KissTheCook's Bookshelf

   
  • Essentials of Classic Italian Cooking

    Essentials of Classic Italian Cooking

    by Marcella Hazan

    • Categories: Italian
    • ISBN: 9780394584041 Hardcover (United Kingdom, United States) 7/25/1995
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  • Joy of Cooking (Sixth edition)

    Joy of Cooking (Sixth edition)

    by Irma S. Rombauer and Marion Rombauer Becker

    • Categories: General
    • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
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  • The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

    The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

    by Alice Waters

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780307336798 Hardcover (United States) 10/2/2007
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  • The Way To Cook

    The Way To Cook

    by Julia Child

    • Categories: Beginners & how-to
    • ISBN: 9780394532646 Hardcover (United States) 10/1/1989
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  • Bouchon Bakery

    Bouchon Bakery

    by Thomas Keller and Sebastien Rouxel

    • Categories: Baking; Restaurants & celebrity chefs; EYB Pick - USA
    • ISBN: 9781579654351 Hardcover (United States) 10/23/2012
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  • Mexican Everyday: Easy, Full-Flavored, Tradition-Packed

    Mexican Everyday: Easy, Full-Flavored, Tradition-Packed

    by Rick Bayless and Deann Groen Bayless

    • Categories: Quick / easy; Restaurants & celebrity chefs; Mexican
    • ISBN: 9780393061543 Hardcover (United States) 2/17/2006
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  • Julia and Jacques Cooking at Home

    Julia and Jacques Cooking at Home

    by Jacques Pépin and Julia Child

    • Categories: General
    • ISBN: 9780375404313 Hardcover (United States) 3/9/2000
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  • Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine

    Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine

    by Rick Bayless

    • Categories: Mexican
    • ISBN: 9780684800066 Hardcover (United States) 10/28/1996
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  • The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating

    The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating

    by Marcella Hazan

    • Categories: Italian
    • ISBN: 9780394405100 Hardcover (United States) 2/12/1976
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  • The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

    The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

    by Mark Bittman

    • Categories: Quick / easy; World
    • ISBN: 9780767906722 Hardcover (United States) 10/11/2005
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  • French Provincial Cooking

    French Provincial Cooking

    by Elizabeth David

    • Categories: French
    • ISBN: 9780141181530 Paperback (United Kingdom) 2/25/1999
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  • Chez Panisse Café Cookbook

    Chez Panisse Café Cookbook

    by Alice Waters

    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9780060175832 Hardcover (United States) 4/13/2000
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  • A Platter of Figs and Other Recipes

    A Platter of Figs and Other Recipes

    by David Tanis

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579653460 Hardcover (United States) 10/31/2008
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  • Chef Paul Prudhomme's Louisiana Kitchen

    Chef Paul Prudhomme's Louisiana Kitchen

    by Paul Prudhomme

    • Categories: Restaurants & celebrity chefs; Cajun & Creole
    • ISBN: 9780688028473 Hardcover (United States) 8/26/1993
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  • Beard on Bread

    Beard on Bread

    by James A. Beard

    • Categories: Breads & bread machine
    • ISBN: 9780394473451 Hardcover (United States) 6/1/1978
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  • My Bread: The Revolutionary No-Work, No-Knead Method

    My Bread: The Revolutionary No-Work, No-Knead Method

    by Jim Lahey and Rick Flaste

    • Categories: Baking; Breads & bread machine
    • ISBN: 9780393066302 Hardcover (United States) 11/3/2009
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  • Prune

    Prune

    by Gabrielle Hamilton

    • Categories: Restaurants & celebrity chefs; EYB Pick - USA
    • ISBN: 9780812994094 Hardcover (United States) 11/4/2014
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  • Italian Food

    Italian Food

    by Elizabeth David

    • Categories: Italian
    • ISBN: 9780141181554 Paperback (United Kingdom) 2/25/1999
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  • Fast Food My Way

    Fast Food My Way

    by Jacques Pépin

    • Categories: Quick / easy; Restaurants & celebrity chefs; French
    • ISBN: 9780618393121 Hardcover (United States) 9/1/2004
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  • Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads

    Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads

    by Peter Reinhart

    • Categories: Breads & bread machine
    • ISBN: 9781580089982 Hardcover (United States) 11/1/2009
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  • The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

    The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

    by Mark Bittman

    • Categories: Weight-loss; Quick / easy; General health conditions
    • ISBN: 9781439120231 Hardcover (United States) 9/21/2010
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  • How to Cook Everything Fast: A Better Way to Cook Great Food

    How to Cook Everything Fast: A Better Way to Cook Great Food

    by Mark Bittman

    • Categories: Beginners & how-to; EYB Pick - USA; Quick / easy
    • ISBN: 9780470936306 Hardcover (United States) 10/7/2014
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  • James Beard's American Cookery

    James Beard's American Cookery

    by James A. Beard

    • Categories: American
    • ISBN: 9780316085663 Paperback (United States) 9/30/1980
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  • Roasting: A Simple Art

    Roasting: A Simple Art

    by Barbara Kafka

    • Categories: Appliances
    • ISBN: 9780688131357 Hardcover (United States) 2/13/1997
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  • A Book of Mediterranean Food

    A Book of Mediterranean Food

    by Elizabeth David

    • Categories: Mediterranean
    • ISBN: 9781590170038 Paperback (United States) 4/30/2002
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