Pamyoungvb's Bookshelf

  • The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
    • Categories: Reference
    • ISBN: 9780316118408 Hardcover (United States) 9/1/2008
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  • Ratio: The Simple Codes Behind the Craft of Everyday Cooking
    • Categories: Food science & education
    • ISBN: 9781416566113 Hardcover (United States) 4/7/2009
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  • The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9781933615899 Hardcover (United States) 10/1/2011
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  • Julia and Jacques Cooking at Home
    • Categories: General
    • ISBN: 9780375404313 Hardcover (United States) 3/9/2000
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  • Essential Pépin: More Than 700 All-Time Favorites from My Life in Food
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780547232799 Hardcover (United States) 10/18/2011
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    • Categories: Restaurants & celebrity chefs; Quick / easy; Entertaining & parties
    • ISBN: 9780804187060 Hardcover (United States) 10/6/2020
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  • The Science of Good Cooking: Master 50 Simple Concepts  to Enjoy a Lifetime of Success in the Kitchen
    • Categories: Food science & education; Magazine & newspaper tie-in; EYB Pick - USA
    • ISBN: 9781933615981 Hardcover (United States) 10/1/2012
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  • The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make
    • Categories: Cooking for 1 or 2
    • ISBN: 9781936493838 Paperback (United States) 4/1/2014
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  • The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day
    • Categories: Health; Mediterranean
    • ISBN: 9781940352640 Paperback (United States) 12/27/2016
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  • Joy of Cooking, Revised and Updated
    • Categories: Historic; General; American
    • ISBN: 9781501169717 Hardcover (United States) 11/12/2019
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  • The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook
    • Categories: Beginners & how-to; Food science & education
    • ISBN: 9781936493524 Hardcover (United States) 10/15/2013
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  • Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries, & More
    • Categories: Grains; Mediterranean
    • ISBN: 9781580083546 Hardcover (United States) 4/15/2011
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    • Categories: Beginners & how-to; Vegetables; Magazine & newspaper tie-in
    • ISBN: 9781945256738 Hardcover (United States) 3/5/2019
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  • Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine
    • Categories: Baking; Reference; Magazine & newspaper tie-in
    • ISBN: 9781936493586 Hardcover (United States) 10/1/2013
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  • License to Grill: Achieve Greatness at the Grill With 200 Sizzling Recipes
    • Categories: Grills & BBQ
    • ISBN: 9780688139438 Hardcover (United States) 5/8/1997
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  • Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrées
    • Categories: Restaurants & celebrity chefs; EYB Pick - USA; Italian
    • ISBN: 9780307595669 Hardcover (United States) 10/16/2012
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  • Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
    • Categories: Restaurants & celebrity chefs; Vegetables; Vegetarian; EYB Pick - USA
    • ISBN: 9781607746218 Hardcover (United States) 10/14/2014
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  • Williams-Sonoma Essentials of Slow Cooking: Recipes and Techniques for Delicious Slow-Cooked Meals
    • Categories: Crockpot & slow cooker
    • ISBN: 9780848732592 Hardcover (United States) 10/1/2008
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  • Whole Grains Every Day, Every Way
    • Categories: Grains
    • ISBN: 9780307336729 Hardcover (United States) 11/7/2006
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  • Graze: Inspiration for Small Plates and Meandering Meals
    • Categories: Quick / easy; Food writing, styling & photography; Appetizers / starters; Small plates - tapas, meze; Entertaining & parties
    • ISBN: 9781623367534 Hardcover (United States) 7/11/2017
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  • Jacques Pépin Quick & Simple
    • Categories: Beginners & how-to; Restaurants & celebrity chefs; Quick / easy
    • ISBN: 9780358352556 Hardcover (United States) 10/20/2020
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  • The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen
    • Categories: Italian
    • ISBN: 9780307885289 Hardcover 4/20/2012
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  • Under the Olive Tree: Recipes from My Greek Kitchen
    • Categories: Restaurants & celebrity chefs; Greek; Mediterranean
    • ISBN: 9781472271877 Hardcover (United Kingdom) 7/23/2020
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  • Mediterranean: The Beautiful Cookbook: Authentic Recipes from the Mediterranean Lands
    • Categories: Mediterranean
    • ISBN: 9780002553704 Hardcover (United States) 6/1/1994
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  • Mother Grains: Recipes for the Grain Revolution
    • Categories: Grains; Restaurants & celebrity chefs; Baking
    • ISBN: 9781324003564 Hardcover (United States) 4/20/2021
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