Laceykrishna's Bookshelf

  • The Food Lab: Better Home Cooking Through Science
    • Categories: Food science & education; Quick / easy; Food blogger
    • ISBN: 9780393081084 Hardcover (United States) 9/21/2015
    show
  • The Science of Good Cooking: Master 50 Simple Concepts  to Enjoy a Lifetime of Success in the Kitchen
    • Categories: Food science & education; Magazine & newspaper tie-in; EYB Pick - USA
    • ISBN: 9781933615981 Hardcover (United States) 10/1/2012
    show
  •  Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
    • Categories: Breads & bread machine; General courses
    • ISBN: 9780393050554 Hardcover (United States) 9/7/2007
    show
  • Bazaar: Vibrant Vegetarian Recipes
    • Categories: Vegetarian; Restaurants & celebrity chefs; Middle Eastern
    • ISBN: 9781784725754 Hardcover (United States) 5/7/2019
    show