Snadra's Bookshelf

  • Plenty
    • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
    show
    • Categories: Quick / easy; Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
    • ISBN: 9781785031168 Hardcover (United Kingdom) 9/6/2018
    show
  • Ottolenghi: The Cookbook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780091922344 Hardcover (United Kingdom) 5/1/2008
    show
  • How to Cook Everything: Simple Recipes for Great Food
    • Categories: General
    • ISBN: 9780028610108 Hardcover (United States) 8/14/1998
    show
  • How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    • Categories: Vegetarian
    • ISBN: 9780764524837 Hardcover (United States) 10/16/2007
    show
  • Feast: Food That Celebrates Life (UK)
    • Categories: Restaurants & celebrity chefs; Entertaining & parties
    • ISBN: 9780701175214 Hardcover (United Kingdom) 10/4/2004
    show
  • The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
    • Categories: Reference; General
    • ISBN: 9780670863730 Hardcover (Australia) 3/26/1998
    show
  • The River Cafe Cookbook
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9780091807313 Hardcover (United Kingdom) 5/4/1995
    show
  • On Food and Cooking: The Science and Lore of the Kitchen
    • Categories: Food science & education
    • ISBN: 9780684800011 Hardcover (United States) 11/16/2004
    show
  • The Bread Bible
    • Categories: Breads & bread machine
    • ISBN: 9780393057942 Hardcover (United States) 11/11/2003
    show
  • Modern Classics Book 1: Soups, Salads, Vegetables, Roasts & Simmers, Pastas, Noodles & Rice, Pies & Tarts
    • Categories: Quick / easy
    • ISBN: 9780060095246 Paperback (Australia) 9/25/2002
    show
  • Bills Open Kitchen
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781740452267 Paperback (Australia) 8/2/2003
    show
  • The 30-Minute Cook: The Best of the World's Quick Cooking
    • Categories: Quick / easy
    • ISBN: 9780140231359 Paperback (United Kingdom) 9/26/1996
    show
  • The New York Times Cookbook (1992)
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780060160104 Hardcover (United States) 10/9/1992
    show
  • Land of Plenty: A Treasury of Authentic Sichuan Cooking
    • Categories: Chinese
    • ISBN: 9780393051773 Hardcover (United States) 12/30/2005
    show
  • Thai Street Food
    • Categories: Restaurants & celebrity chefs; Thai
    • ISBN: 9781920989071 Hardcover (Australia) 10/26/2009
    show
  • Flatbreads & Flavors: A Baker's Atlas
    • Categories: Baking; Breads & bread machine
    • ISBN: 9780688114114 Hardcover (United States) 6/22/1995
    show
  • Rose's Christmas Cookies
    • Categories: Baking; Cookies / biscuits; Dessert; Christmas
    • ISBN: 9780688101367 Hardcover (United States) 11/12/1998
    show
  • No Time to Cook: Fresh & Easy Recipes for a Fast Forward World
    • Categories: Quick / easy; Restaurants & celebrity chefs
    • ISBN: 9780732288167 Paperback (Australia) 11/17/2008
    show
  • Revolutionary Chinese Cookbook: Recipes from Hunan Province
    • Categories: Chinese
    • ISBN: 9780393062229 Hardcover (United States) 2/12/2007
    show
  • Beyond the Great Wall: Recipes and Travels in the Other China
    • Categories: Chinese
    • ISBN: 9781579653019 Hardcover (United States) 5/7/2008
    show
  • A Year in My Kitchen
    • Categories: Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781844005925 Paperback (United Kingdom) 2/1/2008
    show
  • Fresh and Light: 180+ New Recipes and Flavour-Packed Ideas to Find the Perfect Balance
    • Categories: EYB Pick - Australia; Low carb; Low fat
    • ISBN: 9780732295639 Paperback (Australia) 11/1/2012
    show
  • The German Cookbook: A Complete Guide to Mastering Authentic German Cooking
    • Categories: German
    • ISBN: 9780394401386 Hardcover (United States) 12/12/1965
    show
  • The Handmade Loaf: Contemporary European Recipes for the Home Baker
    • Categories: Beginners & how-to; Breads & bread machine; European
    • ISBN: 9781840009668 Hardcover (United Kingdom) 10/14/2004
    show