kamartin's Bookshelf

   
  • The Silver Palate Cookbook

    The Silver Palate Cookbook

    by Julee Rosso and Sheila Lukins

    • Categories: General
    • ISBN: 9780894802041 Paperback (United States) 6/30/1991
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  • How to Cook Everything: Simple Recipes for Great Food

    How to Cook Everything: Simple Recipes for Great Food

    by Mark Bittman

    • Categories: General
    • ISBN: 9780028610108 Hardcover (United States) 8/14/1998
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  • The New Basics Cookbook

    The New Basics Cookbook

    by Julee Rosso and Sheila Lukins

    • Categories: General
    • ISBN: 9780894803413 Paperback (United States) 1/10/1989
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  • Everyday Italian: 125 Simple and Delicious Recipes

    Everyday Italian: 125 Simple and Delicious Recipes

    by Giada De Laurentiis

    • Categories: Quick / easy; Restaurants & celebrity chefs; Italian
    • ISBN: 9781400052585 Hardcover (United States) 8/1/2005
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  • The Essential New York Times Cookbook: Classic Recipes for a New Century

    The Essential New York Times Cookbook: Classic Recipes for a New Century

    by Amanda Hesser

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780393061031 Hardcover (United States) 10/25/2010
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  • Joy of Cooking: 75th Anniversary Edition - 2006

    Joy of Cooking: 75th Anniversary Edition - 2006

    by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

    • Categories: General
    • ISBN: 9780743246262 Paperback (United States) 10/31/2006
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  • Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Slow Cooker, and Instant Pot

    Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Slow Cooker, and Instant Pot

    by Melissa Clark

    • Categories: Quick / easy; Appliances
    • ISBN: 9781524762964 Hardcover (United States) 10/24/2017
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  • The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

    The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

    by King Arthur Flour

    • Categories: Baking
    • ISBN: 9780881505818 Hardcover (United States) 9/29/2003
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  • The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

    The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

    by Cook's Illustrated Magazine

    • Categories: Food science & education; Magazine & newspaper tie-in; EYB Pick - USA
    • ISBN: 9781933615981 Hardcover (United States) 10/1/2012
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  • Magnolia Table: A Collection of Recipes for Gathering

    Magnolia Table: A Collection of Recipes for Gathering

    by Joanna Gaines and Marah Stets

    • Categories: Restaurants & celebrity chefs; Entertaining & parties; Seasonal; American
    • ISBN: 9780062820150 Hardcover (United States) 4/24/2018
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  • The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

    The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

    by Lynne Rossetto Kasper and Sally Swift

    • Categories: Quick / easy; Restaurants & celebrity chefs; Suppers
    • ISBN: 9780307346711 Hardcover (United States) 4/8/2008
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  • The New York Times Cookbook (1992)

    The New York Times Cookbook (1992)

    by Craig Claiborne

    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780060160104 Hardcover (United States) 10/9/1992
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  • The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking

    The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking

    by Jeanine Donofrio

    • Categories: Vegetarian; Food blogger; Organic, wholefoods & country; Seasonal
    • ISBN: 9781583335864 Hardcover (United States) 3/29/2016
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  • Comfort in an Instant: 75 Modern Recipes for Classic Favorites for Your Pressure Cooker, Multicooker, and Instant Pot®

    Comfort in an Instant: 75 Modern Recipes for Classic Favorites for Your Pressure Cooker, Multicooker, and Instant Pot®

    by Melissa Clark

    • Categories: Restaurants & celebrity chefs; EYB Pick - USA; Appliances
    • ISBN: 9780525576150 Hardcover (United States) 10/16/2018
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  • Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and The Diet Dictocrats

    Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and The Diet Dictocrats

    by Sally Fallon and Mary Enig

    • Categories: General; Health
    • ISBN: 9780967089737 Paperback (United States) 9/1/1999
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  • The Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals

    The Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals

    by Laurel Randolph

    • Categories: Quick / easy; Appliances
    • ISBN: 9781623156121 Paperback (United States) 4/6/2016
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  • Rachael Ray 30-Minute Meals 2

    Rachael Ray 30-Minute Meals 2

    by Rachael Ray

    • Categories: Restaurants & celebrity chefs; Quick / easy
    • ISBN: 9781891105104 Paperback (United States) 5/22/2003
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  • Soup: A Way of Life

    Soup: A Way of Life

    by Barbara Kafka

    • Categories: Soups; Appetizers / starters
    • ISBN: 9781579651251 Hardcover (United States) 11/1/1998
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  • Crust & Crumb: Master Formulas for Serious Bread Bakers

    Crust & Crumb: Master Formulas for Serious Bread Bakers

    by Peter Reinhart

    • Categories: Breads & bread machine
    • ISBN: 9781580080033 Hardcover (United States) 10/1/1998
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  • The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World

    The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World

    by Lynn Alley

    • Categories: Crockpot & slow cooker; World
    • ISBN: 9781580084895 Paperback (United States) 11/1/2003
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  • Jacques Pépin's Complete Techniques: More Than 1,000 Basic Preparations and Recipes, All Demonstrated in Step-By-Step Photographs

    Jacques Pépin's Complete Techniques: More Than 1,000 Basic Preparations and Recipes, All Demonstrated in Step-By-Step Photographs

    by Jacques Pépin

    • Categories: Beginners & how-to
    • ISBN: 9781579122201 Hardcover (United States) 7/31/2001
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  • Jane Brody's Good Food Book: Living the High-Carbohydrate Way

    Jane Brody's Good Food Book: Living the High-Carbohydrate Way

    by Jane Brody

    • Categories: Weight-loss; Health
    • ISBN: 9780393022100 Hardcover (United States) 12/4/1985
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  • More Best Recipes: The Companion to The New Best Recipe

    More Best Recipes: The Companion to The New Best Recipe

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in; General courses
    • ISBN: 9781933615462 Hardcover (United States) 10/1/2009
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  • Cooking for Geeks: Real Science, Great Hacks, and Good Food

    Cooking for Geeks: Real Science, Great Hacks, and Good Food

    by Jeff Potter

    • Categories: Food science & education
    • ISBN: 9780596805883 Paperback (United States) 8/24/2010
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  • The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric

    The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric

    by Bruce Weinstein and Mark Scarbrough

    • Categories: Appliances; Quick / easy
    • ISBN: 9780804185325 Paperback (United States) 2/17/2015
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