she11ey's Bookshelf

  • Mastering the Art of French Cooking, Volume One
    • Categories: French
    • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  • Mastering the Art of French Cooking, Volume Two
    • Categories: French
    • ISBN: 9780394721774 Paperback (United States) 12/1/1990
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  • The Way To Cook
    • Categories: Beginners & how-to
    • ISBN: 9780394532646 Hardcover (United States) 10/1/1989
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  • Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9781582341804 Hardcover (United States) 10/15/2004
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  • My New Orleans: The Cookbook
    • Categories: Restaurants & celebrity chefs; American
    • ISBN: 9780740784132 Hardcover (United States) 10/1/2009
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