WildCottage's Bookshelf

Plenty

by Yotam Ottolenghi
Categories: Restaurants & celebrity chefs; Vegetables; Vegetarian

ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010

7724

551

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The Silver Palate Cookbook

by Julee Rosso and Sheila Lukins
Categories: General

ISBN: 9780894802041 Paperback (United States) 6/30/1991

4283

60

Indexed
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Ottolenghi: The Cookbook

by Yotam Ottolenghi and Sami Tamimi
Categories: Restaurants & celebrity chefs

ISBN: 9780091922344 Hardcover (United Kingdom) 5/1/2008

4211

323

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Essentials of Classic Italian Cooking

by Marcella Hazan
Categories: Italian

ISBN: 9780394584041 Hardcover (United States) 7/25/1995

3866

359

Indexed
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The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

by Deb Perelman
Categories: EYB Pick - USA; Food blogger

ISBN: 9780307595652 Hardcover (United States) 10/30/2012

3241

268

Indexed
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Ad Hoc at Home

by Thomas Keller
Categories: Restaurants & celebrity chefs

ISBN: 9781579653774 Hardcover (United States) 10/7/2009

3235

128

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How to Eat: The Pleasures and Principles of Good Food

by Nigella Lawson
Categories: General; Restaurants & celebrity chefs

ISBN: 9780701165765 Hardcover (United Kingdom) 9/28/1998

2894

61

Indexed
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How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK)

by Nigella Lawson
Categories: Baking; Restaurants & celebrity chefs

ISBN: 9780701168889 Hardcover (United Kingdom) 10/5/2000

2653

86

Indexed
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Nigella Bites: From Family Meals to Elegant Dinners - Easy, Delectable Recipes for Any Occasion (UK)

by Nigella Lawson
Categories: Restaurants & celebrity chefs

ISBN: 9780701172879 Hardcover (United Kingdom) 5/10/2001

2190

28

Indexed
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How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

by Mark Bittman
Categories: General

ISBN: 9780764578656 Hardcover (United States) 10/29/2008

2180

175

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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

by Judy Rodgers
Categories: Restaurants & celebrity chefs

ISBN: 9780393020434 Hardcover (United States) 6/17/2002

2172

158

Indexed
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The Kitchen Diaries: A Year in the Kitchen with Nigel Slater

by Nigel Slater
Categories: General; Seasonal

ISBN: 9781592402342 Hardcover (United States) 11/1/2006

2090

74

Indexed
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River Cottage Veg Every Day!

by Hugh Fearnley-Whittingstall
Categories: Restaurants & celebrity chefs; Vegetables; Vegetarian

ISBN: 9781408812129 Hardcover (United Kingdom) 9/19/2011

2077

136

Indexed
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Tender: A Cook and His Vegetable Patch

by Nigel Slater
Categories: Vegetables

ISBN: 9780007248490 Hardcover (United Kingdom) 9/17/2009

2010

71

Indexed
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My Paris Kitchen: Recipes and Stories

by David Lebovitz
Categories: Autobiography, biography & memoirs; EYB Pick - USA; Food blogger; French

ISBN: 9781607742678 Hardcover (United States) 4/8/2014

1747

171

Indexed
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The Essential New York Times Cookbook: Classic Recipes for a New Century

by Amanda Hesser
Categories: Magazine & newspaper tie-in

ISBN: 9780393061031 Hardcover (United States) 10/25/2010

1687

498

Indexed
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

by Samin Nosrat
Categories: Beginners & how-to; Restaurants & celebrity chefs

ISBN: 9781476753836 Hardcover (United States) 4/4/2017

1609

73

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Nigella Christmas: Food, Family, Friends, Festivities

by Nigella Lawson
Categories: Restaurants & celebrity chefs; Christmas

ISBN: 9781401323363 Hardcover (United States) 10/1/2009

1601

41

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River Cottage Every Day

by Hugh Fearnley-Whittingstall
Categories: Restaurants & celebrity chefs

ISBN: 9780747598404 Hardcover (United Kingdom) 10/5/2009

1532

99

Indexed
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Eat: The Little Book of Fast Food

by Nigel Slater
Categories: Quick / easy

ISBN: 9780007526154 Hardcover (United Kingdom) 9/12/2013

1467

91

Indexed
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Sweet

by Yotam Ottolenghi and Helen Goh
Categories: Restaurants & celebrity chefs; Baking

ISBN: 9781785031144 Hardcover (United Kingdom) 9/7/2017

1467

160

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Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook

by Michael Ruhlman
Categories: Food science & education

ISBN: 9780811876438 Hardcover (United States) 10/19/2011

1379

35

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Authentic Mexican, 20th Anniversary Edition: Regional Cooking from the Heart of Mexico

by Rick Bayless and Deann Groen Bayless
Categories: Restaurants & celebrity chefs; Mexican

ISBN: 9780061373268 Hardcover (United States) 4/30/2007

1332

21

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Arabesque: A Taste of Morocco, Turkey, and Lebanon

by Claudia Roden
Categories: Middle Eastern; Moroccan; Turkish; Lebanese

ISBN: 9780307264985 Hardcover (United States) 10/31/2006

1325

35

Indexed
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Tartine Bread

by Chad Robertson
Categories: Breads & bread machine; Restaurants & celebrity chefs

ISBN: 9780811870412 Hardcover (United States) 10/12/2010

1306

11

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About WildCottage

We currently divide our time between our little cottage in the hills in the west of Ireland (mostly) and Virginia in the US (family). We just got a real kitchen in our cottage after a year and a half of cooking on an old TV cabinet with a portable induction burner. Still use that & the woodstove to cook, but we've actual counter space and a nice double sink now! I also have a combi microwave which I mostly use as an oven. It's great, and saves space. I'm looking forward to doing lots of hopefully tasty meals in this kitchen!

Cookbooks322
Magazines153
Blogs17
Recipes95,988
Notes5
Lives inVirginia
CountryUnited States
Member SinceAugust 13, 2017