SusanLou's Bookshelf

   
  • The Silver Palate Cookbook

    The Silver Palate Cookbook

    by Julee Rosso and Sheila Lukins

    • Categories: General
    • ISBN: 9780894802041 Paperback (United States) 6/30/1991
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  • Joy of Cooking: 1997 (Complete Revision)

    Joy of Cooking: 1997 (Complete Revision)

    by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

    • Categories: General
    • ISBN: 9780684818702 Hardcover (United States) 11/24/1997
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  • The Way To Cook

    The Way To Cook

    by Julia Child

    • Categories: Beginners & how-to
    • ISBN: 9780394532646 Hardcover (United States) 10/1/1989
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  • The Silver Palate Good Times Cookbook

    The Silver Palate Good Times Cookbook

    by Julee Rosso and Sheila Lukins and Sarah Leah Chase

    • Categories: General; Restaurants & celebrity chefs; Entertaining & parties; Seasonal
    • ISBN: 9780894808319 Paperback (United States) 3/1/1991
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  • The Cake Bible

    The Cake Bible

    by Rose Levy Beranbaum

    • Categories: Cakes; Baking
    • ISBN: 9780688044022 Hardcover (United States) 10/1/2001
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  • Baking with Julia: Savor the Joys of Baking with America's Best Bakers

    Baking with Julia: Savor the Joys of Baking with America's Best Bakers

    by Julia Child and Dorie Greenspan

    • Categories: Baking
    • ISBN: 9780688146573 Hardcover (United States) 11/1/1996
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  • BraveTart: Iconic American Desserts

    BraveTart: Iconic American Desserts

    by Stella Parks

    • Categories: Historic; Dessert; American
    • ISBN: 9780393239867 Hardcover (United States) 8/15/2017
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  • Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking

    Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking

    by Jeff Hertzberg and Zoë François

    • Categories: Breads & bread machine
    • ISBN: 9780312362911 Hardcover (United States) 11/12/2007
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  • The Pie and Pastry Bible

    The Pie and Pastry Bible

    by Rose Levy Beranbaum

    • Categories: Baking; Pies, tarts & pastries
    • ISBN: 9780684813486 Misc. format (United States) 11/2/1998
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  • Mastering the Art of French Cooking, Volumes I & II

    Mastering the Art of French Cooking, Volumes I & II

    by Julia Child and Louisette Bertholle and Simone Beck

    • Categories: French
    • ISBN: 9780307593528 Hardcover (United States) 12/1/2009
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  • Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine

    Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine

    by Rick Bayless

    • Categories: Mexican
    • ISBN: 9780684800066 Hardcover (United States) 10/28/1996
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  • The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

    The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

    by King Arthur Flour

    • Categories: Baking
    • ISBN: 9780881505818 Hardcover (United States) 9/29/2003
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  • The Bread Bible

    The Bread Bible

    by Rose Levy Beranbaum

    • Categories: Breads & bread machine
    • ISBN: 9780393057942 Hardcover (United States) 11/11/2003
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  • Martha Stewart's Cookies: The Very Best Treats to Bake and to Share

    Martha Stewart's Cookies: The Very Best Treats to Bake and to Share

    by Martha Stewart Living Magazine

    • Categories: Baking; Cookies / biscuits
    • ISBN: 9780307394545 Paperback (United States) 4/14/2008
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  • Martha Stewart's Hors d'Oeuvres Handbook

    Martha Stewart's Hors d'Oeuvres Handbook

    by Martha Stewart

    • Categories: Canapés / hors d'oeuvre; General courses
    • ISBN: 9780609603109 Hardcover (United States) 8/1/1999
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  • The New York Times Cookbook (1961)

    The New York Times Cookbook (1961)

    by Craig Claiborne

    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780060107901 Hardcover (United States) 10/1/1961
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  • My Bread: The Revolutionary No-Work, No-Knead Method

    My Bread: The Revolutionary No-Work, No-Knead Method

    by Jim Lahey and Rick Flaste

    • Categories: Baking; Breads & bread machine
    • ISBN: 9780393066302 Hardcover (United States) 11/3/2009
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  • Marcella's Italian Kitchen

    Marcella's Italian Kitchen

    by Marcella Hazan

    • Categories: Italian
    • ISBN: 9780307290526 Hardcover (United States) 1/6/2006
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  • The Dean and DeLuca Cookbook

    The Dean and DeLuca Cookbook

    by David Rosengarten and Joel Dean and Giorgio DeLuca

    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9780679770039 Paperback (United States) 1/1/1997
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  • Sauces: Classical and Contemporary Sauce Making

    Sauces: Classical and Contemporary Sauce Making

    by James Peterson

    • Categories: Sauces
    • ISBN: 9780442026158 Hardcover (United States) 1/1/1998
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  • The River Cottage Preserves Handbook

    The River Cottage Preserves Handbook

    by Pam Corbin

    • Categories: Preserving; British
    • ISBN: 9781580081726 Hardcover (United States) 6/15/2010
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  • Fish & Shellfish: The Definitive Cook's Companion

    Fish & Shellfish: The Definitive Cook's Companion

    by James Peterson

    • Categories: Reference; Fish & seafood
    • ISBN: 9780688127374 Hardcover (United States) 2/13/1997
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  • Food in Jars: Preserving in Small Batches Year-Round

    Food in Jars: Preserving in Small Batches Year-Round

    by Marisa McClellan

    • Categories: Preserving; Food blogger
    • ISBN: 9780762441433 Hardcover (United States) 6/7/2012
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  • The Italian Baker: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focacce, Cakes, Pastries & Cookies

    The Italian Baker: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focacce, Cakes, Pastries & Cookies

    by Carol Field

    • Categories: Baking; Breads & bread machine; Italian
    • ISBN: 9780061812668 Hardcover (United States) 10/31/1985
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  • Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites

    Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites

    by Martha Stewart

    • Categories: Pies, tarts & pastries; Dessert
    • ISBN: 9780307405098 Paperback (United States) 3/22/2011
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