totoro's Bookshelf

  • Jerusalem
    • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
    • ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012
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  • Mastering the Art of French Cooking, Volume One
    • Categories: French
    • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  • Essentials of Classic Italian Cooking
    • Categories: Italian
    • ISBN: 9780394584041 Hardcover (United Kingdom, United States) 7/25/1995
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  • Nigella Express: 130 Recipes for Good Food, Fast
    • Categories: Quick / easy; Restaurants & celebrity chefs
    • ISBN: 9781401322434 Hardcover (United Kingdom, United States) 11/1/2007
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  • Mastering the Art of French Cooking, Volume Two
    • Categories: French
    • ISBN: 9780394721774 Paperback (United States) 12/1/1990
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  • The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
    • Categories: Breads & bread machine
    • ISBN: 9781580082686 Hardcover (United States) 9/18/2001
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  • The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments
    • Categories: Food blogger; Ice cream & frozen desserts; Dessert
    • ISBN: 9781580088084 Hardcover (United States) 6/30/2007
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  • Every Grain of Rice: Simple Chinese Home Cooking
    • Categories: EYB Pick - UK; Restaurants & celebrity chefs; Chinese
    • ISBN: 9781408802526 Hardcover (United Kingdom) 6/7/2012
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  • Mexican Everyday: Easy, Full-Flavored, Tradition-Packed
    • Categories: Quick / easy; Restaurants & celebrity chefs; Mexican
    • ISBN: 9780393061543 Hardcover (United States) 2/17/2006
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  • Thai Food
    • Categories: Restaurants & celebrity chefs; Thai
    • ISBN: 9781580084628 Hardcover (United States) 8/1/2002
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  • Arabesque: A Taste of Morocco, Turkey, and Lebanon
    • Categories: Middle Eastern; Moroccan; Turkish; Lebanese
    • ISBN: 9780307264985 Hardcover (United States) 10/31/2006
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  • The New Book of Middle Eastern Food
    • Categories: Middle Eastern
    • ISBN: 9780375405068 Hardcover (United States) 10/1/2000
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  • The Book of Jewish Food: An Odyssey from Samarkand to New York, with More Than 800 Ashkenazi and Sephardi Recipes
    • Categories: Historic; Jewish
    • ISBN: 9780394532585 Paperback (United Kingdom, United States) 11/26/1996
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  • Marcella Cucina
    • Categories: Italian
    • ISBN: 9780333627341 Hardcover (United Kingdom) 11/7/1997
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  • The Food of Morocco
    • Categories: Moroccan
    • ISBN: 9780061957550 Hardcover (United States) 11/5/2011
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  • The Essential Cuisines of Mexico: Revised and updated
    • Categories: Mexican
    • ISBN: 9780609603550 Hardcover (United States) 4/26/2001
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  • 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More
    • Categories: Herbs & spices; Curries; Indian
    • ISBN: 9780761148555 Hardcover (United States) 5/1/2008
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  • The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes
    • Categories: Mediterranean
    • ISBN: 9780060166519 Hardcover (United States) 2/5/1998
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  • Land of Plenty: A Treasury of Authentic Sichuan Cooking
    • Categories: Chinese
    • ISBN: 9780393051773 Hardcover (United States) 12/30/2005
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  • Marcella's Italian Kitchen
    • Categories: Italian
    • ISBN: 9780307290526 Hardcover (United States) 1/6/2006
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  • The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine
    • Categories: French
    • ISBN: 9780764576027 Hardcover (United States) 10/14/2005
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  • Revolutionary Chinese Cookbook: Recipes from Hunan Province
    • Categories: Chinese
    • ISBN: 9780393062229 Hardcover (United States) 2/12/2007
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  • Marcella Says...: Italian Cooking Wisdom From The Legendary Teacher's Master Classes, With 120 of Her Irresistible New Recipes
    • Categories: Italian
    • ISBN: 9780066209678 Hardcover (United States) 12/1/2004
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  • Short & Sweet: The Best of Home Baking
    • Categories: Baking; Restaurants & celebrity chefs
    • ISBN: 9780007391431 Hardcover (United Kingdom) 9/29/2011
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  • Vefa's Kitchen
    • Categories: Greek
    • ISBN: 9780714849294 Hardcover (United Kingdom, United States) 4/1/2009
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