9781785031168 Hardcover (United Kingdom) 9/6/2018
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  • Mastering the Art of French Cooking, Volume One
    • Categories: French
    • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  • Ottolenghi: The Cookbook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780091922344 Hardcover (United Kingdom) 5/1/2008
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  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781476753836 Hardcover (United States) 4/4/2017
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  • The Food Lab: Better Home Cooking Through Science
    • Categories: Food science & education; Quick / easy; Food blogger
    • ISBN: 9780393081084 Hardcover (United States) 9/21/2015
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  • Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781400054343 Hardcover (United States) 11/1/2006
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  • The Silver Spoon
    • Categories: Italian
    • ISBN: 9780714845319 Hardcover (United States) 10/1/2005
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  • Tartine Bread
    • Categories: Breads & bread machine; Restaurants & celebrity chefs
    • ISBN: 9780811870412 Hardcover (United States) 10/12/2010
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  • Every Grain of Rice: Simple Chinese Home Cooking
    • Categories: EYB Pick - UK; Restaurants & celebrity chefs; Chinese
    • ISBN: 9781408802526 Hardcover (United Kingdom) 6/7/2012
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  • Momofuku Milk Bar
    • Categories: Baking; Restaurants & celebrity chefs; Dessert
    • ISBN: 9780307720498 Hardcover (United States) 10/25/2011
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  • The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
    • Categories: Reference
    • ISBN: 9780316118408 Hardcover (United States) 9/1/2008
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  • Larousse Gastronomique
    • Categories: Reference; French
    • ISBN: 9780600323907 Hardcover (United Kingdom) 8/20/1988
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  • Cookwise: The Hows & Whys of Successful Cooking
    • Categories: Beginners & how-to; Food science & education
    • ISBN: 9780688102296 Hardcover (United States) 6/26/1997
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  • The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day
    • Categories: Health; Mediterranean
    • ISBN: 9781940352640 Paperback (United States) 12/27/2016
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  • Lucky Peach Presents 101 Easy Asian Recipes
    • Categories: Magazine & newspaper tie-in; Quick / easy; Asian
    • ISBN: 9780804187794 Hardcover (United States) 10/27/2015
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  • The Complete America's Test Kitchen TV Show Cookbook, 2001-2010: Every Recipe from Ten Years of the Hit TV Show
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781933615554 Hardcover (United States) 10/1/2009
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    • Categories: Restaurants & celebrity chefs; Quick / easy; Mediterranean
    • ISBN: 9780316705998 Hardcover (United States) 4/6/2021
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  • Milk Bar Life: Recipes and Stories
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780770435103 Hardcover (United States) 4/7/2015
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  • 101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Badass Flavors in Authentic Recipes
    • Categories: Restaurants & celebrity chefs; Asian
    • ISBN: 9781624143823 Paperback (United States) 6/27/2017
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  • The Lebanese Kitchen
    • Categories: EYB Pick - USA; Lebanese
    • ISBN: 9780714864808 Hardcover (United States) 10/8/2012
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  • Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
    • Categories: Pasta & noodles
    • ISBN: 9781592537327 Paperback (United States) 1/1/2012
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  • Tagines & Couscous: Delicious Recipes for Moroccan One-Pot Cooking
    • Categories: Casseroles, stews & one-pot meals; Moroccan
    • ISBN: 9781845979485 Hardcover (United States) 3/1/2010
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  • Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
    • Categories: Herbs & spices; Food writing, styling & photography
    • ISBN: 9781580082624 Hardcover (United States) 1/15/2011
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  • Sausage Making: The Definitive Guide with Recipes
    • Categories: Beginners & how-to; Meat
    • ISBN: 9781452101781 Hardcover (United States) 5/1/2014
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  • Pillsbury Best of the Bake-Off Cookbook: 350 Recipes from America's Favorite Cooking Contest
    • Categories: Baking; American
    • ISBN: 9780517705742 Hardcover (United States) 10/1/1996
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