PatriciaW's Bookshelf

  • Franklin Barbecue: A Meat-Smoking Manifesto
    • Categories: Smoking & curing; Meat; Restaurants & celebrity chefs; Grills & BBQ; American South
    • ISBN: 9781607747208 Hardcover (United States) 4/7/2015
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  • A Girl and Her Greens: Hearty Meals from the Garden
    • Categories: Vegetables; EYB Pick - USA; Restaurants & celebrity chefs; Seasonal
    • ISBN: 9780062225887 Hardcover (United States) 4/21/2015
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  • Lateral Cooking: One Dish Leads to Another
    • Categories: Reference; Beginners & how-to; Food science & education
    • ISBN: 9781408856895 Hardcover (United Kingdom) 9/20/2018
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  • Tokyo Cult Recipes
    • Categories: Food writing, styling & photography; Japanese
    • ISBN: 9781743365946 Hardcover (Australia) 12/1/2015
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  • Kansha: Celebrating Japan's Vegan and Vegetarian Traditions
    • Categories: Vegan; Vegetarian; Japanese
    • ISBN: 9781580089555 Hardcover (United States) 12/1/2010
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  • The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors
    • Categories: Food blogger; Asian
    • ISBN: 9780062802378 Hardcover (United States) 10/15/2019
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  • The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen
    • Categories: Restaurants & celebrity chefs; EYB Pick - USA; Jewish
    • ISBN: 9780307954480 Hardcover (United States) 10/20/2012
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  • Cook Korean!: A Comic Book with Recipes
    • Categories: Beginners & how-to; Korean
    • ISBN: 9781607748878 Paperback (United States) 7/5/2016
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  • Modern Potluck: Beautiful Food to Share
    • Categories: Cooking ahead; Entertaining & parties
    • ISBN: 9780804187114 Hardcover (United States) 7/26/2016
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    • Categories: Health; Food blogger; Cooking for 1 or 2
    • ISBN: 9780525573272 Hardcover (United States) 4/16/2019
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  • The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas
    • Categories: Restaurants & celebrity chefs; EYB Pick - USA
    • ISBN: 9781454931218 Hardcover (United States) 5/7/2019
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  • A New Way to Cook
    • Categories: Beginners & how-to; General
    • ISBN: 9781579651886 Paperback (United States) 10/31/2001
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  • The Ultimate Candy Book: Over 500 Quick And Easy, Soft And Chewy, Hard And Chunky Sweets And Other Treats
    • Categories: Baking; Candy / sweets
    • ISBN: 9780688175108 Paperback (United States) 10/3/2000
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  • Winter Harvest Cookbook: How to Select and Prepare Fresh Seasonal Produce All Winter Long
    • Categories: Vegetables; Winter; Seasonal; American
    • ISBN: 9780865716797 Paperback (Canada) 12/1/2010
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  • Nostalgic Delights: Classic Confections & Timeless Treats
    • Categories: Candy / sweets; Restaurants & celebrity chefs; Chocolate; Pies, tarts & pastries; Dessert
    • ISBN: 9781910254578 Hardcover (United Kingdom) 10/16/2016
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  • Hot Coals: A User's Guide to Mastering Your Kamado Grill
    • Categories: Smoking & curing; Beginners & how-to; Grills & BBQ
    • ISBN: 9781617691584 Hardcover (United States) 5/12/2015
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  • Paris Picnic Club: More Than 100 Recipes to Savor and Share
    • Categories: Restaurants & celebrity chefs; Picnics & outdoors; Seasonal; French
    • ISBN: 9781454920366 Hardcover (United States) 4/3/2018
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  • The Artisanal Kitchen: Perfect Homemade Ice Cream: The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts
    • Categories: Ice cream & frozen desserts; Dessert
    • ISBN: 9781579658670 Hardcover (United States) 3/5/2019
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  • Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking & Pickling
    • Categories: Smoking & curing; Preserving; Organic, wholefoods & country
    • ISBN: 9781603427272 Paperback (United States) 11/6/2012
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  • Ugly Little Greens: Gourmet Dishes Crafted From Foraged Ingredients
    • Categories: Salads; Organic, wholefoods & country
    • ISBN: 9781624143878 Paperback (United States) 5/16/2017
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  • The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun
    • Categories: Beginners & how-to; Preserving
    • ISBN: 9781612121796 Paperback (United States) 7/1/2014
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  • Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life
    • Categories: Health; Herbs & spices; Asian
    • ISBN: 9780738213255 Paperback (United States) 3/4/2010
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  • Katish: Our Russian Cook
    • Categories: Autobiography, biography & memoirs; Russian
    • ISBN: 9780375757617 Paperback (United States) 8/1/2001
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  • The Comfort Food Mash-Up Cookbook: 80 Delicious Recipes for Reimagining Your Favorite Dishes
    • Categories: American
    • ISBN: 9781454923251 Hardcover (United States) 10/23/2018
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  • The Mindful Glow Cookbook: Radiant Recipes for Being the Healthiest, Happiest You
    • Categories: Health; Food blogger
    • ISBN: 9780735234017 Hardcover (Canada) 12/4/2018
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