Siegal's Bookshelf

   
  • Plenty

    Plenty

    by Yotam Ottolenghi

    • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
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  • Jerusalem

    Jerusalem

    by Yotam Ottolenghi and Sami Tamimi

    • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
    • ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012
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  • Plenty More

    Plenty More

    by Yotam Ottolenghi

    • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs; EYB Pick - UK
    • ISBN: 9780091957155 Hardcover (United Kingdom) 9/11/2014
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  • Essentials of Classic Italian Cooking

    Essentials of Classic Italian Cooking

    by Marcella Hazan

    • Categories: Italian
    • ISBN: 9780394584041 Hardcover (United Kingdom, United States) 7/25/1995
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  • Joy of Cooking (Sixth edition)

    Joy of Cooking (Sixth edition)

    by Irma S. Rombauer and Marion Rombauer Becker

    • Categories: General
    • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
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  • The Silver Spoon

    The Silver Spoon

    by Phaidon Press Editors and The Silver Spoon Kitchen

    • Categories: Italian
    • ISBN: 9780714845319 Hardcover (United States) 10/1/2005
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  • Nopi: The Cookbook

    Nopi: The Cookbook

    by Yotam Ottolenghi and Ramael Scully

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780091957162 Hardcover (United Kingdom) 9/10/2015
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  • The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

    The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

    by Peter Reinhart

    • Categories: Breads & bread machine
    • ISBN: 9781580082686 Hardcover (United States) 9/18/2001
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  • The Essential New York Times Cookbook: Classic Recipes for a New Century

    The Essential New York Times Cookbook: Classic Recipes for a New Century

    by Amanda Hesser

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780393061031 Hardcover (United States) 10/25/2010
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  • Bouchon Bakery

    Bouchon Bakery

    by Thomas Keller and Sebastien Rouxel

    • Categories: Baking; Restaurants & celebrity chefs; EYB Pick - USA
    • ISBN: 9781579654351 Hardcover (United States) 10/23/2012
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  • Thug Kitchen / Bad Manners: The Official Cookbook : Eat Like You Give a F*ck

    Thug Kitchen / Bad Manners: The Official Cookbook : Eat Like You Give a F*ck

    by Thug Kitchen and Michelle Davis and Matt Holloway

    • Categories: Vegetarian; Food blogger; Vegan
    • ISBN: 9781623363581 Hardcover (United States) 10/7/2014
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  • Cravings: Recipes for All the Food You Want to Eat

    Cravings: Recipes for All the Food You Want to Eat

    by Chrissy Teigen and Adeena Sussman

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781101903919 Hardcover (United States) 2/23/2016
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  • Made in India, Cooked in Britain: Recipes from an Indian Family Kitchen

    Made in India, Cooked in Britain: Recipes from an Indian Family Kitchen

    by Meera Sodha

    • Categories: Indian
    • ISBN: 9780241146330 Hardcover (United Kingdom) 7/3/2014
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  • Roast Chicken and Other Stories

    Roast Chicken and Other Stories

    by Simon Hopkinson and Lindsey Bareham

    • Categories: Restaurants & celebrity chefs; Food writing, styling & photography; British
    • ISBN: 9781401308629 Hardcover (United Kingdom, United States) 9/4/2007
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  • Zahav: A World of Israeli Cooking

    Zahav: A World of Israeli Cooking

    by Michael Solomonov and Steven Cook

    • Categories: Restaurants & celebrity chefs; Israeli
    • ISBN: 9780544373280 Hardcover (United States) 10/6/2015
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  • The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

    The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

    by Cook's Illustrated Magazine

    • Categories: Food science & education; Magazine & newspaper tie-in; EYB Pick - USA
    • ISBN: 9781933615981 Hardcover (United States) 10/1/2012
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  • The Skinnytaste Cookbook: Light on Calories, Big on Flavor

    The Skinnytaste Cookbook: Light on Calories, Big on Flavor

    by Gina Homolka and Heather K. Jones

    • Categories: Food blogger; Weight-loss; Low calorie
    • ISBN: 9780385345620 Hardcover (United States) 9/30/2014
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  • Jubilee: Recipes from Two Centuries of African-American Cooking

    Jubilee: Recipes from Two Centuries of African-American Cooking

    by Toni Tipton-Martin

    • Categories: Historic; EYB Pick - USA; African American
    • ISBN: 9781524761738 Hardcover (United States) 11/5/2019
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  • How to Eat a Peach: Menus, Stories and Places

    How to Eat a Peach: Menus, Stories and Places

    by Diana Henry

    • Categories: Autobiography, biography & memoirs; Restaurants & celebrity chefs; Food writing, styling & photography
    • ISBN: 9781784722647 Hardcover (United Kingdom) 4/5/2018
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  • A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day

    A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day

    by Anna Jones

    • Categories: Quick / easy; Vegetarian
    • ISBN: 9780008124496 Hardcover (United Kingdom) 7/16/2015
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  • Cravings: Hungry for More

    Cravings: Hungry for More

    by Chrissy Teigen

    • Categories: Quick / easy; Restaurants & celebrity chefs
    • ISBN: 9781524759728 Hardcover (United States) 9/18/2018
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  • The Food of Spain

    The Food of Spain

    by Claudia Roden

    • Categories: Spanish
    • ISBN: 9780061969621 Hardcover (United States) 6/1/2011
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  • Bar Tartine: Techniques & Recipes

    Bar Tartine: Techniques & Recipes

    by Nicolaus Balla and Cortney Burns and Jan Newberry

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781452126463 Hardcover (United States) 11/25/2014
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  • Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes

    Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes

    by Gina Homolka and Heather K. Jones

    • Categories: Food blogger; Quick / easy; Crockpot & slow cooker; Low calorie
    • ISBN: 9780553459609 Hardcover (United States) 10/11/2016
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  • Modernist Cuisine at Home

    Modernist Cuisine at Home

    by Nathan Myhrvold and Maxime Bilet

    • Categories: Food science & education; EYB Pick - USA
    • ISBN: 9780982761014 Hardcover (United States) 10/8/2012
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