mmask's Bookshelf

    • Categories: Quick / easy; Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
    • ISBN: 9781785031168 Hardcover (United Kingdom) 9/6/2018
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  • Nigella Express: 130 Recipes for Good Food, Fast
    • Categories: Quick / easy; Restaurants & celebrity chefs
    • ISBN: 9781401322434 Hardcover (United Kingdom, United States) 11/1/2007
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  • How to Eat: The Pleasures and Principles of Good Food
    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9780701165765 Hardcover (United Kingdom) 9/28/1998
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  • The Silver Spoon
    • Categories: Italian
    • ISBN: 9780714845319 Hardcover (United States) 10/1/2005
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  • Nigella Kitchen: Recipes from the Heart of the Home
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781401323950 Hardcover (United Kingdom, United States) 10/12/2010
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  • Feast: Food That Celebrates Life (UK)
    • Categories: Restaurants & celebrity chefs; Entertaining & parties
    • ISBN: 9780701175214 Hardcover (United Kingdom) 10/4/2004
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  • How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food
    • Categories: General
    • ISBN: 9780764578656 Hardcover (United States) 10/29/2008
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  • Jamie's Kitchen: A Complete Cooking Course (USA)
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781401300227 Hardcover (United Kingdom, United States) 8/20/2003
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  • Nigella Christmas: Food, Family, Friends, Festivities
    • Categories: Restaurants & celebrity chefs; Christmas
    • ISBN: 9781401323363 Hardcover (United Kingdom, United States) 10/1/2009
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  • Larousse Gastronomique
    • Categories: Reference; French
    • ISBN: 9780600323907 Hardcover (United Kingdom) 8/20/1988
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  • The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
    • Categories: Reference; General
    • ISBN: 9780670863730 Hardcover (Australia) 3/26/1998
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  • The Barbecue! Bible
    • Categories: Grills & BBQ
    • ISBN: 9781563058660 Paperback (United States) 8/28/1998
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  • Charcuterie: The Craft of Salting, Smoking, and Curing
    • Categories: Smoking & curing; Meat
    • ISBN: 9780393058291 Hardcover (United States) 11/15/2005
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  • Real Fast Food: 350 Recipes Ready-To-Eat In 30 Minutes (UK)
    • Categories: Quick / easy
    • ISBN: 9780718135775 Hardcover (United Kingdom) 10/1/1992
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  • Falling Cloudberries: A World of Family Recipes
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780740781520 Hardcover (United States) 4/1/2009
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  • 1080 Recipes
    • Categories: General; Spanish
    • ISBN: 9780714848365 Hardcover (United States) 10/1/2007
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  • Rick Stein's Mediterranean Escapes
    • Categories: Restaurants & celebrity chefs; Mediterranean
    • ISBN: 9780563493662 Hardcover (United Kingdom) 8/2/2007
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  • An Invitation to Indian Cooking
    • Categories: Indian
    • ISBN: 9780394711911 Paperback (United States) 5/12/1975
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  • The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
    • Categories: Mediterranean
    • ISBN: 9780471262886 Hardcover (United States) 10/3/2003
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  • The Cooking of Provincial France (Foods of the World)
    • Categories: French
    • ISBN: 9780809400294 Hardcover (United States) 12/1/1968
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  • Vefa's Kitchen
    • Categories: Greek
    • ISBN: 9780714849294 Hardcover (United Kingdom, United States) 4/1/2009
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  • The Cooking of Italy (Foods of the World)
    • Categories: Italian
    • ISBN: 9780809400300 Hardcover (United States) 12/1/1968
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  • 50 Great Curries of India: Tenth Anniversary Edition
    • Categories: Curries; Indian
    • ISBN: 9781904920359 Paperback (United States) 2/25/2006
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  • Spice: Flavors of The Eastern Mediterranean
    • Categories: Herbs & spices; Mediterranean
    • ISBN: 9780060792282 Hardcover (United States) 5/2/2006
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  • Rick Stein Coast to Coast: Food from the Land & Sea Inspired by Travels Across the World
    • Categories: Fish & seafood; Restaurants & celebrity chefs
    • ISBN: 9781846076145 Hardcover (United Kingdom) 10/2/2008
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