Jswendt's Bookshelf

  • The Silver Palate Cookbook
    • Categories: General
    • ISBN: 9780894802041 Paperback (United States) 6/30/1991
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  • The Silver Spoon
    • Categories: Italian
    • ISBN: 9780714845319 Hardcover (United States) 10/1/2005
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  • The New Basics Cookbook
    • Categories: General
    • ISBN: 9780894803413 Paperback (United States) 1/10/1989
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  • Joy of Cooking: 1997 (Complete Revision)
    • Categories: General
    • ISBN: 9780684818702 Hardcover (United States) 11/24/1997
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  • The Way To Cook
    • Categories: Beginners & how-to
    • ISBN: 9780394532646 Hardcover (United States) 10/1/1989
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  • The Silver Palate Good Times Cookbook
    • Categories: General; Restaurants & celebrity chefs; Entertaining & parties; Seasonal
    • ISBN: 9780894808319 Paperback (United States) 3/1/1991
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  • The Essential New York Times Cookbook: Classic Recipes for a New Century
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780393061031 Hardcover (United States) 10/25/2010
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  • Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
    • Categories: Health; Vegetarian; Vegetables; Restaurants & celebrity chefs; Low fat
    • ISBN: 9780517884942 Paperback (United States) 3/1/1997
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  • The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating
    • Categories: Italian
    • ISBN: 9780394405100 Hardcover (United States) 2/12/1976
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  • The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
    • Categories: Restaurants & celebrity chefs; Vegetarian
    • ISBN: 9780767908238 Hardcover (United States) 4/1/2001
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  • Cookwise: The Hows & Whys of Successful Cooking
    • Categories: Beginners & how-to; Food science & education
    • ISBN: 9780688102296 Hardcover (United States) 6/26/1997
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  • The New York Times Cookbook (1961)
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780060107901 Hardcover (United States) 10/1/1961
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  • The Dean and DeLuca Cookbook
    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9780679770039 Paperback (United States) 1/1/1997
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  • All Around The World Cookbook
    • Categories: General
    • ISBN: 9781563052378 Paperback (United States) 1/5/1994
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  • The Babbo Cookbook
    • Categories: General; Restaurants & celebrity chefs; Italian
    • ISBN: 9780609607756 Hardcover (United States) 8/15/2002
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  • Great Good Food: Luscious Lower-Fat Cooking
    • Categories: Low fat
    • ISBN: 9780679744603 Paperback (United States) 4/1/1993
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  • The Cooking of Provincial France (Foods of the World)
    • Categories: French
    • ISBN: 9780809400294 Hardcover (United States) 12/1/1968
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  • The Cooking of Italy (Foods of the World)
    • Categories: Italian
    • ISBN: 9780809400300 Hardcover (United States) 12/1/1968
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  • The New York Times 60-Minute Gourmet: The Classic Bestselling Cookbook with Introduction by Craig Claiborne
    • Categories: Magazine & newspaper tie-in; Quick / easy
    • ISBN: 9780449900451 Paperback (United States) 11/12/1981
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  • The Cooking of China (Foods of the World)
    • Categories: Chinese
    • ISBN: 9780809400355 Hardcover (United States) 11/1/1968
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  • The Cooking of Spain & Portugal (Foods of the World)
    • Categories: Portuguese; Spanish
    • ISBN: 9780809400393 Hardcover (United States) 10/1/1969
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  • The Frugal Gourmet Cooks American
    • Categories: Restaurants & celebrity chefs; American
    • ISBN: 9780688063474 Hardcover (United States) 11/1/1987
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  • The Cooking of Vienna's Empire (Foods of the World)
    • Categories: Austrian; Hungarian; Bosnian; Croatian; Serbian; Czech; Slovenian
    • ISBN: 9780705402118 Spiral-bound (United States) 10/1/1969
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  • Culinary Artistry
    • Categories: Food science & education
    • ISBN: 9780442023331 Paperback (United States) 12/1/1996
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  • The New New York Times Cookbook
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780812908350 Hardcover (United States) 11/12/1979
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