PatFB's Bookshelf

  • Jerusalem
    • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
    • ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012
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  • The Silver Palate Cookbook
    • Categories: General
    • ISBN: 9780894802041 Paperback (United States) 6/30/1991
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  • The New Basics Cookbook
    • Categories: General
    • ISBN: 9780894803413 Paperback (United States) 1/10/1989
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  • Sweet
    • Categories: Restaurants & celebrity chefs; Baking
    • ISBN: 9781785031144 Hardcover (United Kingdom) 9/7/2017
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  • The Way To Cook
    • Categories: Beginners & how-to
    • ISBN: 9780394532646 Hardcover (United States) 10/1/1989
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  • How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food
    • Categories: General
    • ISBN: 9780764578656 Hardcover (United States) 10/29/2008
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  • Baking with Julia: Savor the Joys of Baking with America's Best Bakers
    • Categories: Baking
    • ISBN: 9780688146573 Hardcover (United States) 11/1/1996
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  • The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
    • Categories: Breads & bread machine
    • ISBN: 9781580082686 Hardcover (United States) 9/18/2001
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  • Delia's Complete Cookery Course: The Classic Edition
    • Categories: Beginners & how-to; General
    • ISBN: 9780563362869 Hardcover (United Kingdom) 3/5/1992
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    • Categories: Cookies / biscuits
    • ISBN: 9780547614847 Hardcover (United States) 10/25/2016
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  • Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
    • Categories: Mexican
    • ISBN: 9780684800066 Hardcover (United States) 10/28/1996
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  • Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant
    • Categories: Vegetarian; Restaurants & celebrity chefs; World
    • ISBN: 9780671679903 Paperback (United States) 12/1/1990
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  • The New Book of Middle Eastern Food
    • Categories: Middle Eastern
    • ISBN: 9780375405068 Hardcover (United States) 10/1/2000
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  • The Science of Good Cooking: Master 50 Simple Concepts  to Enjoy a Lifetime of Success in the Kitchen
    • Categories: Food science & education; Magazine & newspaper tie-in; EYB Pick - USA
    • ISBN: 9781933615981 Hardcover (United States) 10/1/2012
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  • The Enchanted Broccoli Forest: ...and Other Timeless Delicacies
    • Categories: Vegetarian
    • ISBN: 9780898150780 Paperback (United States) 10/1/1983
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  • Beard on Bread
    • Categories: Breads & bread machine
    • ISBN: 9780394473451 Hardcover (United States) 6/1/1978
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    • Categories: Beginners & how-to; Restaurants & celebrity chefs; Baking
    • ISBN: 9781984826961 Hardcover (United States) 10/20/2020
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  • King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
    • Categories: Baking
    • ISBN: 9780881507195 Hardcover (United States) 10/3/2006
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  • Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat, and Fish
    • Categories: Smoking & curing; Preserving; EYB Pick - UK
    • ISBN: 9781845336752 Hardcover (United Kingdom) 10/10/2012
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  • Not Your Mother's Slow Cooker Cookbook
    • Categories: Crockpot & slow cooker; Cooking ahead
    • ISBN: 9781558322448 Hardcover (United States) 2/1/2005
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  • 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More
    • Categories: Herbs & spices; Curries; Indian
    • ISBN: 9780761148555 Hardcover (United States) 5/1/2008
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  • The New York Times Cookbook (1992)
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780060160104 Hardcover (United States) 10/9/1992
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    • Categories: Restaurants & celebrity chefs; EYB Pick - USA; Pies, tarts & pastries; Dessert; Main course
    • ISBN: 9780399579769 Hardcover (United States) 10/2/2018
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  • The Taste of Country Cooking
    • Categories: Organic, wholefoods & country; American South
    • ISBN: 9780394732152 Paperback (United States) 5/12/1976
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  • Mark Bittman's Kitchen Matrix: Visual Recipes to Make Cooking Easier Than Ever
    • Categories: General
    • ISBN: 9780804188012 Hardcover (United States) 10/27/2015
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