x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Perfect Poultry: Great Healthy Cooking by Reader's Digest and Robert Dolezal and Readers Digest Editors

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0762102756
  • ISBN 13 9780762102754
  • Published Mar 18 2002
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Reader's Digest Association
  • Imprint Reader's Digest Association

Publishers Text

High in protein, low in fat, chock-full of B vitamins and marvelously versatile, poultry is, indeed, the perfect staple of a healthful diet?a cost-effective, delectable way to help fight calories and high cholesterol. This volume describes over 15 different poultry, from five types of chickens to game birds such as grouse, partridge, and pheasant. Make eating a pleasure with an array of irresistible recipes to welcome turkey, chicken, and kindred fowl as the perennial favorite for dinner.


Beginning with the basics for buying, cooking, and storing birds of every feather, here are pointers on stuffing, roasting, grilling, stockmaking, buying free-range and organic, and, of course, trimming the fat. Then, the book really starts cooking! Recipes feature clear, step-by-step instructions and luscious, full-color photographs of the results, an analysis of their nutritional, vitamin, and mineral content plus health tips about ingredients.

Serve up delights for every course, occasion and palate: Chicken Satays; Duck Terrine with Citrus-Plum salsa; Grilled Quail salad with Madeira; Stir-Fried Duck; Chicken Pitas; Chicken and Rosemary Cobbler.



Other cookbooks by this author