SSteve's Bookshelf

   
  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    by Samin Nosrat

    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781476753836 Hardcover (United States) 4/4/2017
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  • The Silver Palate Cookbook

    The Silver Palate Cookbook

    by Julee Rosso and Sheila Lukins

    • Categories: General
    • ISBN: 9780894802041 Paperback (United States) 6/30/1991
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  • The Food Lab: Better Home Cooking Through Science

    The Food Lab: Better Home Cooking Through Science

    by J. Kenji López-Alt

    • Categories: Food science & education; Quick / easy; Food blogger
    • ISBN: 9780393081084 Hardcover (United States) 9/21/2015
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  • Joy of Cooking (Sixth edition - 1975)

    Joy of Cooking (Sixth edition - 1975)

    by Irma S. Rombauer and Marion Rombauer Becker

    • Categories: General
    • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
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  • The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

    The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

    by Alice Waters

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780307336798 Hardcover (United States) 10/2/2007
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  • Moosewood Cookbook

    Moosewood Cookbook

    by Mollie Katzen

    • Categories: Restaurants & celebrity chefs; Vegetarian
    • ISBN: 9780913668689 Paperback (United States) 7/1/1985
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  • Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Slow Cooker, and Instant Pot

    Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Slow Cooker, and Instant Pot

    by Melissa Clark

    • Categories: Quick / easy; Appliances
    • ISBN: 9781524762964 Hardcover (United States) 10/24/2017
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  • Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes

    Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes

    by America's Test Kitchen Editors

    • Categories: Crockpot & slow cooker; Cooking ahead
    • ISBN: 9781933615691 Paperback (United States) 2/15/2011
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  • Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

    Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

    by Moosewood Collective

    • Categories: Health; Vegetarian; Vegetables; Restaurants & celebrity chefs; Low fat
    • ISBN: 9780517884942 Paperback (United States) 3/1/1997
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  • The Enchanted Broccoli Forest: ...and Other Timeless Delicacies

    The Enchanted Broccoli Forest: ...and Other Timeless Delicacies

    by Mollie Katzen

    • Categories: Vegetarian
    • ISBN: 9780898150780 Paperback (United States) 10/1/1983
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  • The Barbecue! Bible

    The Barbecue! Bible

    by Steven Raichlen

    • Categories: Grills & BBQ
    • ISBN: 9781563058660 Paperback (United States) 8/28/1998
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  • Ben & Jerry's Homemade Ice Cream & Dessert Book

    Ben & Jerry's Homemade Ice Cream & Dessert Book

    by Ben Cohen and Jerry Greenfield and Nancy Stevens

    • Categories: Ice cream & frozen desserts; Dessert
    • ISBN: 9780894803123 Paperback (United States) 10/28/1994
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  • The Wok: Recipes and Techniques

    The Wok: Recipes and Techniques

    by J. Kenji López-Alt

    • Categories: Stir-fries; Appliances
    • ISBN: 9780393541212 Hardcover (United States) 3/8/2022
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  • How To Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue! Bible Cookbook

    How To Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue! Bible Cookbook

    by Steven Raichlen

    • Categories: Beginners & how-to; Grills & BBQ
    • ISBN: 9780761120148 Paperback (United States) 3/26/2002
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  • Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant

    Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant

    by Annie Somerville

    • Categories: Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780553091397 Hardcover (United States) 4/1/1993
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  • Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

    Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

    by Grace Young

    • Categories: Stir-fries; Chinese
    • ISBN: 9781416580737 (United States) 5/4/2010
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  • I'm Just Here for the Food: Food + Heat = Cooking

    I'm Just Here for the Food: Food + Heat = Cooking

    by Alton Brown

    • Categories: General
    • ISBN: 9781584790839 Hardcover (United States) 4/2/2002
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  • Roasting: A Simple Art

    Roasting: A Simple Art

    by Barbara Kafka

    • Categories: Appliances
    • ISBN: 9780688131357 Hardcover (United States) 2/13/1997
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  • Comfort in an Instant: 75 Modern Recipes for Classic Favorites for Your Pressure Cooker, Multicooker, and Instant Pot®

    Comfort in an Instant: 75 Modern Recipes for Classic Favorites for Your Pressure Cooker, Multicooker, and Instant Pot®

    by Melissa Clark

    • Categories: Restaurants & celebrity chefs; EYB Pick - USA; Appliances
    • ISBN: 9780525576150 Hardcover (United States) 10/16/2018
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  • The Food of Sichuan: A New and Updated Edition of the Classic Land of Plenty

    The Food of Sichuan: A New and Updated Edition of the Classic Land of Plenty

    by Fuchsia Dunlop

    • Categories: Restaurants & celebrity chefs; Chinese
    • ISBN: 9781324004837 Hardcover (United States) 10/15/2019
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  • Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table

    Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table

    by Moosewood Collective

    • Categories: Quick / easy; Vegetarian; Restaurants & celebrity chefs; Suppers
    • ISBN: 9780609609125 Hardcover (United States) 11/25/2005
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  • The Frugal Gourmet

    The Frugal Gourmet

    by Jeff Smith

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780688031183 Hardcover (United States) 7/1/1984
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  • New Recipes from Moosewood Restaurant

    New Recipes from Moosewood Restaurant

    by Moosewood Collective

    • Categories: Restaurants & celebrity chefs; Vegetarian
    • ISBN: 9780898152081 Paperback (United States) 4/1/1987
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  • The Top One Hundred Pasta Sauces

    The Top One Hundred Pasta Sauces

    by Diane Seed

    • Categories: Sauces; Pasta & noodles; Italian
    • ISBN: 9780898152326 Paperback (United States) 1/1/1987
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  • Mollie Katzen's Vegetable Heaven: Over 200 Recipes For Uncommon Soups, Tasty Bites, Side-by-Side Dishes, and Too Many Desserts

    Mollie Katzen's Vegetable Heaven: Over 200 Recipes For Uncommon Soups, Tasty Bites, Side-by-Side Dishes, and Too Many Desserts

    by Mollie Katzen

    • Categories: Vegetarian; Vegetables
    • ISBN: 9780786862689 Hardcover (United States) 10/6/1997
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