PFP's Bookshelf

  • Plenty
    • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
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  • Jerusalem
    • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
    • ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012
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  • Plenty More
    • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs; EYB Pick - UK
    • ISBN: 9780091957155 Hardcover (United Kingdom) 9/11/2014
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  • Ottolenghi: The Cookbook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780091922344 Hardcover (United Kingdom) 5/1/2008
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  • The New Basics Cookbook
    • Categories: General
    • ISBN: 9780894803413 Paperback (United States) 1/10/1989
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  • Sweet
    • Categories: Restaurants & celebrity chefs; Baking
    • ISBN: 9781785031144 Hardcover (United Kingdom) 9/7/2017
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  • Mastering the Art of French Cooking, Volume Two
    • Categories: French
    • ISBN: 9780394721774 Paperback (United States) 12/1/1990
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  • Momofuku
    • Categories: Restaurants & celebrity chefs; Asian
    • ISBN: 9780307451958 Hardcover (United States) 11/15/2009
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  • Nopi: The Cookbook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780091957162 Hardcover (United Kingdom) 9/10/2015
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  • The Cake Bible
    • Categories: Cakes; Baking
    • ISBN: 9780688044022 Hardcover (United States) 10/1/2001
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  • Tartine Bread
    • Categories: Breads & bread machine; Restaurants & celebrity chefs
    • ISBN: 9780811870412 Hardcover (United States) 10/12/2010
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  • The Essential New York Times Cookbook: Classic Recipes for a New Century
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780393061031 Hardcover (United States) 10/25/2010
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  • Momofuku Milk Bar
    • Categories: Baking; Restaurants & celebrity chefs; Dessert
    • ISBN: 9780307720498 Hardcover (United States) 10/25/2011
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  • River Cottage Every Day
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780747598404 Hardcover (United Kingdom) 10/5/2009
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  • The Pie and Pastry Bible
    • Categories: Baking; Pies, tarts & pastries
    • ISBN: 9780684813486 Misc. format (United States) 11/2/1998
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  • Larousse Gastronomique
    • Categories: Reference; French
    • ISBN: 9780600323907 Hardcover (United Kingdom) 8/20/1988
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  • Thai Food
    • Categories: Restaurants & celebrity chefs; Thai
    • ISBN: 9781580084628 Hardcover (United States) 8/1/2002
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  • Arabesque: A Taste of Morocco, Turkey, and Lebanon
    • Categories: Middle Eastern; Moroccan; Turkish; Lebanese
    • ISBN: 9780307264985 Hardcover (United States) 10/31/2006
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  • Made in India, Cooked in Britain: Recipes from an Indian Family Kitchen
    • Categories: Indian
    • ISBN: 9780241146330 Hardcover (United Kingdom) 7/3/2014
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  • Tartine: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections
    • Categories: Baking; Pies, tarts & pastries; Dessert
    • ISBN: 9780811851503 Hardcover (United States) 10/27/2006
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  • The New Book of Middle Eastern Food
    • Categories: Middle Eastern
    • ISBN: 9780375405068 Hardcover (United States) 10/1/2000
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  • Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
    • Categories: Asian
    • ISBN: 9781579651145 Hardcover (United States) 10/27/2000
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  • Season: Big Flavors, Beautiful Food
    • Categories: Food writing, styling & photography; Food blogger; Seasonal
    • ISBN: 9781452163994 Hardcover (United States) 10/2/2018
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  • The Book of Jewish Food: An Odyssey from Samarkand to New York, with More Than 800 Ashkenazi and Sephardi Recipes
    • Categories: Historic; Jewish
    • ISBN: 9780394532585 Paperback (United Kingdom, United States) 11/26/1996
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  • Rose's Heavenly Cakes
    • Categories: Cakes; Baking
    • ISBN: 9780471781738 Hardcover (United States) 9/28/2009
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