Substances's Bookshelf

  • The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
    • Categories: Breads & bread machine
    • ISBN: 9781580082686 Hardcover (United States) 9/18/2001
    show
  • Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
    • Categories: Restaurants & celebrity chefs; Entertaining & parties; Seasonal
    • ISBN: 9781400042159 Hardcover (United States) 11/8/2005
    show
  • My Bread: The Revolutionary No-Work, No-Knead Method
    • Categories: Baking; Breads & bread machine
    • ISBN: 9780393066302 Hardcover (United States) 11/3/2009
    show
  • Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads
    • Categories: Breads & bread machine
    • ISBN: 9781580089982 Hardcover (United States) 11/1/2009
    show
  • Chez Panisse Pasta, Pizza & Calzone
    • Categories: Pasta & noodles; Pizza & calzones; Restaurants & celebrity chefs
    • ISBN: 9780679755364 Paperback (United States) 4/18/1995
    show
  • The Babbo Cookbook
    • Categories: General; Restaurants & celebrity chefs; Italian
    • ISBN: 9780609607756 Hardcover (United States) 8/15/2002
    show
  • Cooking By Hand
    • Categories: General
    • ISBN: 9780609608937 Hardcover (United States) 12/1/2003
    show
  • Jam It, Pickle It, Cure It: And 40 Other Kitchen Arts to Master
    • Categories: Chutneys, pickles & relishes; Jams, jellies & preserves; Preserving
    • ISBN: 9781580089586 Hardcover (United States) 9/10/2009
    show
  • Spain… A Culinary Road Trip
    • Categories: Restaurants & celebrity chefs; Spanish
    • ISBN: 9780061560934 Hardcover (United States) 11/15/2008
    show
  • From Julia Child's Kitchen
    • Categories: French
    • ISBN: 9780517207123 Hardcover (United States) 10/1/1999
    show
  • Eric Kayser's New French Recipes
    • Categories: Organic, wholefoods & country; French
    • ISBN: 9782080300959 Hardcover (France) 1/19/2009
    show