mercip's Bookshelf

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  The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook

  by America's Test Kitchen Editors

  • Categories: Beginners & how-to; Food science & education
  • ISBN: 9781936493524 Hardcover (United States) 10/15/2013

  • Bookshelf
  • 783
  • 21
  • 1
  • Member Indexed

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  The Essential New York Times Cookbook: Tenth Anniversary Edition: The Recipes of Record

  by Amanda Hesser

  • ISBN: 9781324002277 Hardcover (United States) 11/2/2021

  • Bookshelf
  • 518
  • 553
  • 1
  • Indexed

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  The Six-Ingredient Solution: How to Coax More Flavor from Fewer Ingredients

  by America's Test Kitchen Editors

  • Categories: Quick / easy; Budget
  • ISBN: 9781936493449 Paperback (United States) 8/1/2013

  • Bookshelf
  • 337
  • 8
  • Indexed

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  Death & Co: Welcome Home

  by Alex Day and Nick Fauchald and David Kaplan

  • Categories: Wine, beer & spirits
  • ISBN: 9781984858412 Hardcover (United States) 11/16/2021

  • Bookshelf
  • 111
  • 2
  • 2
  • Indexed

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  Plant Based Cookbook For Beginners: 600 Healthy Plant-Based Recipes For Everyday

  by Sidney Johnson

  • Categories: Beginners & how-to; Vegan
  • ISBN: 9798702161822 Paperback (United States) 1/30/2021

  • Bookshelf
  • 5
  • 0
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