Racook's Bookshelf

  • Jerusalem
    • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
    • ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012
    show
  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781476753836 Hardcover (United States) 4/4/2017
    show
  • Ad Hoc at Home
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579653774 Hardcover (United States) 10/7/2009
    show
  • The French Laundry Cookbook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579651268 Hardcover (United States) 11/26/1999
    show
  • The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780307336798 Hardcover (United States) 10/2/2007
    show
  • Momofuku
    • Categories: Restaurants & celebrity chefs; Asian
    • ISBN: 9780307451958 Hardcover (United States) 11/15/2009
    show
  • Sweet
    • Categories: Restaurants & celebrity chefs; Baking
    • ISBN: 9781785031144 Hardcover (United Kingdom) 9/7/2017
    show
  • Six Seasons: A New Way with Vegetables
    • Categories: Vegetables; Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781579656317 Hardcover (United States) 5/2/2017
    show
  • Bouchon
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579652395 Hardcover (United States) 11/15/2004
    show
  • Tartine Bread
    • Categories: Breads & bread machine; Restaurants & celebrity chefs
    • ISBN: 9780811870412 Hardcover (United States) 10/12/2010
    show
  • Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
    • Categories: Mexican
    • ISBN: 9780684800066 Hardcover (United States) 10/28/1996
    show
  • BraveTart: Iconic American Desserts
    • Categories: Historic; Dessert; American
    • ISBN: 9780393239867 Hardcover (United States) 8/15/2017
    show
  • On Food and Cooking: The Science and Lore of the Kitchen
    • Categories: Food science & education
    • ISBN: 9780684800011 Hardcover (United States) 11/16/2004
    show
  • Mexico One Plate At A Time
    • Categories: Restaurants & celebrity chefs; Mexican
    • ISBN: 9780684841861 Hardcover (United States) 6/26/2000
    show
  • The River Cottage Meat Book
    • Categories: Restaurants & celebrity chefs; Meat
    • ISBN: 9781580088435 Hardcover (United Kingdom, United States) 5/1/2007
    show
  • Charcuterie: The Craft of Salting, Smoking, and Curing
    • Categories: Smoking & curing; Meat
    • ISBN: 9780393058291 Hardcover (United States) 11/15/2005
    show
  • The Barbecue! Bible
    • Categories: Grills & BBQ
    • ISBN: 9781563058660 Paperback (United States) 8/28/1998
    show
  • The Bread Bible
    • Categories: Breads & bread machine
    • ISBN: 9780393057942 Hardcover (United States) 11/11/2003
    show
  • Ben & Jerry's Homemade Ice Cream & Dessert Book
    • Categories: Ice cream & frozen desserts; Dessert
    • ISBN: 9780894803123 Paperback (United States) 10/28/1994
    show
  • Honey & Co.: Food from the Middle East
    • Categories: Restaurants & celebrity chefs; Middle Eastern
    • ISBN: 9781444754674 Hardcover (United Kingdom) 6/19/2014
    show
  • The Wagamama Cookbook
    • Categories: Pasta & noodles; Restaurants & celebrity chefs; Japanese
    • ISBN: 9781856266499 Paperback (United Kingdom) 9/22/2005
    show
  • The River Cottage Cookbook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781580089098 Hardcover (United Kingdom, United States) 3/25/2008
    show
  • Land of Plenty: A Treasury of Authentic Sichuan Cooking
    • Categories: Chinese
    • ISBN: 9780393051773 Hardcover (United States) 12/30/2005
    show
  • Think Like a Chef
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780609604854 Hardcover (United States) 3/1/2001
    show
  • The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
    • Categories: Preserving; Reference
    • ISBN: 9781603582865 Hardcover (United States) 5/14/2012
    show