schmidc's Bookshelf

   
  • Plenty

    Plenty

    by Yotam Ottolenghi

    • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
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  • Ottolenghi Simple: A Cookbook

    Ottolenghi Simple: A Cookbook

    by Yotam Ottolenghi

    • Categories: Quick / easy; Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
    • ISBN: 9781785031168 Hardcover (United Kingdom) 9/6/2018
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  • Plenty More

    Plenty More

    by Yotam Ottolenghi

    • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs; EYB Pick - UK
    • ISBN: 9780091957155 Hardcover (United Kingdom) 9/11/2014
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  • Ottolenghi: The Cookbook

    Ottolenghi: The Cookbook

    by Yotam Ottolenghi and Sami Tamimi

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780091922344 Hardcover (United Kingdom) 5/1/2008
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  • The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

    The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

    by Deb Perelman

    • Categories: EYB Pick - USA; Food blogger
    • ISBN: 9780307595652 Hardcover (United States) 10/30/2012
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  • Six Seasons: A New Way with Vegetables

    Six Seasons: A New Way with Vegetables

    by Joshua McFadden and Martha Holmberg

    • Categories: Vegetables; Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781579656317 Hardcover (United States) 5/2/2017
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  • Sweet

    Sweet

    by Yotam Ottolenghi and Helen Goh

    • Categories: Restaurants & celebrity chefs; Baking
    • ISBN: 9781785031144 Hardcover (United Kingdom) 9/7/2017
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  • Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

    Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

    by Deb Perelman

    • Categories: Food blogger; Quick / easy
    • ISBN: 9781101874813 Hardcover (United States) 10/24/2017
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  • Moosewood Cookbook

    Moosewood Cookbook

    by Mollie Katzen

    • Categories: Restaurants & celebrity chefs; Vegetarian
    • ISBN: 9780913668689 Paperback (United States) 7/1/1985
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  • Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking

    Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking

    by Jeff Hertzberg and Zoë François

    • Categories: Breads & bread machine
    • ISBN: 9780312362911 Hardcover (United States) 11/12/2007
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  • East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing

    East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing

    by Meera Sodha

    • Categories: Vegan; Vegetarian; Magazine & newspaper tie-in; World; Indian; Asian
    • ISBN: 9780241387566 Hardcover (United Kingdom) 8/8/2019
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  • Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes

    Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes

    by Deborah Madison

    • Categories: Vegetables; Vegetarian; EYB Pick - USA; Gardening
    • ISBN: 9781607741916 Hardcover (United States) 3/12/2013
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  • Dessert Person: Recipes and Guidance for Baking with Confidence

    Dessert Person: Recipes and Guidance for Baking with Confidence

    by Claire Saffitz

    • Categories: Beginners & how-to; Restaurants & celebrity chefs; Baking
    • ISBN: 9781984826961 Hardcover (United States) 10/20/2020
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  • The New Vegetarian Cooking for Everyone

    The New Vegetarian Cooking for Everyone

    by Deborah Madison

    • Categories: Vegetarian
    • ISBN: 9781607745532 Hardcover (United States) 3/11/2014
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  • Ottolenghi Test Kitchen: Extra Good Things

    Ottolenghi Test Kitchen: Extra Good Things

    by Yotam Ottolenghi and Noor Murad

    • Categories: Restaurants & celebrity chefs; EYB Pick - UK
    • ISBN: 9781529109474 Hardcover (United Kingdom) 9/29/2022
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  • The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons

    The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons

    by Anna Jones

    • Categories: Restaurants & celebrity chefs; Vegetables; Vegetarian; Seasonal
    • ISBN: 9780008172459 Hardcover (United Kingdom) 10/11/2017
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  • Snacking Cakes: Simple Treats for Anytime Cravings

    Snacking Cakes: Simple Treats for Anytime Cravings

    by Yossy Arefi

    • Categories: Quick / easy; Baking; Cakes; Food blogger; Afternoon tea; Snacks
    • ISBN: 9780593139660 Hardcover (United States) 10/27/2020
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  • Ball Complete Book of Home Preserving: 300 Delicious and Creative Recipes for Today

    Ball Complete Book of Home Preserving: 300 Delicious and Creative Recipes for Today

    by Lauren Devine and Judi Kingry

    • Categories: Jams, jellies & preserves; Preserving
    • ISBN: 9780778801313 Paperback (United States) 7/15/2008
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  • In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean

    In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean

    by Hawa Hassan and Julia Turshen

    • Categories: Travel; Food writing, styling & photography; Tanzanian; Eritrean; Malagasy; South African (RSA); Mozambican; Kenyan; American; East African; Somali; Comoran
    • ISBN: 9781984856739 Hardcover (United States) 10/13/2020
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  • I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes

    I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes

    by Ali Slagle

    • Categories: Quick / easy
    • ISBN: 9780593232514 Hardcover (United States) 4/12/2022
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  • Grains for Every Season: Rethinking Our Way with Grains

    Grains for Every Season: Rethinking Our Way with Grains

    by Joshua McFadden and Martha Holmberg

    • Categories: Grains; Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781579659561 Hardcover (United States) 11/23/2021
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  • The Noma Guide to Fermentation: Foundations of Flavor

    The Noma Guide to Fermentation: Foundations of Flavor

    by René Redzepi and David Zilber

    • Categories: Restaurants & celebrity chefs; EYB Pick - USA; Preserving; Seasonal
    • ISBN: 9781579657185 Hardcover (United States) 10/16/2018
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  • Vegetable Kingdom: The Abundant World of Vegan Recipes

    Vegetable Kingdom: The Abundant World of Vegan Recipes

    by Bryant Terry

    • Categories: Vegan; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780399581045 Hardcover (United States) 2/11/2020
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  • Korean American: Food that Tastes Like Home

    Korean American: Food that Tastes Like Home

    by Eric Kim

    • Categories: EYB Pick - USA; Korean
    • ISBN: 9780593233498 Hardcover (United States) 3/29/2022
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  • Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

    Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

    by Liana Krissoff and Rinne Allen

    • Categories: Jams, jellies & preserves; Preserving
    • ISBN: 9781584798644 Paperback (United States) 8/17/2010
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