Lee's Bookshelf

   
  • Plenty

    Plenty

    by Yotam Ottolenghi

    • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
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  • Jerusalem

    Jerusalem

    by Yotam Ottolenghi and Sami Tamimi

    • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
    • ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012
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  • Mastering the Art of French Cooking, Volume One

    Mastering the Art of French Cooking, Volume One

    by Julia Child and Louisette Bertholle and Simone Beck

    • Categories: French
    • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  • Plenty More

    Plenty More

    by Yotam Ottolenghi

    • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs; EYB Pick - UK
    • ISBN: 9780091957155 Hardcover (United Kingdom) 9/11/2014
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  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    by Samin Nosrat

    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781476753836 Hardcover (United States) 4/4/2017
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  • The Silver Palate Cookbook

    The Silver Palate Cookbook

    by Julee Rosso and Sheila Lukins

    • Categories: General
    • ISBN: 9780894802041 Paperback (United States) 6/30/1991
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  • Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

    Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

    by Ina Garten

    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9781400054350 Hardcover (United States) 10/28/2008
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  • How to Cook Everything: Simple Recipes for Great Food

    How to Cook Everything: Simple Recipes for Great Food

    by Mark Bittman

    • Categories: General
    • ISBN: 9780028610108 Hardcover (United States) 8/14/1998
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  • The New Basics Cookbook

    The New Basics Cookbook

    by Julee Rosso and Sheila Lukins

    • Categories: General
    • ISBN: 9780894803413 Paperback (United States) 1/10/1989
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  • The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

    The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

    by Alice Waters

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780307336798 Hardcover (United States) 10/2/2007
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  • The French Laundry Cookbook

    The French Laundry Cookbook

    by Thomas Keller

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579651268 Hardcover (United States) 11/26/1999
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  • Mastering the Art of French Cooking, Volume Two

    Mastering the Art of French Cooking, Volume Two

    by Julia Child and Simone Beck

    • Categories: French
    • ISBN: 9780394721774 Paperback (United States) 12/1/1990
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  • The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

    The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

    by Judy Rodgers

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780393020434 Hardcover (United States) 6/17/2002
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  • Momofuku

    Momofuku

    by David Chang and Peter Meehan

    • Categories: Restaurants & celebrity chefs; Asian
    • ISBN: 9780307451958 Hardcover (United States) 11/15/2009
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  • The Way To Cook

    The Way To Cook

    by Julia Child

    • Categories: Beginners & how-to
    • ISBN: 9780394532646 Hardcover (United States) 10/1/1989
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  • Moosewood Cookbook

    Moosewood Cookbook

    by Mollie Katzen

    • Categories: Restaurants & celebrity chefs; Vegetarian
    • ISBN: 9780913668689 Paperback (United States) 7/1/1985
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  • The Silver Palate Good Times Cookbook

    The Silver Palate Good Times Cookbook

    by Julee Rosso and Sheila Lukins and Sarah Leah Chase

    • Categories: General; Restaurants & celebrity chefs; Entertaining & parties; Seasonal
    • ISBN: 9780894808319 Paperback (United States) 3/1/1991
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  • Baking with Julia: Savor the Joys of Baking with America's Best Bakers

    Baking with Julia: Savor the Joys of Baking with America's Best Bakers

    by Julia Child and Dorie Greenspan

    • Categories: Baking
    • ISBN: 9780688146573 Hardcover (United States) 11/1/1996
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  • The New Best Recipe, All-New Edition with 1,000 Recipes

    The New Best Recipe, All-New Edition with 1,000 Recipes

    by Cook's Illustrated Magazine

    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780936184746 Hardcover (United States) 6/2/2005
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  • The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

    The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

    by Peter Reinhart

    • Categories: Breads & bread machine
    • ISBN: 9781580082686 Hardcover (United States) 9/18/2001
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  • Tartine Bread

    Tartine Bread

    by Chad Robertson

    • Categories: Breads & bread machine; Restaurants & celebrity chefs
    • ISBN: 9780811870412 Hardcover (United States) 10/12/2010
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  • Bouchon

    Bouchon

    by Thomas Keller

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579652395 Hardcover (United States) 11/15/2004
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  • Bouchon Bakery

    Bouchon Bakery

    by Thomas Keller and Sebastien Rouxel

    • Categories: Baking; Restaurants & celebrity chefs; EYB Pick - USA
    • ISBN: 9781579654351 Hardcover (United States) 10/23/2012
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  • The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

    The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

    by Karen Page and Andrew Dornenburg

    • Categories: Reference
    • ISBN: 9780316118408 Hardcover (United States) 9/1/2008
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  • Ratio: The Simple Codes Behind the Craft of Everyday Cooking

    Ratio: The Simple Codes Behind the Craft of Everyday Cooking

    by Michael Ruhlman

    • Categories: Food science & education
    • ISBN: 9781416566113 Hardcover (United States) 4/7/2009
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