kimslist's Bookshelf

  • Mastering the Art of French Cooking, Volume One
    • Categories: French
    • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  • Essentials of Classic Italian Cooking
    • Categories: Italian
    • ISBN: 9780394584041 Hardcover (United Kingdom, United States) 7/25/1995
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  • Joy of Cooking (Sixth edition)
    • Categories: General
    • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
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  • How to Cook Everything: Simple Recipes for Great Food
    • Categories: General
    • ISBN: 9780028610108 Hardcover (United States) 8/14/1998
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  • How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    • Categories: Vegetarian
    • ISBN: 9780764524837 Hardcover (United States) 10/16/2007
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  • How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food
    • Categories: General
    • ISBN: 9780764578656 Hardcover (United States) 10/29/2008
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  • Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
    • Categories: Quick / easy; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780671679927 Paperback (United States) 4/1/1994
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  • The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
    • Categories: Restaurants & celebrity chefs; Vegetarian
    • ISBN: 9780767908238 Hardcover (United States) 4/1/2001
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  • The Vegetarian Epicure: 262 Recipes That Bring Vegetarian Cooking to New Gastronomic Heights...
    • Categories: Vegetarian
    • ISBN: 9780394717845 Paperback (United States) 8/1/1990
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  • Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less
    • Categories: Quick / easy; Seasonal
    • ISBN: 9781416575665 Hardcover (United States) 7/7/2009
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  • The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining
    • Categories: Quick / easy; Magazine & newspaper tie-in; Main course
    • ISBN: 9780767906715 Hardcover (United States) 3/21/2002
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  • Fish: The Complete Guide to Buying and Cooking: More Than 500 Recipes for 70 Kinds of Fish & Seafood
    • Categories: Reference; Fish & seafood
    • ISBN: 9780025107755 Hardcover (United States) 6/30/1994
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  • Vegetable Harvest: Vegetables at the Center of the Plate
    • Categories: Vegetables
    • ISBN: 9780060752446 Hardcover (United States) 4/1/2007
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  • Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition
    • Categories: Vegetarian; Indian
    • ISBN: 9780525245643 Paperback (United States) 11/15/2005
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  • Real Thai: The Best of Thailand's Regional Cooking
    • Categories: Thai
    • ISBN: 9780811800174 Paperback (United States) 8/1/1992
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  • How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet
    • Categories: Vegetarian; Vegan
    • ISBN: 9781551522531 Paperback (Canada) 9/1/2009
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  • Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
    • Categories: Vegetarian; Indian
    • ISBN: 9780896470200 Hardcover (United States) 3/1/1987
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  • Canning and Preserving Recipes
    • Categories: Preserving
    • ISBN: 9780696204548 Paperback (United States) 6/30/1996
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  • Food Lover's Guide To Canning
    • Categories: Preserving
    • ISBN: 9781579901189 Paperback (United States) 12/31/1999
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