MOlson's Bookshelf

  • The Food Lab: Better Home Cooking Through Science
    • Categories: Food science & education; Quick / easy; Food blogger
    • ISBN: 9780393081084 Hardcover (United States) 9/21/2015
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  • Sweet
    • Categories: Restaurants & celebrity chefs; Baking
    • ISBN: 9781785031144 Hardcover (United Kingdom) 9/7/2017
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  • Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
    • Categories: Pizza & calzones; EYB Pick - USA; Breads & bread machine
    • ISBN: 9781607742739 Hardcover (United States) 10/20/2012
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  • BraveTart: Iconic American Desserts
    • Categories: Historic; Dessert; American
    • ISBN: 9780393239867 Hardcover (United States) 8/15/2017
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  • Momofuku Milk Bar
    • Categories: Baking; Restaurants & celebrity chefs; Dessert
    • ISBN: 9780307720498 Hardcover (United States) 10/25/2011
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  • The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9781933615899 Hardcover (United States) 10/1/2011
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  • The Bread Bible
    • Categories: Breads & bread machine
    • ISBN: 9780393057942 Hardcover (United States) 11/11/2003
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  • The Baking Bible
    • Categories: Baking; EYB Pick - USA
    • ISBN: 9781118338612 Hardcover (United States) 10/28/2014
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    • Categories: Beginners & how-to; Restaurants & celebrity chefs; Baking
    • ISBN: 9781984826961 Hardcover (United States) 10/20/2020
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  • The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes
    • Categories: Vegetarian; Gluten-free
    • ISBN: 9781936493968 Paperback (United States) 3/1/2015
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  • Rose's Heavenly Cakes
    • Categories: Cakes; Baking
    • ISBN: 9780471781738 Hardcover (United States) 9/28/2009
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  • How to Cook Everything Fast: A Better Way to Cook Great Food
    • Categories: Beginners & how-to; EYB Pick - USA; Quick / easy
    • ISBN: 9780470936306 Hardcover (United States) 10/7/2014
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  • BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
    • Categories: Baking; Food science & education
    • ISBN: 9781416560784 Hardcover (United States) 10/21/2008
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  • Bread Illustrated: A Step-by-Step Guide to Achieving Bakery-Quality Results At Home
    • Categories: Beginners & how-to; Breads & bread machine
    • ISBN: 9781940352602 Paperback (United States) 8/6/2016
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  • The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars
    • Categories: Muffins & brownies; Baking; Cookies / biscuits
    • ISBN: 9781940352954 Hardcover (United States) 8/29/2017
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  • I'm Just Here for More Food: Food x Mixing + Heat = Baking
    • Categories: Baking; Restaurants & celebrity chefs
    • ISBN: 9781584793410 Hardcover (United States) 10/1/2004
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  • How to Bake Everything: Simple Recipes for the Best Baking
    • Categories: Beginners & how-to; Baking; Quick / easy
    • ISBN: 9780470526880 Hardcover (United States) 10/4/2016
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    • Categories: Beginners & how-to; Vegetables; Magazine & newspaper tie-in
    • ISBN: 9781945256738 Hardcover (United States) 3/5/2019
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  • The Perfect Cake: Your Ultimate Guide to Foolproof Classic, Unique, and Modern Cakes for Any Occasion
    • Categories: Cakes
    • ISBN: 9781945256264 Hardcover (United States) 3/27/2018
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    • Categories: Beginners & how-to; Restaurants & celebrity chefs; Baking; Dessert
    • ISBN: 9780544816220 Hardcover (United States) 9/25/2018
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  • Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine
    • Categories: Baking; Reference; Magazine & newspaper tie-in
    • ISBN: 9781936493586 Hardcover (United States) 10/1/2013
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    • Categories: Quick / easy; Appliances
    • ISBN: 9781945256493 Paperback (United States) 9/25/2018
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  • Just Add Sauce: A Revolutionary Guide to Boosting the Flavor of Everything You Cook
    • Categories: Sauces
    • ISBN: 9781945256240 Paperback (United States) 2/27/2018
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  • The Instant Pot Bible: More Than 350 Recipes and Strategies: The Only Book You Need
    • Categories: Beginners & how-to; Crockpot & slow cooker; Appliances
    • ISBN: 9780316524612 Paperback (United States) 10/2/2018
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  • I'm Just Here For The Food: Version 2.0
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781584795599 Hardcover (United States) 10/1/2006
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