PirateJeni's Bookshelf

  • The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
    • Categories: Breads & bread machine
    • ISBN: 9781580082686 Hardcover (United States) 9/18/2001
    show
  • Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
    • Categories: Pizza & calzones; EYB Pick - USA; Breads & bread machine
    • ISBN: 9781607742739 Hardcover (United States) 10/20/2012
    show
  • Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes
    • Categories: Vegetables; Vegetarian; Gardening; EYB Pick - USA
    • ISBN: 9781607741916 Hardcover (United States) 3/12/2013
    show
  • Martha Stewart's Cookies: The Very Best Treats to Bake and to Share
    • Categories: Baking; Cookies / biscuits
    • ISBN: 9780307394545 Paperback (United States) 4/14/2008
    show
  • Charcuterie: The Craft of Salting, Smoking, and Curing
    • Categories: Smoking & curing; Meat
    • ISBN: 9780393058291 Hardcover (United States) 11/15/2005
    show
    • Categories: Vegetarian; Vegetables; World
    • ISBN: 9780399581489 Hardcover (United States) 2/4/2020
    show
  • The Food You Crave: Luscious Recipes for a Healthy Life
    • Categories: Health; Weight-loss
    • ISBN: 9781600850219 Hardcover (United States) 4/17/2008
    show
  • The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
    • Categories: Preserving; Reference
    • ISBN: 9781603582865 Hardcover (United States) 5/14/2012
    show
  • Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo
    • Categories: General ingredient; Vegetables
    • ISBN: 9780811860697 Paperback (United States) 11/1/2008
    show
  • Ball Complete Book of Home Preserving: 300 Delicious and Creative Recipes for Today
    • Categories: Jams, jellies & preserves; Preserving
    • ISBN: 9780778801313 Paperback (United States) 7/15/2008
    show
  • Nom Nom Paleo: Food for Humans: Over 100 Nomtastic Recipes!
    • Categories: Weight-loss; Gluten-free; Low sugar
    • ISBN: 9781449450335 Hardcover (United States) 1/2/2014
    show
    • Categories: Quick / easy; Baking; Cakes; Food blogger; Afternoon tea; Snacks
    • ISBN: 9780593139660 Hardcover (United States) 10/27/2020
    show
  • Seductions of Rice
    • Categories: Rice
    • ISBN: 9781579652340 Paperback (United States) 6/19/2003
    show
  • Good to the Grain: Baking with Whole-Grain Flours
    • Categories: Baking; Health; Organic, wholefoods & country
    • ISBN: 9781584798309 Hardcover (United States) 3/2/2010
    show
  • Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
    • Categories: General; Breads & bread machine
    • ISBN: 9781580087599 Hardcover (United States) 10/31/2007
    show
  • Food in Jars: Preserving in Small Batches Year-Round
    • Categories: Preserving; Food blogger
    • ISBN: 9780762441433 Hardcover (United States) 6/7/2012
    show
  • The America's Test Kitchen D.I.Y. Do It Yourself Cookbook: Can It, Cure It, Churn It, Brew It: 100+ Foolproof Kitchen Projects for the Adventurous Home Cook
    • Categories: Smoking & curing; Beginners & how-to; Preserving
    • ISBN: 9781936493081 Paperback (United States) 11/1/2012
    show
  • The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
    • Categories: Baking; Breads & bread machine; World
    • ISBN: 9780804186179 Hardcover (United States) 10/13/2015
    show
  • Well Fed: Paleo Recipes for People Who Love to Eat
    • Categories: Weight-loss; Food blogger
    • ISBN: 9780615572260 Paperback (United States) 12/12/2011
    show
  • Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook
    • Categories: Beginners & how-to; Restaurants & celebrity chefs; Italian
    • ISBN: 9780385349468 Hardcover (United States) 10/27/2015
    show
  • So Easy: Luscious, Healthy Recipes for Every Meal of the Week
    • Categories: Health; Quick / easy
    • ISBN: 9780470423547 Hardcover (United States) 12/18/2009
    show
  • The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making
    • Categories: General; Food blogger
    • ISBN: 9780307887269 Paperback (United States) 4/3/2012
    show
  • Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
    • Categories: Preserving; Vegetables
    • ISBN: 9781612124254 Paperback (United States) 10/1/2014
    show
  • Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
    • Categories: Wine, beer & spirits; Chutneys, pickles & relishes; Preserving; Breads & bread machine
    • ISBN: 9781931498234 Paperback (United States) 7/1/2003
    show
  • Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Everyone Can Master
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9780385349444 Hardcover (United States) 10/15/2013
    show