TAvallone's Bookshelf

  • The Silver Palate Cookbook
    • Categories: General
    • ISBN: 9780894802041 Paperback (United States) 6/30/1991
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  • Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9781400054350 Hardcover (United States) 10/28/2008
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  • Joy of Cooking (Sixth edition)
    • Categories: General
    • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
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  • The New Best Recipe, All-New Edition with 1,000 Recipes
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780936184746 Hardcover (United States) 6/2/2005
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  • The Cake Bible
    • Categories: Cakes; Baking
    • ISBN: 9780688044022 Hardcover (United States) 10/1/2001
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  • Ratio: The Simple Codes Behind the Craft of Everyday Cooking
    • Categories: Food science & education
    • ISBN: 9781416566113 Hardcover (United States) 4/7/2009
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  • The Pie and Pastry Bible
    • Categories: Baking; Pies, tarts & pastries
    • ISBN: 9780684813486 Misc. format (United States) 11/2/1998
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  • How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA)
    • Categories: Baking
    • ISBN: 9780786867974 Hardcover (United States) 11/14/2001
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  • On Food and Cooking: The Science and Lore of the Kitchen
    • Categories: Food science & education
    • ISBN: 9780684800011 Hardcover (United States) 11/16/2004
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  • The Bread Bible
    • Categories: Breads & bread machine
    • ISBN: 9780393057942 Hardcover (United States) 11/11/2003
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  • The Best Recipe
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780936184388 Hardcover (United States) 1/1/1999
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  • Cookwise: The Hows & Whys of Successful Cooking
    • Categories: Beginners & how-to; Food science & education
    • ISBN: 9780688102296 Hardcover (United States) 6/26/1997
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  • Rose's Heavenly Cakes
    • Categories: Cakes; Baking
    • ISBN: 9780471781738 Hardcover (United States) 9/28/2009
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  • My Bread: The Revolutionary No-Work, No-Knead Method
    • Categories: Baking; Breads & bread machine
    • ISBN: 9780393066302 Hardcover (United States) 11/3/2009
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  • The Breakfast Book
    • Categories: Breakfast / brunch; General courses
    • ISBN: 9780394555294 Hardcover (United States) 4/7/1995
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  • James Beard's American Cookery
    • Categories: American
    • ISBN: 9780316085663 Paperback (United States) 9/30/1980
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  • Nigella Bites: From Family Meals to Elegant Dinners - Easy, Delectable Recipes for Any Occasion (USA)
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780786868698 Hardcover (United States) 11/13/2002
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  • Simple Italian Food: Recipes from My Two Villages
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9780609603000 Hardcover (United States) 9/1/1999
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  • Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and The Diet Dictocrats
    • Categories: General; Health
    • ISBN: 9780967089737 Paperback (United States) 9/1/1999
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  • Rose's Christmas Cookies
    • Categories: Baking; Cookies / biscuits; Dessert; Christmas
    • ISBN: 9780688101367 Hardcover (United States) 11/12/1998
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  • Splendid Soups, Revised and Updated Edition: Recipes and Master Techniques for Making the World's Best Soups
    • Categories: Soups; Appetizers / starters
    • ISBN: 9780471391364 Hardcover (United States) 10/17/2000
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  • The Tassajara Bread Book
    • Categories: Breads & bread machine
    • ISBN: 9780394741963 Paperback (United States) 1/1/1991
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  • The Herbfarm Cookbook
    • Categories: Herbs & spices; Restaurants & celebrity chefs
    • ISBN: 9780684839769 Hardcover (United States) 3/22/2000
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  • The New Moosewood Cookbook
    • Categories: General; Restaurants & celebrity chefs; Vegetarian
    • ISBN: 9781580081351 Hardcover (United States) 2/1/2000
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  • The King Arthur Flour 200th Anniversary Cookbook
    • Categories: Baking; Breads & bread machine
    • ISBN: 9780881502473 Paperback (United States) 12/1/1992
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