Lespchef's Bookshelf

  • Mastering the Art of French Cooking, Volume One
    • Categories: French
    • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  • The Silver Palate Cookbook
    • Categories: General
    • ISBN: 9780894802041 Paperback (United States) 6/30/1991
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  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781476753836 Hardcover (United States) 4/4/2017
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  • Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9781400054350 Hardcover (United States) 10/28/2008
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  • Joy of Cooking (Sixth edition)
    • Categories: General
    • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
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  • The New Basics Cookbook
    • Categories: General
    • ISBN: 9780894803413 Paperback (United States) 1/10/1989
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  • Mastering the Art of French Cooking, Volume Two
    • Categories: French
    • ISBN: 9780394721774 Paperback (United States) 12/1/1990
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  • The Silver Palate Good Times Cookbook
    • Categories: General; Restaurants & celebrity chefs; Entertaining & parties; Seasonal
    • ISBN: 9780894808319 Paperback (United States) 3/1/1991
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  • Moosewood Cookbook
    • Categories: Restaurants & celebrity chefs; Vegetarian
    • ISBN: 9780913668689 Paperback (United States) 7/1/1985
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  • Bistro Cooking
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780894806230 Paperback (United States) 1/1/1989
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  • Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant
    • Categories: Vegetarian; Restaurants & celebrity chefs; World
    • ISBN: 9780671679903 Paperback (United States) 12/1/1990
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  • Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
    • Categories: General; Quick / easy; Vegetarian
    • ISBN: 9780671679927 Paperback (United States) 4/1/1994
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  • Chez Panisse Café Cookbook
    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9780060175832 Hardcover (United States) 4/13/2000
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  • Italian Food
    • Categories: Italian
    • ISBN: 9780141181554 Paperback (United Kingdom) 2/25/1999
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  • The Fannie Farmer Cookbook
    • Categories: General; Historic; American
    • ISBN: 9780394406503 Hardcover (United States) 8/12/1979
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  • The Vegetarian Epicure: 262 Recipes That Bring Vegetarian Cooking to New Gastronomic Heights...
    • Categories: Vegetarian
    • ISBN: 9780394717845 Paperback (United States) 8/1/1990
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  • Bills Food
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780060740474 Paperback (Australia, United Kingdom, United States) 5/1/2005
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  • The French Chef Cookbook
    • Categories: French
    • ISBN: 9780375710063 Paperback (United States) 9/1/2003
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  • From Julia Child's Kitchen
    • Categories: French
    • ISBN: 9780394480718 Hardcover (United States) 8/12/1975
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  • Rachael Ray 365 No Repeats:  A Year of Deliciously Different Dinners
    • Categories: Quick / easy; Restaurants & celebrity chefs
    • ISBN: 9781400082544 Paperback (United States) 11/1/2005
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  • Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9780380714988 Paperback (United Kingdom, United States) 10/1/1995
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  • More Fast Food My Way
    • Categories: Quick / easy
    • ISBN: 9780618142330 Hardcover (United States) 8/12/2008
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  • The Cooking of Provincial France (Foods of the World)
    • Categories: French
    • ISBN: 9780809400294 Hardcover (United States) 12/1/1968
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  • The Tassajara Bread Book
    • Categories: Breads & bread machine
    • ISBN: 9780394741963 Paperback (United States) 1/1/1991
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  • New Recipes from Moosewood Restaurant
    • Categories: Restaurants & celebrity chefs; Vegetarian
    • ISBN: 9780898152081 Paperback (United States) 4/1/1987
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