lynnkay's Bookshelf

  • Mastering the Art of French Cooking, Volume One
    • Categories: French
    • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  • The Silver Palate Cookbook
    • Categories: General
    • ISBN: 9780894802041 Paperback (United States) 6/30/1991
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  • Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9781400054350 Hardcover (United States) 10/28/2008
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  • Vegetarian Cooking for Everyone
    • Categories: Vegetarian
    • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
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  • The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780307336798 Hardcover (United States) 10/2/2007
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  • Mastering the Art of French Cooking, Volume Two
    • Categories: French
    • ISBN: 9780394721774 Paperback (United States) 12/1/1990
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  • The Way To Cook
    • Categories: Beginners & how-to
    • ISBN: 9780394532646 Hardcover (United States) 10/1/1989
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  • Baking: From My Home to Yours
    • Categories: Baking
    • ISBN: 9780618443369 Hardcover (United States) 11/1/2006
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  • The Cake Bible
    • Categories: Cakes; Baking
    • ISBN: 9780688044022 Hardcover (United States) 10/1/2001
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  • Roast Chicken and Other Stories
    • Categories: Restaurants & celebrity chefs; Food writing, styling & photography; British
    • ISBN: 9781401308629 Hardcover (United Kingdom, United States) 9/4/2007
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  • Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
    • Categories: Quick / easy; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780671679927 Paperback (United States) 4/1/1994
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  • The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating
    • Categories: Italian
    • ISBN: 9780394405100 Hardcover (United States) 2/12/1976
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  • The Science of Good Cooking: Master 50 Simple Concepts  to Enjoy a Lifetime of Success in the Kitchen
    • Categories: Food science & education; Magazine & newspaper tie-in; EYB Pick - USA
    • ISBN: 9781933615981 Hardcover (United States) 10/1/2012
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  • Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
    • Categories: Baking; Restaurants & celebrity chefs
    • ISBN: 9781452106144 Hardcover (United States) 6/4/2013
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  • The French Chef Cookbook
    • Categories: French
    • ISBN: 9780375710063 Paperback (United States) 9/1/2003
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  • The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados
    • Categories: Mexican
    • ISBN: 9780553057065 Hardcover (United States) 10/1/1989
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  • An Invitation to Indian Cooking
    • Categories: Indian
    • ISBN: 9780394711911 Paperback (United States) 5/12/1975
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  • Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9781400040353 Hardcover (United States) 11/23/2004
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  • The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook
    • Categories: Baking; Cookies / biscuits
    • ISBN: 9780881506594 Hardcover (United States) 11/2/2004
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  • New Recipes from Moosewood Restaurant
    • Categories: Restaurants & celebrity chefs; Vegetarian
    • ISBN: 9780898152081 Paperback (United States) 4/1/1987
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  • Maida Heatter's Book of Great Desserts
    • Categories: Dessert
    • ISBN: 9780836278613 Paperback (United States) 8/1/1999
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  • Chez Panisse Desserts
    • Categories: Restaurants & celebrity chefs; Dessert
    • ISBN: 9780394538600 Hardcover (United States) 10/1/1985
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  • The New James Beard
    • Categories: General
    • ISBN: 9780394411545 Hardcover (United States) 8/12/1981
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  • Maida Heatter's Book of Great Chocolate Desserts
    • Categories: Chocolate; Dessert
    • ISBN: 9780740758164 Hardcover (United States) 3/1/2006
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  • Madhur Jaffrey's World of the East Vegetarian Cooking
    • Categories: Vegetarian; Asian
    • ISBN: 9780394402710 Hardcover (United States) 11/12/1981
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