sturlington's Bookshelf

   
  • Essentials of Classic Italian Cooking

    Essentials of Classic Italian Cooking

    by Marcella Hazan

    • Categories: Italian
    • ISBN: 9780394584041 Hardcover (United Kingdom, United States) 7/25/1995
    show
  • The Barefoot Contessa Cookbook

    The Barefoot Contessa Cookbook

    by Ina Garten

    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9780609602195 Hardcover (United States) 11/1/1999
    show
  • Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

    Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

    by Ina Garten

    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9781400054350 Hardcover (United States) 10/28/2008
    show
  • Ad Hoc at Home

    Ad Hoc at Home

    by Thomas Keller

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579653774 Hardcover (United States) 10/7/2009
    show
  • The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

    The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

    by Alice Waters

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780307336798 Hardcover (United States) 10/2/2007
    show
  • The Silver Palate Good Times Cookbook

    The Silver Palate Good Times Cookbook

    by Julee Rosso and Sheila Lukins and Sarah Leah Chase

    • Categories: General; Restaurants & celebrity chefs; Entertaining & parties; Seasonal
    • ISBN: 9780894808319 Paperback (United States) 3/1/1991
    show
  • How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

    How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

    by Mark Bittman

    • Categories: General
    • ISBN: 9780764578656 Hardcover (United States) 10/29/2008
    show
  • Bouchon

    Bouchon

    by Thomas Keller

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579652395 Hardcover (United States) 11/15/2004
    show
  • The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments

    The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments

    by David Lebovitz

    • Categories: Food blogger; Ice cream & frozen desserts; Dessert
    • ISBN: 9781580088084 Hardcover (United States) 6/30/2007
    show
  • Joy of Cooking: 75th Anniversary Edition - 2006

    Joy of Cooking: 75th Anniversary Edition - 2006

    by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

    • Categories: General
    • ISBN: 9780743246262 Paperback (United States) 10/31/2006
    show
  • The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine

    The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine

    by Cook's Illustrated Magazine

    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9781933615899 Hardcover (United States) 10/1/2011
    show
  • Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine

    Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine

    by Rick Bayless

    • Categories: Mexican
    • ISBN: 9780684800066 Hardcover (United States) 10/28/1996
    show
  • Authentic Mexican, 20th Anniversary Edition: Regional Cooking from the Heart of Mexico

    Authentic Mexican, 20th Anniversary Edition: Regional Cooking from the Heart of Mexico

    by Rick Bayless and Deann Groen Bayless

    • Categories: Restaurants & celebrity chefs; Mexican
    • ISBN: 9780061373268 Hardcover (United States) 4/30/2007
    show
  • Bistro Cooking

    Bistro Cooking

    by Patricia Wells

    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780894806230 Paperback (United States) 1/1/1989
    show
  • Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

    Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

    by Moosewood Collective

    • Categories: Quick / easy; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780671679927 Paperback (United States) 4/1/1994
    show
  • Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

    Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

    by Suzanne Goin and Teri Gelber

    • Categories: Restaurants & celebrity chefs; Entertaining & parties; Seasonal
    • ISBN: 9781400042159 Hardcover (United States) 11/8/2005
    show
  • The Bon Appétit Cookbook

    The Bon Appétit Cookbook

    by Barbara Fairchild and Bon Appétit Magazine Editors

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780764596865 Hardcover (United States) 9/15/2006
    show
  • Not Your Mother's Slow Cooker Cookbook

    Not Your Mother's Slow Cooker Cookbook

    by Beth Hensperger and Julie Kaufmann

    • Categories: Crockpot & slow cooker; Cooking ahead
    • ISBN: 9781558322448 Hardcover (United States) 2/1/2005
    show
  • Moosewood Restaurant New Classics: 350 Recipes For Home-Style Favorites And Everyday Feasts

    Moosewood Restaurant New Classics: 350 Recipes For Home-Style Favorites And Everyday Feasts

    by Moosewood Collective

    • Categories: General; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780609802410 Paperback (United States) 11/15/2001
    show
  • The Paris Cookbook

    The Paris Cookbook

    by Patricia Wells

    • Categories: General; French
    • ISBN: 9780060184698 Hardcover (United Kingdom, United States) 10/15/2001
    show
  • Patricia Wells at Home in Provence

    Patricia Wells at Home in Provence

    by Patricia Wells

    • Categories: French
    • ISBN: 9781856263023 Paperback (United Kingdom) 9/7/1998
    show
  • The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden

    The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden

    by Alice Waters

    • Categories: Vegetables; Restaurants & celebrity chefs; Fruit; Gardening; Seasonal
    • ISBN: 9780307718273 Hardcover (United States) 10/29/2013
    show
  • The Provence Cookbook

    The Provence Cookbook

    by Patricia Wells

    • Categories: French
    • ISBN: 9780060507824 Hardcover (United States) 10/7/2004
    show
  • The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making

    The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making

    by Alana Chernila

    • Categories: General; Food blogger
    • ISBN: 9780307887269 Paperback (United States) 4/3/2012
    show
  • My Pantry: Homemade Ingredients That Make Simple Meals Special

    My Pantry: Homemade Ingredients That Make Simple Meals Special

    by Alice Waters

    • Categories: Restaurants & celebrity chefs; Food writing, styling & photography; Organic, wholefoods & country
    • ISBN: 9780804185288 Hardcover (United States) 9/15/2015
    show