Livmichelle's Bookshelf

   
  • Jerusalem

    Jerusalem

    by Yotam Ottolenghi and Sami Tamimi

    • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
    • ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012
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  • Ottolenghi: The Cookbook

    Ottolenghi: The Cookbook

    by Yotam Ottolenghi and Sami Tamimi

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780091922344 Hardcover (United Kingdom) 5/1/2008
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  • The Food Lab: Better Home Cooking Through Science

    The Food Lab: Better Home Cooking Through Science

    by J. Kenji López-Alt

    • Categories: Food science & education; Quick / easy; Food blogger
    • ISBN: 9780393081084 Hardcover (United States) 9/21/2015
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  • Ad Hoc at Home

    Ad Hoc at Home

    by Thomas Keller

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579653774 Hardcover (United States) 10/7/2009
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  • The Silver Spoon

    The Silver Spoon

    by Phaidon Press Editors and The Silver Spoon Kitchen

    • Categories: Italian
    • ISBN: 9780714845319 Hardcover (United States) 10/1/2005
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  • How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK)

    How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK)

    by Nigella Lawson

    • Categories: Baking; Restaurants & celebrity chefs
    • ISBN: 9780701168889 Hardcover (United Kingdom) 10/5/2000
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  • Sweet

    Sweet

    by Yotam Ottolenghi and Helen Goh

    • Categories: Restaurants & celebrity chefs; Baking
    • ISBN: 9781785031144 Hardcover (United Kingdom) 9/7/2017
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  • The French Laundry Cookbook

    The French Laundry Cookbook

    by Thomas Keller

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579651268 Hardcover (United States) 11/26/1999
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  • Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook

    Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook

    by Kristen Miglore

    • Categories: Food blogger; EYB Pick - USA
    • ISBN: 9781607747970 Hardcover (United States) 4/7/2015
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  • Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

    Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

    by Ken Forkish

    • Categories: Pizza & calzones; EYB Pick - USA; Breads & bread machine
    • ISBN: 9781607742739 Hardcover (United States) 10/20/2012
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  • Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes

    Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes

    by America's Test Kitchen Editors

    • Categories: Crockpot & slow cooker; Cooking ahead
    • ISBN: 9781933615691 Paperback (United States) 2/15/2011
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  • Dorie's Cookies

    Dorie's Cookies

    by Dorie Greenspan

    • Categories: Cookies / biscuits
    • ISBN: 9780547614847 Hardcover (United States) 10/25/2016
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  • On Food and Cooking: The Science and Lore of the Kitchen

    On Food and Cooking: The Science and Lore of the Kitchen

    by Harold McGee

    • Categories: Food science & education
    • ISBN: 9780684800011 Hardcover (United States) 11/16/2004
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  • Everyday Dorie: The Way I Cook

    Everyday Dorie: The Way I Cook

    by Dorie Greenspan

    • Categories: Restaurants & celebrity chefs; EYB Pick - USA
    • ISBN: 9780544826984 Hardcover (United States) 10/23/2018
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  • Jubilee: Recipes from Two Centuries of African-American Cooking

    Jubilee: Recipes from Two Centuries of African-American Cooking

    by Toni Tipton-Martin

    • Categories: Historic; EYB Pick - USA; African American
    • ISBN: 9781524761738 Hardcover (United States) 11/5/2019
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  • The Wok: Recipes and Techniques

    The Wok: Recipes and Techniques

    by J. Kenji López-Alt

    • Categories: Stir-fries; Appliances
    • ISBN: 9780393541212 Hardcover (United States) 3/8/2022
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  • Ball Complete Book of Home Preserving: 300 Delicious and Creative Recipes for Today

    Ball Complete Book of Home Preserving: 300 Delicious and Creative Recipes for Today

    by Lauren Devine and Judi Kingry

    • Categories: Jams, jellies & preserves; Preserving
    • ISBN: 9780778801313 Paperback (United States) 7/15/2008
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  • Moosewood Restaurant New Classics: 350 Recipes For Home-Style Favorites And Everyday Feasts

    Moosewood Restaurant New Classics: 350 Recipes For Home-Style Favorites And Everyday Feasts

    by Moosewood Collective

    • Categories: General; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780609802410 Paperback (United States) 11/15/2001
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  • In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love

    In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love

    by Melissa Clark

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781401323769 Hardcover (United States) 9/7/2010
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  • The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking

    The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking

    by Jeanine Donofrio

    • Categories: Vegetarian; Food blogger; Organic, wholefoods & country; Seasonal
    • ISBN: 9781583335864 Hardcover (United States) 3/29/2016
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  • Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond

    Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond

    by Tadashi Ono and Harris Salat

    • Categories: Japanese
    • ISBN: 9781607743521 Hardcover (United States) 9/10/2013
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  • The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars

    The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars

    by America's Test Kitchen

    • Categories: Muffins & brownies; Baking; Cookies / biscuits
    • ISBN: 9781940352954 Hardcover (United States) 8/29/2017
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  • The Slanted Door: Modern Vietnamese Food

    The Slanted Door: Modern Vietnamese Food

    by Charles Phan

    • Categories: Restaurants & celebrity chefs; EYB Pick - USA; Vietnamese
    • ISBN: 9781607740544 Hardcover (United States) 10/7/2014
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  • New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

    New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

    by Clara Silverstein and Marjorie Druker

    • Categories: Soups
    • ISBN: 9781401603007 Hardcover (United States) 9/9/2007
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  • Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

    Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

    by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

    • Categories: Italian
    • ISBN: 9780307267511 Hardcover (United States) 12/11/2009
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