Locavore's Bookshelf

  • How to Cook Everything: Simple Recipes for Great Food
    • Categories: General
    • ISBN: 9780028610108 Hardcover (United States) 8/14/1998
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  • How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    • Categories: Vegetarian
    • ISBN: 9780764524837 Hardcover (United States) 10/16/2007
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  • Everyday Food: Great Food Fast
    • Categories: Magazine & newspaper tie-in; Quick / easy
    • ISBN: 9780307354167 Paperback (United States) 3/13/2007
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  • Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
    • Categories: Restaurants & celebrity chefs; Beginners & how-to
    • ISBN: 9781401323592 Hardcover (United States) 10/13/2009
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  • The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living
    • Categories: Weight-loss; Quick / easy; General health conditions
    • ISBN: 9781439120231 Hardcover (United States) 9/21/2010
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  • How to Cook Everything Fast: A Better Way to Cook Great Food
    • Categories: Beginners & how-to; EYB Pick - USA; Quick / easy
    • ISBN: 9780470936306 Hardcover (United States) 10/7/2014
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  • Think Like a Chef
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780609604854 Hardcover (United States) 3/1/2001
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  • Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less
    • Categories: Quick / easy; Seasonal
    • ISBN: 9781416575665 Hardcover (United States) 7/7/2009
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  • Forks Over Knives: The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
    • Categories: Weight-loss; Organic, wholefoods & country; Vegan; Vegetarian
    • ISBN: 9781615190614 Paperback (United States) 6/12/2012
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  • Well Fed: Paleo Recipes for People Who Love to Eat
    • Categories: Weight-loss; Food blogger
    • ISBN: 9780615572260 Paperback (United States) 12/12/2011
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  • The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
    • Categories: Quick / easy; Breads & bread machine
    • ISBN: 9781250018281 Hardcover (United States) 10/22/2013
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  • The Top One Hundred Pasta Sauces
    • Categories: Pasta & noodles; Sauces; Italian
    • ISBN: 9780898152326 Paperback (United States) 1/1/1987
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  • Entertaining
    • Categories: Entertaining & parties
    • ISBN: 9780609803851 Hardcover (United States) 10/31/1998
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  • Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
    • Categories: Breads & bread machine; Health; Quick / easy
    • ISBN: 9780312545529 Paperback (United States) 10/8/2009
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  • The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making
    • Categories: General; Food blogger
    • ISBN: 9780307887269 Paperback (United States) 4/3/2012
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  • Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
    • Categories: Health; Organic, wholefoods & country
    • ISBN: 9781416575641 Hardcover (United States) 12/30/2008
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  • Betty Crocker's Cookbook, New and Revised Edition
    • Categories: General
    • ISBN: 9780307098221 Paperback (United States) 12/29/1981
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  • Well Fed 2: More Paleo Recipes for People Who Love to Eat
    • Categories: Weight-loss; Food blogger
    • ISBN: 9780989487504 Paperback (United States) 10/22/2013
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  • Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners
    • Categories: Quick / easy; Restaurants & celebrity chefs
    • ISBN: 9780770434328 Paperback (United States) 10/10/2013
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  • Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution Continues
    • Categories: Pizza & calzones; Quick / easy; Breads & bread machine
    • ISBN: 9780312649944 Hardcover (United States) 10/25/2011
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  • Simply in Season
    • Categories: Organic, wholefoods & country; Seasonal
    • ISBN: 9780836192964 Paperback (United States) 7/1/2005
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  • Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron
    • Categories: Appliances; Pancakes, waffles & crêpes; Food blogger
    • ISBN: 9780761176466 Paperback (United States) 10/1/2014
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  • Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes
    • Categories: Vegetarian
    • ISBN: 9781558327450 Hardcover (United States) 5/8/2012
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  • Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers & Up
    • Categories: Children and baby food; Appetizers / starters
    • ISBN: 9781883672065 Hardcover (United States) 5/1/1994
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  • From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce
    • Categories: Organic, wholefoods & country; Vegetables; Herbs & spices; Seasonal
    • ISBN: 9780972121781 Paperback (United States) 9/1/2004
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